Best 2 Barefoot Contessa Antipasto Salad Recipes
Indulge your taste buds with the vibrant Barefoot Contessa Antipasto Salad, a culinary masterpiece that captures the essence of Italian flavors. This tantalizing dish features an array of cured meats, delectable cheeses, marinated vegetables, and crisp greens, all tossed in a zesty dressing that brings the flavors together in perfect harmony. Discover the culinary journey that awaits as we delve into the delightful recipes within this article, each contributing a unique layer of flavor to this spectacular salad.
**Barefoot Contessa Antipasto Salad:**
* **Antipasto Skewers:** Create colorful skewers adorned with prosciutto, salami, fresh mozzarella, and cherry tomatoes, drizzled with a balsamic glaze for an elegant appetizer or party snack.
* **Marinated Vegetables:** Embark on a flavor adventure with marinated artichoke hearts, sun-dried tomatoes, and roasted red peppers, infused with a blend of herbs, spices, and olive oil.
* **Homemade Dressing:** Elevate the salad with a zesty dressing made from scratch, combining olive oil, red wine vinegar, Dijon mustard, and a touch of honey for a balanced and flavorful dressing.
* **Salad Assembly:** Layer crisp romaine lettuce with the marinated vegetables, cured meats, and cheeses, creating a vibrant and texturally diverse salad.
* **Finishing Touches:** Sprinkle freshly chopped parsley and grated Parmesan cheese over the salad, adding a burst of color and extra savory notes. Drizzle with the homemade dressing, allowing it to coat the ingredients and enhance the overall flavor profile.
Prepare to tantalize your taste buds with this exquisite Barefoot Contessa Antipasto Salad. Each recipe is carefully crafted to complement the others, resulting in a symphony of flavors that will leave you craving more.
ANTIPASTO SALAD RECIPE
An Antipasto salad is filled with sliced meats, soft cheeses, green and black olives with bright red cherry tomatoes that is simple to toss together and enjoy in a homemade light lemon olive oil dressing. This is an Italian salad that everyone loves!
Provided by Alyssa Rivers
Categories Salad
Time 15m
Number Of Ingredients 13
Steps:
- In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone.
- To make the lemon olive oil dressing: In a small bowl whisk the olive oil, lemon juice, and Italian seasoning. Pour over the solid and toss.
Nutrition Facts : Calories 407 kcal, Carbohydrate 5 g, Protein 17 g, Fat 35 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 1518 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
ANTIPASTI SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the salad: To mellow the minced onion, soak it in cold water for 10 minutes, then drain well, pat dry, and put in a serving bowl.
- Meanwhile, make the dressing: Smash the garlic clove, sprinkle with 1/2 teaspoon of the salt, and, with the side of a large knife, mash and smear the mixture to a coarse paste. Put the paste in a bowl and add the orange zest, vinegar, remaining 1 teaspoon salt, and black pepper, to taste. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing.
- Using a handheld mandoline or a knife, cut the fennel lengthwise into long, thin slices. Add to the onion and toss with the chickpeas, peppers, artichoke hearts, arugula, parsley, and dressing. Scatter the olives and shave the Parmigiano-Reggiano over the top.
Tips:
- For the best flavor, use fresh, ripe vegetables.
- If you don't have time to roast the vegetables, you can use pre-cooked vegetables from the grocery store.
- To save time, you can make the dressing ahead of time and store it in the refrigerator for up to a week.
- If you're making the salad ahead of time, wait to add the dressing until just before serving.
- This salad is a great way to use up leftover vegetables.
- You can also add other ingredients to the salad, such as cooked chicken, shrimp, or tofu.
Conclusion:
Barefoot Contessa Antipasto Salad is a delicious and easy-to-make salad that is perfect for any occasion. It is packed with fresh vegetables, roasted vegetables, and a flavorful dressing. This salad is sure to be a hit at your next party or gathering.
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