Best 2 Barbs Not So Traditional Egg Salad Recipes

Indulge in a delightful culinary journey with Barb's Not-So-Traditional Egg Salad, a refreshing twist on the classic recipe. This innovative egg salad features a medley of vibrant ingredients that harmonize perfectly to create a symphony of flavors. With variations such as the tangy Dijon Mustard Egg Salad, the creamy Avocado Egg Salad, the zesty Lemon-Herb Egg Salad, and the exotic Curry Egg Salad, this article offers a diverse range of egg salad recipes that cater to every palate. Embark on a delightful adventure as you explore the unique flavor profiles of each egg salad variation, all while enjoying the convenience of easy-to-follow instructions and readily available ingredients.

Here are our top 2 tried and tested recipes!

BARB'S NOT SO TRADITIONAL EGG SALAD

Barb's Not so Traditional Egg Salad image

I am not crazy about eggs; I like them, but I have to mask them a bit. When I scramble eggs, I always add cheese. I was looking in my fridge one day; badly needing to go food shopping...trying to come up with something for lunch. I had eggs and I had mayonaise. I always have fresh herbs and spices, so I thought I could probably pull off an egg salad that was kicked up from the normal "yolky" tasting traditional egg salad. It worked well! I just made my egg salad last night; my son called me a work this afternoon to rave about how much he loves it!

Provided by baguerrero

Categories Lunch/Snacks

Time 20m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

5 hard-boiled eggs
shell and coarsely chop the egg
1 1/2 tablespoons of real mayonnaise
1/2 tablespoon of salad dressing mayonnaise (both to taste)
1/2 onion, finely chopped
4 -5 fresh garlic cloves, finely chopped
1 teaspoon sweet relish
1 1/2 teaspoons spicy brown mustard
1 tablespoon fresh parsley, finely chopped
1/2 tablespoon fresh basil, finely chopped
salt and pepper

Steps:

**Mix all ingredients together and serve on your favorite bread, roll, toast, cracker, etc.
***I like it with a slice of Sharp Provolone Cheese.

Nutrition Facts : Calories 111.3, Fat 7.3, SaturatedFat 1.9, Cholesterol 213.5, Sodium 130.1, Carbohydrate 4.4, Fiber 0.3, Sugar 1.6, Protein 6.7

BREAKFAST EGG SALAD

Breakfast Egg Salad image

Hard-boiled eggs get tossed with diced avocado and a flavorful vinaigrette in this egg salad perfect for breakfast that pairs well with smoked salmon and whole-grain bread.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 8

Ingredients

4 large eggs
1 teaspoon Dijon mustard
1 tablespoon fresh lemon juice
1/4 avocado, diced
Coarse salt and ground pepper
2 ounces sliced smoked salmon (about 2 slices)
1/3 cup watercress, thick ends trimmed
2 slices whole-grain bread, toasted

Steps:

In a small pot, cover eggs with water by 1 inch and bring to a boil over high. Cover, remove from heat, and let sit 12 minutes. Transfer eggs to a colander and run cold water over them until cool enough to handle. Peel eggs and separate whites from yolks. Reserve 1 yolk. Coarsely chop egg whites.
In a medium bowl, whisk together mustard and lemon juice. Finely grate egg yolk into mustard mixture and whisk to combine. Stir in egg whites and avocado and season with salt and pepper. To serve, divide smoked salmon, egg salad, and watercress between toasts.

Nutrition Facts : Calories 285 g, Fat 12 g, Fiber 4 g, Protein 28 g

Tips:

Choose the right eggs: For the best flavor and texture, use large, fresh eggs.
Hard-boil the eggs perfectly: Place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be.
Cool the eggs quickly: Immediately after boiling, transfer the eggs to a bowl of ice water to stop the cooking process. This will also make them easier to peel.
Chop the eggs finely: For a smooth and creamy egg salad, chop the eggs as finely as possible.
Add your favorite mix-ins: There are endless possibilities for mix-ins in egg salad. Some popular choices include celery, onion, pickles, pepper, herbs, and bacon.
Make it ahead of time: Egg salad can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for picnics, potlucks, and other gatherings.

Conclusion:

Egg salad is a classic dish that is easy to make and can be enjoyed in many different ways. With its creamy texture and delicious flavor, egg salad is a perfect choice for a light lunch, a quick snack, or a side dish. So next time you're looking for a satisfying and versatile dish, give egg salad a try!

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