Best 3 Barbie Doll Cake Recipes

BARBIE DOLL CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart ovenproof Pyrex glass mixing bowl with shortening and dust with flour.
• Prepare cake as directed on box. Pour batter into prepared bowl.
• Bake 50-60 minutes or until cake tester inserted into center comes out clean. Cool 15 minutes.
• Invert on cake plate with widest part of cake on the bottom. Cool 3 hours before decorating.
• Insert a clean doll into center of cake. Decorate the skirt with icing tinted any color or use more than one color. Use a decorator tip to make the skirt as fancy as you like and decorate the top of the doll for the top of the dress also.

BARBIE DOLL BIRTHDAY CAKE

Steps:

• Preheat oven to 150 degrees celcius/300°F.
• Wipe a little butter around the inside of the bowl and tin, then line with greaseproof/baking paper.
• Sift the flour into a mixing bowl.
• Add the sugar, butter, eggs and milk.
• Mix until it looks pale and creamy, using electric mixer or wooden spoon.
• Divide proportionately between the pudding bowl and the tin and smooth the tops.
• Bake for approximately 1 1/2 hours (If you stick a skewer into the centre it should come out clean).
• Remove from oven, turn them out and gently remove baking paper. Allow to cool completely.
• Mix the icing ingredients well.
• If desired, carefully slice both cakes in half, horizontally and fill the middle with icing. (Cover and save the rest of the icing until later).
• Place upside-down pudding bowl cake on top of round cake, with icing between them.
• Wrap in foil or cling film and place in freezer for 20 mins or fridge for an hour. (this will firm up the cake to allow you to cut the hole for Barbie's legs, and create less crumbs when icing the cake).
• Use a long knife(eg bread knife) to cut a hole in the centre of the cake, long enough for Barbie's legs, up to just below her waist.
• Wrap Barbie's legs in cling wrap up to her waist and insert her into the hole in the cake.
• Colour and flavour the buttercream and/or fondant icing as desired.
• Ice a thin layer of buttercream all over the cake. Place in fridge for 15 minutes.
• Smooth another layer of buttercream OR roll out the fondant icing and drape around the cake, imitating the folds of a dress. If using buttercream, you can neaten it by dippng a knife in hot water and smoothing it over the icing.
• Pipe buttercream or wrap a piece of fondant icing around Barbie's torso.
• Embellish as you please!

BARBIE DOLL CAKE

Steps:

• 1. Pre-heat oven to 350F. Butter and flour one 8-cup oven bowl, and a 10 oz, oven proof bowl. Prepare both cake mixes, according to the package directions together in one bowl. Pour 1 cup of batter intoa 10 cup bowl and remaining batter into measuring 8 cup bowl.
• 2. Bake small cake 30-35 minutes, and the larger cake 1 hour and 15 minutes. Until centers are done. Cool on a rack 20 minutes. Remove , cool, wide side down., on racks.
• 3. Spoon 1 cup of frosting, into a plastic food bag. Remove 1/2 cup of frosting and tint this dark purple. Transfer this to a clean plastic bag. Now tint remaining frosting in the first bag a lavender color. Trim wide tops of cakes to level.
• 4. Spread trimed side of small cake with frosting. Bevel larger cake to create curve that ends where the cakes willl meet. Score circle onto top with a tube. Starting at edge of circle into ,the top with he tube. Starting at the edge of circle, bevel smal cake. Twist tube through cakes to the bottom. Mark tube just above cake. Remove tube. Discard cake core.
• 5. Cut tube at the line. Wrap lower half of doll witrh foil. Wrap a ribbon under her arms down to her waist, any color ...you're choice. Insert doll to her hips into the tube. Spread cake with lavender frosting..or the color of your choice, to compliament her ribbon top. Decorate with frosting dots, Pearl dragrees, and eatable glitter.. Don't forget her ear lobes.....