Best 7 Barbs Zucchini Patties Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Zucchini patties: A delectable treat for any occasion.**

Zucchini patties are a delightful culinary creation that combines the goodness of zucchini with a symphony of flavors. These patties are not only a delicious appetizer or side dish but also a versatile option for vegetarians and those seeking a healthy alternative to meat-based dishes. With their crispy exterior and tender, flavorful interior, zucchini patties are a crowd-pleaser that can be enjoyed for breakfast, lunch, or dinner.

This article features a collection of enticing zucchini patty recipes that cater to various tastes and preferences. From classic zucchini patties made with simple ingredients to more elaborate versions incorporating unique spices and herbs, there's a recipe for every palate. Whether you prefer a traditional approach or are looking for a culinary adventure, these recipes will guide you in creating the perfect zucchini patties that will tantalize your taste buds.

Here are our top 7 tried and tested recipes!

ZUCCHINI PATTIES



Zucchini Patties image

My sister gave me this recipe and I, in turn, have given it to many of my friends. These patties have a nice flavor and are compatible with just about any entree.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4-6 servings.

Number Of Ingredients 9

2 cups shredded zucchini
1/2 cup shredded cheddar cheese
1/3 cup biscuit/baking mix
2 tablespoons grated onion
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 eggs, lightly beaten
2 tablespoons butter

Steps:

  • In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, using about 1/4 cup of zucchini mixture for each patty. , In a skillet, melt butter; cook patties for 4-5 minutes on each side or until lightly browned.

Nutrition Facts : Calories 126 calories, Fat 9g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 398mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

ZUCCHINI CAKES



Zucchini Cakes image

Provided by Sandra Lee

Time 28m

Yield 4 serving

Number Of Ingredients 13

4 zucchini
1 cup Baking Mix, recipe follows
1/2 medium onion, diced small
2 eggs
1 tablespoon chopped garlic
Salt and freshly ground black pepper
1/4 cup canola oil
1/2 cup sour cream, for serving
2 tablespoons freshly chopped parsley leaves
6 cups all-purpose flour
3 tablespoons baking powder
2 teaspoons salt
3/4 cup shortening

Steps:

  • Grate 2 zucchini and reserve 2 whole for another use. Put the grated zucchini in a clean kitchen towel and squeeze well to remove the excess water.
  • In a large bowl combine the zucchini, baking mix, onion, eggs and garlic and season with salt and pepper, to taste. Mix well to thoroughly combine.
  • Heat the canola oil in a skillet over medium heat. Using a 1/4 cup measure drop about 6 to 8 portions of the zucchini mixture into the skillet. Fry on both sides until golden brown and cooked through, about 3 minutes per side. Remove from the skillet and drain on a paper lined sheet pan.
  • In a small bowl mix together the sour cream and parsley and season with salt and pepper, to taste. Arrange the zucchini cakes on a serving platter and serve with the sour cream.
  • In a large bowl combine the flour, baking powder and salt. Cut in the shortening with a pastry knife or fork until the mixture is well blended.

ZUCCHINI PATTIES



Zucchini Patties image

These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.

Provided by Sherlie A. Magaret

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 30m

Yield 4

Number Of Ingredients 8

2 cups grated zucchini
2 eggs, beaten
¼ cup chopped onion
½ cup all-purpose flour
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
salt to taste
2 tablespoons vegetable oil

Steps:

  • In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
  • Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 15.7 g, Cholesterol 110.8 mg, Fat 14.7 g, Fiber 1.2 g, Protein 12.8 g, SaturatedFat 5 g, Sodium 281.7 mg, Sugar 1.9 g

BARB'S ZUCCHINI BREAD



Barb's Zucchini Bread image

A simple recipe with simply great taste! I've tried several zucchini bread recipes and this has always been my go-to recipe time and again. It's moist and delicious.

Provided by Barbara Scott

Categories     Other Desserts

Time 1h15m

Number Of Ingredients 10

3 eggs
1 c avocado or other oil
1 tsp vanilla extract
4 c grated zucchini
2 rounded cups sugar
3 c flour
1 heaping teaspoon cinnamon
1 tsp salt
1 tsp baking soda
1/4 tsp baking powder

Steps:

  • 1. Mix together first five ingredients.
  • 2. In separate bowl, mix the dry ingredients. Mix with wet ingredients and pour into 2 greased loaf pans.
  • 3. Bake at 350 degrees for 50-60 minutes or until knife comes out clean from center of loaf. DO NOT OVER BAKE. Cool on rack. Serve with cream cheese or butter.
  • 4. NOTE: You can add nuts to this recipe and I've done it both ways and prefer without nuts, although I love them. It just seems the nuts distract from the zucchini flavor.

