Best 2 Barcelona Style Rice Recipes

In the heart of Catalonia, Barcelona-style rice dishes are culinary masterpieces that capture the essence of Spanish cuisine. From the iconic paella to the delectable bomba rice and the comforting arròs negre, these rice-based creations offer a symphony of flavors and textures. Paella, the most renowned dish, showcases vibrant saffron-infused rice cooked with an assortment of meats, seafood, and vegetables, resulting in a colorful and savory extravaganza. Bomba rice, a short-grain variety, absorbs flavors exceptionally well, making it ideal for stews and casseroles like the hearty bomba rice with artichokes and cuttlefish. Arroz negre, translating to "black rice," is a unique dish where rice is cooked in seafood stock, resulting in a deep black color and an intense, seafood-forward taste. Whether you're a seasoned paella enthusiast or seeking to explore the diverse world of Barcelona-style rice dishes, this article provides a comprehensive guide to tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

BARCELONA-STYLE RICE

Barcelona-Style Rice image

Provided by Tyler Florence

Categories Chicken Pork Poultry Rice Shellfish Sauté Super Bowl Sausage Shrimp Fall Winter

Yield Makes 4 servings

Number Of Ingredients 18

Ingredients

2 chicken thighs
2 chicken legs
1 teaspoon dried oregano
2 tablespoons sweet paprika
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
1 Spanish chorizo sausage
4 garlic cloves, crushed
1 onion, diced
1 (14-ounce) can whole, peeled tomatoes, drained and hand crushed
1 cup Spanish rice, short to medium grain
1 teaspoon saffron threads
4 jumbo shrimp, peeled
2 lobster tails, split
6 littleneck clams, scrubbed
1/2 cup frozen sweet peas, thawed
Fresh flat-leaf parsley leaves, for garnish
Lemon wedges, for serving

Steps:

Rinse the chicken pieces and pat dry. Mix the oregano and paprika with some salt and pepper in a small bowl. Rub the spice mixture all over the chicken and stick it in the refrigerator to marinate for 30 minutes.
Heat the oil in a paella pan or wide shallow skillet over medium-high heat. When the oil is beginning to smoke, add the chicken, skin side down, and brown all over, turning with tongs. Add the chorizo and continue to cook until the oil is a vibrant red color. Remove the chicken and sausage to a platter lined with paper towels.
Return the pan to the stove and lower the heat to medium. Now make a sofrito by sautéing the garlic and onion in the oil that remains in the pan for 7 to 10 minutes, until they begin to brown. Add the tomatoes and cook it all down until the mixture caramelizes a bit and the flavors meld. Season with salt and pepper. Fold in the rice, stirring to coat the grains. Stir in the saffron. Pour in 3 cups warm water and simmer for 10 minutes, gently moving the pan around so the rice cooks evenly and absorbs the liquid. Do not cover or stir constantly as you would a risotto.
Add the shrimp, lobster, clams, and the reserved chicken and chorizo. Give the paella a couple of good stirs to tuck all the pieces in there, then just let it simmer, without stirring, until the rice is al dente, about 15 minutes. Scatter the peas on top and continue to cook for 5 more minutes, until the paella looks fluffy and moist. (The ideal paella has a toasted rice bottom called socarrat.) Then let it rest off the heat for 5 minutes. Garnish with parsley and serve with lemon wedges.

BEST SPANISH RICE

Best Spanish Rice image

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

Provided by Angela Sims

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 30m

Yield 5

Number Of Ingredients 5

Ingredients

2 tablespoons oil
2 tablespoons chopped onion
1 ½ cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

Steps:

Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the final dish, so make sure to use the best you can find.
Cook the rice properly: The rice is the foundation of this dish, so it's important to cook it properly. Follow the package directions or use a rice cooker to ensure that the rice is cooked through and fluffy.
Don't overcrowd the pan: When cooking the rice, make sure not to overcrowd the pan. This will prevent the rice from cooking evenly.
Use a variety of vegetables: This dish is a great way to use up leftover vegetables. Feel free to add any vegetables you like, such as carrots, celery, broccoli, or cauliflower.
Season the dish well: Don't be afraid to season the dish to taste. Salt, pepper, garlic powder, and onion powder are all good options.
Serve with your favorite toppings: This dish is delicious on its own, but it can also be served with a variety of toppings, such as grated cheese, sour cream, or salsa.

Conclusion:

Barcelona-style rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover rice and vegetables. With its vibrant flavors and colorful presentation, this dish is sure to be a hit with your family and friends.