Best 3 Barefoot Contessa Cream Of Fresh Tomato Soup Recipes

Indulge in the epitome of freshness and simplicity with the Barefoot Contessa's Cream of Fresh Tomato Soup, a culinary masterpiece that captures the vibrant essence of summer tomatoes. This classic soup is a delightful symphony of flavors, showcasing the natural sweetness of ripe tomatoes, complemented by aromatic herbs and a touch of cream for a luscious, velvety texture. Served alongside a selection of tempting accompaniments, including grilled cheese sandwiches, crisp croutons, and a refreshing green salad, this soup transforms into a complete and satisfying meal. The article presents two variations of this timeless recipe: a stovetop version for those who prefer traditional cooking methods and a slow-cooker version for effortless preparation. Both methods yield equally delicious results, allowing you to savor this delectable soup with ease. Whether you're a seasoned cook or a beginner in the kitchen, the Barefoot Contessa's Cream of Fresh Tomato Soup promises a culinary experience that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

BAREFOOT CONTESSA CREAM OF FRESH TOMATO SOUP

Barefoot Contessa Cream of Fresh Tomato Soup image

This is VERY delicious, wonderful comfort food on an early Fall day! I don't have a food mill, so used an immersion blender and then a colander for straining. I suppose a blender or food processor would work as well, using a colander for straining. This freezes well,(without adding the cream), thawed it out, heated, then added the cream. This is adapted from Barefoot Contessa, Back To Basics, I love Ina Garten! Hope you enjoy.

Provided by Scoutie

Categories Vegetable

Time 1h20m

Yield 5-6 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons olive oil
1 1/2 cups chopped red onions (2 onions)
2 carrots, unpeeled and chopped
1 tablespoon minced garlic (3 cloves)
4 lbs vine-ripened tomatoes, coarsely chopped (5 large)
1 teaspoon sugar
1 tablespoon tomato paste
1/4 cup packed chopped fresh basil leaf, plus julienned basil leaves, for garnish
3 cups chicken stock, preferably homemade
1 tablespoon kosher salt
1 teaspoon fresh ground black pepper
3/4 cup heavy cream or 3/4 cup half-and-half
crouton, for garnish

Steps:

Heat the olive oil in a large, heavy-bottomed pot over medium-low heat.
Add the onions and carrots and saute for about 10 minutes, until very tender. Add the garlic and cook for 1 minute.
Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well.
Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the tomatoes are very tender.
Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left.
Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.

ROASTED TOMATO BASIL SOUP

Roasted Tomato Basil Soup image

Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories appetizer

Time 1h50m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

3 pounds ripe plum tomatoes, cut in half lengthwise
1/4 cup plus 2 tablespoons good olive oil
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
2 cups chopped yellow onions (2 onions)
6 garlic cloves, minced
2 tablespoons unsalted butter
1/4 teaspoon crushed red pepper flakes
1 (28-ounce) canned plum tomatoes, with their juice
4 cups fresh basil leaves, packed
1 teaspoon fresh thyme leaves
1 quart chicken stock or water

Steps:

Preheat the oven to 400 degrees F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes. Pass through a food mill fitted with the coarsest blade. Taste for seasonings. Serve hot or cold.

ROASTED TOMATO BASIL SOUP INA GARTEN

Roasted Tomato Basil Soup Ina Garten image

I love soup, but never really liked tomato soup out of the can. This totally changed it for me. It's from the Barefoot Contessa.

Provided by crispychick

Categories Vegetable

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs ripe plum tomatoes, cut in half
1/4 cup olive oil, plus
2 tablespoons olive oil
1 tablespoon kosher salt
1 1/2 teaspoons fresh ground black pepper
2 cups chopped yellow onions
6 garlic cloves, minced
2 tablespoons butter
1/4 teaspoon crushed red pepper flakes
1 (28 ounce) can plum tomatoes (with their juice)
4 cups fresh basil leaves, packed
1 teaspoon fresh thyme leave
1 quart chicken stock or 1 quart water

Steps:

Preheat the oven to 400 degrees.
Toss together the tomatoes, 1/4 c olive oil, salt and pepper.
Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
In an 8 quart stockpot over medium heat, saute the onions and garlic with 2 T olive oil, the butter, and red pepper flakes for 10 minute Add the canned tomatoes, basil, thyme, and chicken stock.
Add the oven roasted tomatoes, including the liquid on the baking sheet.
Bring to a boil and simmer uncovered for 40 minute Pass through a food mill fitted with the coarsest blade.
Taste for seasonings.
Serve hot or cold.

Nutrition Facts : Calories 311.8, Fat 20.2, SaturatedFat 5, Cholesterol 15, Sodium 1440.5, Carbohydrate 27.8, Fiber 6.4, Sugar 14.4, Protein 8.7

Tips:

Use ripe, flavorful tomatoes for the best flavor.
Roast the tomatoes before making the soup to intensify their flavor.
Use a good quality olive oil for the best flavor.
Don't be afraid to experiment with different herbs and spices.
Serve the soup with a dollop of crème fraîche or sour cream, and a sprinkling of fresh herbs.

Conclusion:

This Barefoot Contessa Cream of Fresh Tomato Soup is a delicious and easy-to-make soup that is perfect for a summer meal. It is also a great way to use up fresh tomatoes from your garden. The soup is creamy and flavorful, with a beautiful orange color. It is sure to be a hit with your family and friends. Give it a try today!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #low-protein #soups-stews #vegetables #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #tomatoes #4-hours-or-less