Best 2 Barbs Best Zucchini Bread Recipes

Indulge in a delightful culinary journey with Barb's Best Zucchini Bread, a moist, flavorful, and wholesome treat that combines the goodness of fresh zucchini with aromatic spices. This classic recipe yields a tender and golden loaf, perfect for breakfast, brunch, or a sweet afternoon snack. Explore variations of this beloved recipe, including a moist chocolate zucchini bread with a decadent cocoa twist, a gluten-free version for those with dietary restrictions, and a delightful zucchini banana bread that harmoniously blends the flavors of zucchini and ripe bananas. Embark on a baking adventure with Barb's Best Zucchini Bread and discover the versatility and deliciousness of this classic recipe.

Here are our top 2 tried and tested recipes!

MOM'S ZUCCHINI BREAD

Mom's Zucchini Bread image

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

Provided by v monte

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h40m

Yield 24

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
3 eggs
1 cup vegetable oil
2 ¼ cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

Steps:

Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g

GRANDMA'S BEST ZUCCHINI BREAD

Grandma's Best Zucchini Bread image

This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!

Provided by Korrine

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 3h30m

Yield 24

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
½ teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 pinch ground nutmeg
1 pinch ground ginger
1 pinch ground black pepper
3 eggs, beaten
2 teaspoons vanilla extract
2 cups white sugar
1 cup vegetable oil
½ cup dates, pitted and chopped
2 cups shredded zucchini

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and pepper in a bowl until evenly combined; set aside.
Beat the eggs, vanilla, sugar, and vegetable oil in a mixing bowl until smooth. Fold in the flour, dates, and zucchini until no dry spots remain. Divide the batter between the two prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 224.5 calories, Carbohydrate 32 g, Cholesterol 23.3 mg, Fat 9.9 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 72.8 mg, Sugar 19.3 g

Tips:

Choose fresh and tender zucchini. Avoid large, mature zucchini as they tend to be watery and less flavorful.
Grate the zucchini with the large holes of a box grater. This will create thin, ribbon-like strands that will evenly distribute throughout the bread.
Do not squeeze the excess liquid out of the zucchini. This will remove some of the moisture that is necessary for a moist and tender bread.
Use a combination of butter and vegetable oil. This will give the bread a rich flavor and moist texture.
Do not over-mix the batter. Over-mixing can result in a tough and dense bread.
Bake the bread until a toothpick inserted into the center comes out with just a few moist crumbs attached. Over-baking will dry out the bread.
Allow the bread to cool completely before slicing and serving. This will help the bread to set and firm up.

Conclusion:

Barb's Best Zucchini Bread is a delicious and moist quick bread that is perfect for breakfast, lunch, or a snack. It is easy to make and can be enjoyed by people of all ages. With its fresh zucchini flavor and tender crumb, this bread is sure to be a hit at your next gathering.