Best 4 Barbequed Pineapple Recipes
**Savor the Sweet and Smoky Goodness of Barbecued Pineapple: A Culinary Delight for Every Occasion**
Indulge in the tantalizing symphony of flavors that is barbecued pineapple. This tropical fruit, when kissed by the smoky embrace of a grill, transforms into a culinary masterpiece that tantalizes taste buds and captivates hearts. From simple skewers to sophisticated salads, our collection of barbecued pineapple recipes offers a delightful array of culinary creations to suit every palate and occasion.
**Savor the Sweet and Smoky Symphony:**
1. **Grilled Pineapple Skewers with Chili-Lime Glaze:** Bite into the juicy perfection of pineapple chunks, expertly grilled and glazed with a zesty chili-lime sauce. This appetizer is a burst of sweet, smoky, and tangy flavors that will leave you craving more.
2. **Pineapple Upside-Down Cake with Brown Sugar Glaze:** Experience a classic dessert with a tropical twist. This pineapple upside-down cake features succulent pineapple rings caramelized in a rich brown sugar glaze. Each bite is a harmonious blend of sweetness, tartness, and buttery goodness.
3. **Barbecue Chicken and Pineapple Pizza:** Embark on a culinary adventure with this unique pizza that combines the smokiness of barbecued chicken with the tropical sweetness of grilled pineapple. Topped with a blend of mozzarella and cheddar cheeses, this pizza is a delightful fusion of flavors and textures.
4. **Pineapple Teriyaki Stir-Fry:** Delight in the vibrant colors and tantalizing aromas of this stir-fry. Pineapple, bell peppers, and snow peas are stir-fried in a savory teriyaki sauce, creating a harmonious balance of sweet, salty, and umami flavors.
5. **Barbecue Pineapple Salad with Grilled Shrimp:** Relish the refreshing crunch of this salad, featuring grilled pineapple, succulent shrimp, and a tangy barbecue dressing. With its vibrant colors and medley of flavors, this salad is a delightful choice for a light and flavorful meal.
Each recipe offers a unique culinary journey, showcasing the versatility of barbecued pineapple. Whether you're hosting a backyard barbecue, seeking a sweet and savory dessert, or craving a flavorful weeknight meal, our collection has something to satisfy your taste buds. So, fire up your grill, embrace the smoky magic, and prepare to tantalize your palate with the delectable flavors of barbecued pineapple.
GRILLED PINEAPPLE
Steps:
- Prepare a charcoal grill with a single layer of hot coals.
- When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Cook for 6 to 8 minutes per side until nicely charred and lightly colored. Remove to a serving plate and drizzle with honey.
GRILLED PINEAPPLE
Steps:
- Prepare a grill for medium heat.
- Cut the pineapple in half lengthwise from the very top to the bottom (keeping the leaves on). Then cut each half lengthwise in half again, so you have 4 long pieces with leaves at one end.
- Add the jelly, brown sugar, butter, cinnamon and salt to a medium saucepan over medium-low heat. Cook, stirring, until the mixture is fully combined and liquid.
- Brush the pineapple with some of the mixture (reserve the remaining mixture), transfer to the grill and grill 3 to 4 minutes per side. Remove to a platter and, using a sharp knife, cut the bottom ends off each piece of pineapple. Then, carefully cut lengthwise from the bottom to the top of each piece along the skin (separating the fruit from the skin), and then crosswise into 1-inch pieces.
- Drizzle the remaining apricot mixture over the pineapple. Serve with vanilla ice cream.
BARBEQUED PINEAPPLE
Barbecued Pineapple! Serve in a bowl or a banana boat with pineapple on either side and a scoop of ice cream or two on top and drizzled with juice glaze. You may substitute juice (1/2 cup) for the sugar and rum part of the marinade.
Provided by Michael Fischer
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 8h30m
Yield 4
Number Of Ingredients 7
Steps:
- Peel the pineapple and, leaving it whole, cut out the center core. Slice into 8 rings, and place them in a shallow glass dish or resealable plastic bag. In a small bowl, mix together the rum, brown sugar, cinnamon, ginger, nutmeg, and cloves. Pour marinade over the pineapple, cover, and refrigerate for 1 hour, or overnight.
- Preheat grill for high heat. Lightly oil grate.
- Grill pineapple rings 15 minutes, turning once, or until outside is dry and char marked. Serve with remaining marinade.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 30.9 g, Fat 0.4 g, Fiber 2.8 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 6.1 mg, Sugar 25.1 g
BBQ BAKED PINEAPPLE
Absolutely sumptuous!!! Bake along with the veggies and meats. (or try it in the oven) from Canadian Living mag.
Provided by Derf2440
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut off crown from pineapple and discard.
- Without peeling, cut pineapple lengthwise into 6 wedges.
- Remove core from each piece.
- With serrated knife, loosen pineapple from outer rind, cut fruit almost through crosswise into wedges but do not remove rind.
- Place each wedge on 12 inch square double sheet of foil.
- Drizzle with maple syrup, sprinkle with rum (if using) and dot with butter.
- Fold up foil, sealing loosely to leave room for steam.
- Cover and bake on grill over medium hot coals or on medium setting for 30 to 40 minutes or until very hot and bubbly.
- Serve hot, topped with whipped cream or ice cream.
Nutrition Facts : Calories 106.7, Fat 4, SaturatedFat 2.4, Cholesterol 10.2, Sodium 29.3, Carbohydrate 18.9, Fiber 1.1, Sugar 15.3, Protein 0.5
Tips:
- Choose ripe pineapples: Look for pineapples that are heavy for their size, have a golden yellow color, and have a sweet, fragrant smell.
- Prepare the pineapple properly: Cut off the top and bottom of the pineapple, then slice it into rings or wedges. Remove the tough core from each slice or wedge.
- Use a flavorful marinade: The marinade is what will give your grilled pineapple its delicious flavor. Use a combination of sweet, sour, and savory ingredients, such as pineapple juice, soy sauce, brown sugar, and garlic.
- Grill the pineapple over medium heat: This will help to prevent the pineapple from burning. Cook the pineapple for a few minutes per side, or until it is slightly caramelized and tender.
- Serve the grilled pineapple immediately: Grilled pineapple is best served warm, so don't let it sit around for too long before eating.
Conclusion:
Grilled pineapple is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or dessert. It is easy to prepare and can be cooked on a variety of grills, including gas, charcoal, and electric grills. With its sweet, tangy flavor and juicy texture, grilled pineapple is a surefire hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
