Best 4 Barbs Famous Broccoli And Cheese Recipes
Indulge in the cheesy, comforting goodness of Barb's Famous Broccoli and Cheese, a classic side dish that's perfect for any occasion. This delectable dish combines tender broccoli florets, a creamy cheese sauce, and a crispy breadcrumb topping, resulting in a symphony of flavors and textures. Whether you're looking for a hearty weeknight dinner, a comforting addition to your holiday table, or a crowd-pleasing potluck dish, this recipe is sure to delight. With easy-to-follow instructions and variations to suit different dietary preferences, Barb's Famous Broccoli and Cheese is a versatile recipe that will quickly become a family favorite. Discover the秘诀s to creating the ultimate broccoli and cheese casserole, including tips for achieving the perfect cheese sauce consistency and a golden-brown breadcrumb topping. Additionally, explore creative twists on this classic dish, such as adding diced ham or roasted red peppers for a smoky flavor, or using different cheeses to create a unique flavor profile.
Let's cook with our recipes!
BARB'S BROCCOLI-CAULIFLOWER SALAD
This is a version of the classic broccoli salad with the addition of cauliflower. It can be prepared the day prior to serving, then served chilled or at room temperature. Pecans can be used instead of sunflower seeds, if desired, and bacon lovers might want to add a few extra slices. . .
Provided by Tom
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Combine the bacon, cauliflower, broccoli, onion and sunflower seeds or pecans.
- Whisk together the salad dressing, vinegar and sugar. Pour over salad and toss to coat. Refrigerate and allow to chill before serving.
Nutrition Facts : Calories 418.9 calories, Carbohydrate 20.2 g, Cholesterol 38.6 mg, Fat 34.1 g, Fiber 4 g, Protein 10.2 g, SaturatedFat 7.9 g, Sodium 635.6 mg, Sugar 13.3 g
QUICK AND SIMPLE BROCCOLI AND CHEESE
This recipe is great for just-getting-started-cooks.
Provided by KGASKINS
Categories Side Dish Vegetables Broccoli
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
- Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 3.6 g, Cholesterol 37.7 mg, Fat 13.5 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 8.5 g, Sodium 166.1 mg, Sugar 1.1 g
CHEESY GARLIC BROCCOLI RECIPE BY TASTY
Here's what you need: broccoli, shredded cheddar cheese, garlic, salt, pepper
Provided by Camille Bergerson
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375ºF (190ºC).
- Spread out broccoli in a medium rectangular casserole dish.
- Stir the garlic and cheddar cheese together in a separate bowl.
- Sprinkle the cheese evenly over broccoli and add salt and pepper to taste.
- Bake for 25 minutes.
- Enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 9 grams, Fat 6 grams, Fiber 4 grams, Protein 7 grams, Sugar 1 gram
BARB'S CHEESY BROCCOLI
From a Campbell's Soup recipe pamphlet. May substitute fiesta nacho cheese soup for the cheddar cheese soup to mix it up.
Provided by NE Lady
Categories Vegetables
Time 15m
Number Of Ingredients 5
Steps:
- 1. Mix soup and milk in a 2-qt microwave-safe casserole. Add broccoli florets. Cover.
- 2. Microwave on high 8 minutes or until broccoli is tender-crisp, stirring once.
- 3. Season with salt and pepper, to taste.
Tips:
- Choose the right broccoli. Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellow or wilted florets.
- Cook the broccoli properly. Broccoli should be cooked until it is tender-crisp. Overcooked broccoli will be mushy and lose its nutrients.
- Use a good quality cheese. The type of cheese you use will have a big impact on the flavor of your broccoli and cheese. Use a cheese that melts well and has a sharp flavor, such as cheddar or Gruyère.
- Don't be afraid to experiment. There are many different ways to make broccoli and cheese. Feel free to add your own favorite ingredients, such as bacon, onions, or garlic.
Conclusion:
Broccoli and cheese is a delicious and versatile dish that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and fiber. Broccoli and cheese can be served as a main course, a side dish, or an appetizer. It is also a popular dish to serve at potlucks and parties.
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