Best 3 Bare Pantry Chocolate Chip Cookie Bars Recipes
Indulge your sweet cravings with these delectable Bare Pantry Chocolate Chip Cookie Bars, a symphony of flavors that will tantalize your taste buds. Our collection features a variety of recipes, catering to different dietary preferences and occasions. Dive into the classic Bare Pantry Chocolate Chip Cookie Bars, where rich chocolate chips dance amidst a chewy, golden-brown cookie base. For those seeking a gluten-free option, our Gluten-Free Bare Pantry Chocolate Chip Cookie Bars offer a delightful alternative, ensuring everyone can savor this timeless treat. If you're craving a vegan delight, look no further than our Vegan Bare Pantry Chocolate Chip Cookie Bars, where plant-based ingredients blend seamlessly to create a symphony of flavors. And for those with a sweet tooth and a penchant for extra chocolate, our Double Chocolate Bare Pantry Chocolate Chip Cookie Bars elevate the indulgence to new heights, combining dark and milk chocolate chips for an irresistible experience. No matter your dietary choices or preferences, our Bare Pantry Chocolate Chip Cookie Bars will satisfy your cravings and leave you reaching for more.
Here are our top 3 tried and tested recipes!
CHOCOLATE CHIP COOKIE BARS
Is it a bar, or is it a cookie?
Provided by Gary Scott
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
- Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 21.9 g, Cholesterol 20.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 6.3 g, Sodium 64.5 mg, Sugar 12.9 g
CHOCOLATE CHIP COOKIE BARS
These bars offer the best of both worlds, cookie-wise: The edges are crisp and browned if you like crust, but the center cuts are extra gooey and rich.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Position the rack in the middle of the oven and preheat to 350 degrees F.
- Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Alternatively melt the butter in a small saucepan. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
- Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon or spatula, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
- Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 30 minutes. Cool completely, at least one hour, cut into 24 pieces and serve.
CHOCOLATE CHIP COOKIE BARS
Make and share this Chocolate Chip Cookie Bars recipe from Food.com.
Provided by Doods
Categories Bar Cookie
Time 20m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Grease or spray a 9 x 13 inch pan. Melt the butter in a small saucepan. Cool. Whisk the cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
- Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
- Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 25 minutes. Cool completely. Cut into 24 pieces and serve.
Nutrition Facts : Calories 231.7, Fat 12.4, SaturatedFat 7.5, Cholesterol 35.8, Sodium 135.7, Carbohydrate 30.4, Fiber 1.1, Sugar 21, Protein 2.3
Tips:
- Use a large bowl for mixing. Chocolate chip cookies bars require a lot of ingredients and expanding batter. A large bowl will give you enough space to mix everything comfortably.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Use a standard 9x13 inch baking pan. This is the most common size for chocolate chip cookie bars. If you don't have a 9x13 inch pan, you can use a different size, but you may need to adjust the baking time.
- Don't overcrowd the pan. Leave about 2 inches of space between the cookies so they have room to spread.
- Bake the cookies at 350 degrees Fahrenheit for 20-25 minutes, or until they are golden brown and set in the center.
- Let the cookies cool completely before cutting them into bars. The bars will be easier to cut if they are completely cool.
Conclusion:
Chocolate chip cookie bars are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a special event. With the right ingredients and a little bit of care, you can make chocolate chip cookie bars that are sure to please everyone. So next time you're looking for a sweet snack, give this recipe a try. You won't be disappointed.
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