Indulge in a culinary journey with the Barefoot Contessa's Chili, a symphony of flavors that will tantalize your taste buds. This hearty and comforting dish is a perfect blend of spices, beans, and tender chunks of meat, simmered to perfection. The recipe offers two variations – a classic beef chili and a vegetarian chili, catering to diverse dietary preferences. Both versions promise an explosion of flavors, with the beef chili boasting a rich and savory broth, while the vegetarian chili offers a vibrant and wholesome experience. Accompany your chili with an array of toppings, from shredded cheese and sour cream to crisp tortilla chips and diced avocado. Get ready to embark on a culinary adventure with the Barefoot Contessa's Chili, a dish that will leave you craving more.
Here are our top 2 tried and tested recipes!
BAREFOOT CONTESSA CHILI RECIPE - (3.6/5)
Provided by suzygav
Number Of Ingredients 22
Steps:
- Pat the brisket cubes dry with paper towels. Heat the oil in a very large heavy casserole and quickly brown the meat in batches on all sides. Transfer the brisket to a separate bowl and set aside. Sauté the onion and garlic in the same oil over medium heat for 8 to 10 minutes until limp, but not brown. Add the chili powder, pepper flakes, cayenne pepper and cumin and sauté for 1 minute. Add the green peppers, bay leaf, tomatoes with their juice, the reserved meat, 1 tablespoon salt and 1 teaspoon pepper and bring to a boil. Reduce the heat, cover the pot with a tight fitting lid and simmer for 2½ hours, stirring occasionally. Add 1 tablespoon salt, or to taste, and the coffee, cover the pot and simmer for one more hour. Add the kidney beans and basil, and warm through. Serve with bowls of sour cream, grated Cheddar, diced tomato, tortilla chips and Guacamole.
BAREFOOT CONTESSA CHICKEN CHILI (INA GARTEN)
This chili was served to me at a dinner party and i fell in love with it. It hits the spot, but is still light enough not to hate yourself the next day.
Provided by LaTigress
Categories Chicken Breast
Time 1h5m
Yield 6 , 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook the onions in the oil over medium-low heat for 10 to 15 minutes, until translucent. Add the garlic and cook for 1 more minute. Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne, and salt. Cook for 1 minute. Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times). Add to the pot with the basil. Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.
- Preheat the oven to 350 degrees F.
- Rub the chicken breasts with olive oil and place them on a baking sheet. Sprinkle generously with salt and pepper. Roast the chicken for 35 to 40 minutes, until just cooked. Let cool slightly. Separate the meat from the bones and skin and cut it into 3/4-inch chunks. Add to the chili and simmer, uncovered, for another 20 minutes. Serve with the toppings, or refrigerate and reheat gently before serving.
Nutrition Facts : Calories 250.1, Fat 10, SaturatedFat 2.1, Cholesterol 30.9, Sodium 640.9, Carbohydrate 28.1, Fiber 6.7, Sugar 13.3, Protein 15
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the chili will taste. If possible, use fresh vegetables, herbs, and spices.
- Choose the right type of chili peppers: There are many different types of chili peppers available, each with its own unique flavor and heat level. For a mild chili, use poblano or Anaheim peppers. For a medium chili, use jalapeño or serrano peppers. For a hot chili, use habanero or cayenne peppers.
- Brown the meat well: Browning the meat helps to develop its flavor and gives the chili a richer color.
- Simmer the chili for a long time: The longer the chili simmers, the more time the flavors have to develop. Simmer the chili for at least 1 hour, or up to 4 hours.
- Add toppings: Toppings can add extra flavor and texture to the chili. Some popular toppings include shredded cheese, sour cream, diced avocado, and chopped cilantro.
Conclusion:
Barefoot Contessa's chili is a delicious and easy-to-make recipe that is perfect for a cold night. The chili is packed with flavor, thanks to the combination of fresh ingredients, spices, and herbs. The chili is also very versatile, and can be easily customized to your own taste. Whether you like your chili mild, medium, or hot, this recipe is sure to please.
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