Best 5 Barbie Que Cups Recipes

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Indulge in a delightful culinary adventure with our sensational Barbie-Que Cups, a perfect symphony of flavors that will tantalize your taste buds. These playful and portable treats, inspired by the iconic Barbie doll, are sure to be a hit at your next gathering or party. Get ready to embark on a journey of sweet and savory sensations with our collection of mouthwatering recipes, featuring everything from classic cupcakes adorned with Barbie-themed decorations to savory phyllo cups filled with delectable fillings. Each recipe is carefully crafted to offer a unique taste experience, ensuring that every bite is a moment of pure bliss. Whether you're a seasoned baker or just starting your culinary journey, our detailed instructions and helpful tips will guide you through the process, guaranteeing success in your kitchen. So, put on your apron, let your creativity soar, and prepare to create these enchanting Barbie-Que Cups that will leave your guests in awe.

Let's cook with our recipes!

POPPIN' FRESH® BARBECUPS



Poppin' Fresh® Barbecups image

Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner.

Provided by Pillsbury Kitchens

Categories     Appetizer

Time 35m

Yield 10

Number Of Ingredients 6

1 lb lean (at least 80%) ground beef
1/2 cup barbecue sauce
1/4 cup chopped onion
1 to 2 tablespoons packed brown sugar
2 cans (6 oz) refrigerated Pillsbury™ Southern Homestyle Buttermilk Biscuits (5 Count) or 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
1/2 cup shredded Cheddar or American cheese (2 oz)

Steps:

  • Heat oven to 400°F. Spray 10 regular-size muffin cups with cooking spray, or grease with shortening. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
  • Separate dough into 10 biscuits. Place 1 biscuit in each muffin cup. Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese.
  • Bake 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.

Nutrition Facts : Calories 240, Carbohydrate 19 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 5 g

BARBIE DOLL CAKE



Barbie Doll Cake image

A cake that is the skirt for a doll. The icing can be piped on to make it look like a fancy dress. Make 4 cups of white frosting or use ready-made.

Provided by SHERDIANNE

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 12

Number Of Ingredients 3

1 (18.25 ounce) package yellow cake mix
2 (16 ounce) packages vanilla frosting
1 drop red food coloring

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart ovenproof Pyrex glass mixing bowl with shortening and dust with flour.
  • Prepare cake as directed on box. Pour batter into prepared bowl.
  • Bake 50-60 minutes or until cake tester inserted into center comes out clean. Cool 15 minutes.
  • Invert on cake plate with widest part of cake on the bottom. Cool 3 hours before decorating.
  • Insert a clean doll into center of cake. Decorate the skirt with icing tinted any color or use more than one color. Use a decorator tip to make the skirt as fancy as you like and decorate the top of the doll for the top of the dress also.

Nutrition Facts : Calories 508 calories, Carbohydrate 85.9 g, Cholesterol 0.9 mg, Fat 17.5 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 3 g, Sodium 424.7 mg, Sugar 67.3 g

"BARBIE-Q" CHICKEN SLIDERS



Provided by Trisha Yearwood

Categories     main-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 15

1/2 cup yellow mustard
1/2 cup ketchup
1/4 cup honey
1/4 cup apple cider vinegar
2 tablespoons salted butter, at room temperature
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce
12 cloves garlic, roughly chopped
2 pounds ground chicken
1/2 teaspoon salt
Freshly ground black pepper
3 tablespoons olive oil
Swiss cheese slices, for serving, optional
1/2 cup mayonnaise
Toasted slider buns, for serving

Steps:

  • In the base of a blender, blend the mustard, ketchup, honey, vinegar, butter, Worcestershire, hot sauce and garlic until liquefied. Divide the sauce between 2 bowls and set aside the second bowl.
  • Put the ground chicken into a large mixing bowl. Season with the salt and some pepper and mix until fully combined. Form patties using a 1/4-cup measure for each patty.
  • Heat the oil in a large saute pan. Add the patties to the pan and top each with a spoonful of the sauce. Cook, flipping the patties after 5 minutes. Top each with another spoonful of sauce and cook until the patties are cooked through, another 5 minutes. Transfer the patties to a platter and add the cheese slices if using. Repeat with any remaining patties.
  • Combine the reserved bowl of sauce with the mayonnaise and mix well.
  • Serve the patties on toasted slider buns with the "Barbie-Q" mayonnaise.

BARBECUE CUPS



Barbecue Cups image

From FFA/HERO cookbook, late '80's. I like how easy this is and it seems like something that kids would love.

Provided by True Texas

Categories     One Dish Meal

Time 27m

Yield 10 serving(s)

Number Of Ingredients 6

1 lb ground beef
1/2 cup barbecue sauce
1 tablespoon onion, minced
1 1/2 tablespoons brown sugar
1 (8 ounce) can refrigerated buttermilk biscuits
3/4 cup cheddar cheese, shredded

Steps:

  • Brown ground beef in skillet, stirring until crumbly; drain.
  • Add barbecue sauce, onion and brown sugar, mixing well.
  • Flatten biscuits with a rolling pin and press them into greased muffin cups.
  • Spoon in ground beef mixture.
  • Sprinkle with cheese.
  • Bake at 400 degrees for 10 to 12 minutes or until golden brown.

BAR B QUE CUPS



Bar B Que Cups image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 6

3/4 lb ground beef
2 Tbsp chopped onion
1/2 cup barbeque sauce
1 Tbsp brown sugar
1 pkg (8 oz.) refrigerated biscuits
1 cup grated cheddar cheese

Steps:

  • In skillet brown ground beef and onions; drain. Add barbeque sauce and brown sugar.
  • Separate biscuits. Place in ungreased muffin pans. Push dough up along the sides. Spoon meat filling into cups.
  • Bake at 400°F for 15 minutes. Sprinkle cheese on top then bake an extra 2 minutes longer.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

  • Choose the right cookie cups: Use store-bought cookie cups or make your own using a simple sugar cookie dough. Make sure the cups are sturdy enough to hold the filling.
  • Don't overfill the cookie cups: Leave some room at the top so the filling doesn't spill over when you bake them.
  • Bake the cookie cups according to the recipe: Overbaking will make them hard and dry.
  • Let the cookie cups cool completely before filling them: This will help prevent the filling from melting and making the cookie cups soggy.
  • Get creative with your fillings: You can use anything from pudding and whipped cream to ice cream and fruit. Be sure to choose a filling that will complement the cookie cup flavor.
  • Decorate the cookie cups as desired: You can use sprinkles, chocolate chips, or even edible glitter to make your cookie cups look extra special.

Conclusion:

Barbie-que cups are a fun and easy treat that can be enjoyed by people of all ages. They're perfect for parties, picnics, or simply as a sweet snack. With a little creativity, you can make barbie-que cups that are both delicious and visually appealing.

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