Best 3 Barbequed Pork Ribs Recipes
**Barbequed Pork Ribs: A Succulent and Flavorful Culinary Journey**
Indulge in the smoky, tender, and fall-off-the-bone goodness of barbequed pork ribs, a culinary delight that has tantalized taste buds for generations. This article presents a comprehensive guide to crafting this mouthwatering dish, featuring a diverse collection of recipes that cater to various preferences and skill levels.
From classic dry rubs and tangy sauces to innovative cooking methods, these recipes unlock the secrets to creating ribs that are perfectly cooked, infused with rich flavors, and sure to impress any barbecue enthusiast. Whether you prefer the simplicity of a traditional charcoal grill or the convenience of a modern smoker, the detailed instructions and helpful tips provided ensure a successful barbeque experience.
Discover the art of selecting the best ribs, preparing them for cooking, and achieving that perfect balance of smoke, heat, and seasoning. Explore recipes that range from classic American-style ribs slathered in a sweet and smoky sauce to Asian-inspired ribs marinated in a blend of aromatic spices.
With step-by-step guidance and insightful cooking tips, this article empowers you to elevate your grilling skills and create barbequed pork ribs that are juicy, flavorful, and downright irresistible. So, fire up your grill, gather your ingredients, and embark on a culinary adventure that will leave you and your guests craving for more.
BEST BARBECUE RIBS EVER
Provided by Katie Lee Biegel
Time 3h35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
BARBECUED PORK RIBS
Provided by Trisha Yearwood
Categories main-dish
Time 6h30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- For the ribs: In a medium saucepan, combine the soy sauce, brown sugar, molasses, salt and 1 cup water. Bring to a boil and set aside to cool to room temperature.
- Put the ribs in a large, turkey-sized baking bag or sealable plastic bag. Support the bag in a 12-by-14-inch baking pan. Pour the marinade over the ribs and seal the bag. Marinate the ribs in the refrigerator for a few hours, turning the bag occasionally to thoroughly coat the meat.
- Preheat the oven to 375 degrees F.
- Drain and discard the marinade. Cut four slits in the top of the baking bag, if you are using one. Otherwise, remove the ribs, transfer them to the baking pan, and cover the pan with foil or a lid. Bake for 2 hours.
- For the barbecue sauce: While the ribs are baking, blend the ketchup, chili sauce, brown sugar, dry mustard and 1/3 cup water in a large saucepan. Bring the mixture to a boil, stirring to dissolve the sugar, then remove from the heat.
- When the ribs are cooked and tender, remove them from the baking bag. Lower the oven temperature to 350 degrees F.
- Brush the ribs on both sides with the barbecue sauce and return them to the oven to bake, uncovered, for 30 minutes longer. Just before serving, throw the ribs under the broiler to give them a bit of a char.
SIMPLE BBQ RIBS
Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life. Sigh.
Provided by LLOYD RUSHING
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 2h
Yield 4
Number Of Ingredients 5
Steps:
- Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
Nutrition Facts : Calories 440.5 calories, Carbohydrate 24.5 g, Cholesterol 127.7 mg, Fat 22.2 g, Fiber 0.7 g, Protein 33.3 g, SaturatedFat 7.8 g, Sodium 4260.3 mg, Sugar 16.8 g
Tips:
- Use a good quality pork rib. Look for ribs that are meaty and have good marbling.
- Trim the ribs of excess fat. This will help the ribs cook more evenly.
- Season the ribs generously with your favorite rub. Be sure to get the rub into all the nooks and crannies.
- Cook the ribs low and slow. This will help the ribs become tender and fall off the bone.
- Baste the ribs with your favorite sauce during the last hour of cooking. This will help the ribs develop a nice glaze.
- Let the ribs rest for a few minutes before serving. This will help the ribs retain their juices.
Conclusion:
Barbecue pork ribs are a delicious and easy-to-make dish that is perfect for any occasion. With a little preparation and patience, you can create ribs that will impress your family and friends.
So fire up your grill and get ready to enjoy some delicious ribs!
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