ZUCCHINI PATTIES



Zucchini Patties image

My friend Linda from Church shared this recipe with me a few years ago...my family loves them... It's just about zucchini time and this recipe is a great way to use it... All my own photos

Provided by Cassie *

Categories     Vegetable Appetizers

Time 20m

Number Of Ingredients 10

2 c shredded zucchini
1 c bisquick
2 beaten eggs
1 1/2 c shredded, cheddar cheese or your favorite
1/2 - 3/4 tsp kosher salt
1/2 tsp pepper
2 - 3 Tbsp chopped sweet onion - i use more
2 Tbsp butter or more as needed
serve with sour cream or favorite sauce
OTHER SPICES I'VE USED IN THE PATTIES ARE CAJUN SEASONING, GARLIC POWDER, CAYENNE PEPPER, HOT PEPPER FLAKES... OR MAKE THEM YOUR OWN

Steps:

  • 1. In a medium bowl, mix all ingredients together, except for the butter. These are some other seasonings I've used in these patties - garlic powder, onion powder, season salt, Tony Chacheres Cajun seasoning...all were wonderful...I never make them the same way twice...lol!
  • 2. In a large skillet, over medium high heat, melt butter and swirl to cover bottom of skillet - use more butter if needed, Using a tablespoonful of batter or larger if desired, drop into hot skillet and fry 3 - 5 minutes on each side, or until golden brown.
  • 3. When placed on serving platter, I always lightly sprinkle with kosher salt. Enjoy!

VEGETARIAN ZUCCHINI PATTIES



Vegetarian Zucchini Patties image

Make and share this Vegetarian Zucchini Patties recipe from Food.com.

Provided by CoffeeMom

Categories     Vegetable

Time 4m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter or 2 tablespoons margarine
3 tablespoons vegetable oil
3 1/2 cups zucchini, coarsely grated
1/4 cup flour, all-purpose
2 eggs, lightly beaten
1/2 teaspoon salt
1/8 teaspoon pepper, black

Steps:

  • Heat the butter and oil together in a 12-inch skillet over moderate heat.
  • Meanwhile, quickly mix the zucchini with the flour, eggs, salt and pepper to form a batter.
  • Drop Tablespoonful of batter into hot butter and oil to form 6 patties 2 to 2 1/2 inches in diameter.
  • Flatten each patty slightly with the back of a spoon.
  • Reserve the remaining batter.
  • Cook the patties for about 4 minutes on each side, or until they are golden brown and crusty.
  • Remove them to a platter covered with paper toweling and set in a keep-warm (250 F) oven.
  • Use the remaining batter cook 6 more patties in the same manner, adding 1 more Tablespoon of oil to the skillet, if needed.

Nutrition Facts : Calories 223.9, Fat 18.8, SaturatedFat 5.8, Cholesterol 108.3, Sodium 385.7, Carbohydrate 9.6, Fiber 1.3, Sugar 2.8, Protein 5.3

EASY ZUCCHINI CAKES



Easy Zucchini Cakes image

Very tasty way to use up those extra zucchini. Don't skip the fresh parsley, it really adds to the flavor. They taste just like crab cakes.

Provided by Renee

Categories     Fried Zucchini

Time 1h10m

Yield 4

Number Of Ingredients 8

2 cups shredded zucchini, squeezed dry
1 ¼ cups seasoned bread crumbs, divided
1 small onion, chopped
2 large eggs, beaten
1 tablespoon butter, melted
1 tablespoon chopped fresh parsley
2 teaspoons seafood seasoning (such as Old Bay®)
2 tablespoons vegetable oil, or as needed

Steps:

  • Combine zucchini, 1 cup bread crumbs, onion, eggs, butter, parsley, and seafood seasoning in a bowl; mix until well combined.
  • Form mixture into 4 round cakes. Pat remaining bread crumbs onto both sides of the cakes and transfer to a sheet of waxed paper. Refrigerate for 30 minutes.
  • Heat oil in a large skillet over medium heat. Fry chilled zucchini cakes until browned, 7 to 8 minutes per side. Drain on paper towels before serving.

Nutrition Facts : Calories 226.5 calories, Carbohydrate 29.6 g, Cholesterol 101 mg, Fat 8.1 g, Fiber 2.8 g, Protein 9.4 g, SaturatedFat 3.2 g, Sodium 974.1 mg, Sugar 4.2 g

Tips:

  • Make sure to grate the zucchini finely. This will help the patties to hold together better.
  • If the zucchini is very watery, you may need to drain it before using it. Just place the grated zucchini in a colander and let it sit for a few minutes.
  • Don't overcook the patties. They should be cooked through, but still slightly tender.
  • Serve the patties hot with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a simple green salad.

Conclusion:

Zucchini patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover zucchini. With a few simple ingredients and a little bit of time, you can make these tasty patties that are sure to please everyone at the table.

Related Topics