Best 4 Barbequed Steak Recipes

**Barbequed Steak: A Succulent Symphony of Flavors**

Indulge in the tantalizing realm of barbequed steak, where the symphony of flavors dances on your palate. From the classic Grilled Ribeye Steak with its robust marbling to the tender and juicy Filet Mignon with its melt-in-your-mouth texture, each recipe promises a unique culinary adventure. Embark on a journey of taste as you explore the nuances of each cut, expertly seasoned and grilled to perfection. Whether you prefer the simplicity of a classic BBQ sauce or the zesty kick of a chimichurri marinade, these recipes cater to every palate. Prepare to elevate your backyard barbecue or indoor grill experience with these exceptional steak creations.

Let's cook with our recipes!

BUBBA'S BARBEQUED SKIRT STEAK

Bubba's Barbequed Skirt Steak image

Growing up in Chicago, the measure of a man was his secret recipe for preparing and grilling skirt steak. Here is my family recipe. I have brought these steaks to many throw-downs in my new home in North Carolina and it can compete with all the local favorites. Enjoy!

Provided by bubba

Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes

Time 8h45m

Yield 16

Number Of Ingredients 10

Ingredients

4 pounds trimmed skirt steaks
2 cups olive oil
1 cup red wine
2 tablespoons dried parsley
2 tablespoons dried basil
2 tablespoons balsamic vinegar
2 tablespoons soy sauce
6 cloves garlic, crushed
2 bay leaves
2 cups barbeque sauce (such as Sweet Baby Ray's®)

Steps:

Make diagonal cuts through the skirt steak on both sides. Cut diagonally about every 1/4 to 1/2 inch, then cut diagonally in the opposite, perpendicular direction. Repeat on the other side of the steak to complete the crisscross cuts that will tenderize the meat. When the meat is prepared, some sections will be very long. I cut the longer sections to keep them under 18 inches long.
Whisk together the olive oil, red wine, parsley, basil, balsamic vinegar, soy sauce, garlic, and bay leaves in a large glass or ceramic bowl. Add the skirt steaks and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 8 hours to overnight.
Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the skirt steaks from the marinade, and shake off excess. Discard the remaining marinade.
Cook the skirt steak on the preheated grill to your desired degree of doneness, about 10 minutes per side for medium-well. Once nearly finished, brush the steaks with the barbeque sauce and cook for 2 minutes. Flip the steaks over, brush with barbeque sauce, and cook 2 minutes longer.

Nutrition Facts : Calories 403.8 calories, Carbohydrate 12.8 g, Cholesterol 25.3 mg, Fat 31.7 g, Fiber 0.4 g, Protein 14 g, SaturatedFat 5.6 g, Sodium 491.5 mg, Sugar 8.6 g

BARBEQUED STEAK

Barbequed Steak image

A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.

Provided by Barb

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time 2h

Yield 8

Number Of Ingredients 3

Ingredients

4 (1/2 pound) beef top sirloin steaks
½ cup vegetable oil
1 ounce steak spice seasoning mix

Steps:

Put oil and steak spice on a large enough platter to accommodate the steaks. Coat the steak well with the oil and spices.
Preheat an outdoor grill for high heat and lightly oil grate
Grill steaks over high heat to desired doneness.

Nutrition Facts : Calories 301.9 calories, Carbohydrate 1.1 g, Cholesterol 60.6 mg, Fat 24.4 g, Fiber 0.1 g, Protein 18.8 g, SaturatedFat 5.2 g, Sodium 719.4 mg

BARBEQUED MARINATED FLANK STEAK

Barbequed Marinated Flank Steak image

My butcher Harry at the Eastmoreland Grocery gave me this recipe about 30 years ago. It's easy to make, uses ordinary ingredients, and is delicious barbequed or oven broiled.

Provided by Martha Dibblee

Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes

Time 8h25m

Yield 6

Number Of Ingredients 7

Ingredients

¼ cup soy sauce
3 tablespoons honey
2 tablespoons distilled white vinegar
½ teaspoon ground ginger
½ teaspoon garlic powder
½ cup vegetable oil
1 ½ pounds flank steak

Steps:

In a blender, combine the soy sauce, honey, vinegar, ginger, garlic powder, and vegetable oil.
Lay steak in a shallow glass or ceramic dish. Pierce both sides of the steak with a sharp fork. Pour marinade over steak, then turn and coat the other side. Cover, and refrigerate 8 hours, or overnight.
Preheat grill for high heat.
Place grate on highest level, and brush lightly with oil. Place steaks on the grill, and discard marinade. Grill steak for 10 minutes, turning once, or to desired doneness.

Nutrition Facts : Calories 388.3 calories, Carbohydrate 9.7 g, Cholesterol 46.5 mg, Fat 27.8 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 6.3 g, Sodium 663.1 mg, Sugar 8.9 g

BARBEQUED BEEF STEAK WITH ORANGE MARINADE

Barbequed Beef Steak with Orange Marinade image

Sun kissed beef! Choose large oranges that are heavy for their size; these are the juiciest.

Provided by Bobbie

Categories Main Dish Recipes

Time 6h40m

Yield 4

Number Of Ingredients 4

Ingredients

2 pounds top sirloin, 2 inches thick
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
2 oranges, juiced

Steps:

Make crisscross cuts on surface of meat on both sides, and place in a shallow dish. Reserve 1/2 cup orange juice. Mix remaining orange juice with garlic and ginger. Pour over meat, and marinate in refrigerator for at least 6 hours.
Preheat grill for medium heat.
Brush grate with oil, and place steak on grill. Cook for 10 to 12 minutes per side, or until done. Remove from grill, and rest for several minutes.
Meanwhile, heat reserved orange juice. Slice meat, and transfer to a serving platter. Pour heated orange juice over the meat.

Nutrition Facts : Calories 535 calories, Carbohydrate 10.6 g, Cholesterol 152 mg, Fat 34.2 g, Fiber 2.1 g, Protein 44.3 g, SaturatedFat 13.6 g, Sodium 120.6 mg, Sugar 7.9 g

Tips:

Choose the right cut of steak: Ribeye, strip steak, and tenderloin are all good options for barbecuing.
Marinate the steak: Marinating the steak helps to tenderize it and add flavor. You can use a variety of marinades, such as olive oil, soy sauce, garlic, and herbs.
Cook the steak over high heat: This will help to sear the steak and create a nice crust.
Use a meat thermometer: This is the best way to ensure that the steak is cooked to your desired doneness.
Let the steak rest before serving: This allows the juices to redistribute throughout the steak, making it more tender and flavorful.
Serve with your favorite sides: Grilled vegetables, mashed potatoes, and salad are all great options.

Conclusion:

Barbecued steak is a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can cook a perfectly cooked steak that everyone will enjoy.