Best 9 Barbequed Kielbasa Rice Casserole Recipes
Indulge in a hearty and flavorful meal with this delectable Barbequed Kielbasa Rice Casserole. This casserole combines the smoky, savory taste of kielbasa sausage, fluffy rice, tender vegetables, and a creamy sauce, all baked to perfection. With its simple ingredients and easy preparation, this dish is perfect for busy weeknights or casual gatherings.
This recipe features a medley of ingredients that blend harmoniously to create a satisfying casserole. Kielbasa sausage, browned to perfection, provides a smoky, slightly spicy flavor that pairs wonderfully with the fluffy rice. Diced bell peppers, onions, and corn add a vibrant crunch and sweetness, while a creamy sauce made with condensed soup, sour cream, and milk envelops all the ingredients in a rich and velvety embrace.
Topped with a golden-brown layer of melted cheese, this casserole becomes an irresistible temptation. The cheese adds a delightful gooeyness and a slightly tangy flavor that perfectly complements the other components. Each bite of this casserole is a symphony of flavors and textures that will leave you craving more.
In addition to the main casserole recipe, this article also includes two variations to cater to different preferences and dietary restrictions. For those who prefer a spicier kick, the Spicy Kielbasa Rice Casserole recipe incorporates diced jalapeños along with a blend of chili powder, cumin, and cayenne pepper. This variation adds a fiery and bold flavor profile that is sure to awaken your taste buds.
For those with dietary concerns, the Gluten-Free Kielbasa Rice Casserole recipe offers a delicious alternative. Using gluten-free kielbasa and brown rice, this casserole ensures that individuals with gluten sensitivities or celiac disease can enjoy this delectable dish without compromising on taste or satisfaction.
Whether you opt for the classic Barbequed Kielbasa Rice Casserole, the Spicy Kielbasa Rice Casserole, or the Gluten-Free Kielbasa Rice Casserole, you are in for a culinary treat that will become a regular favorite in your kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with delight.
SMOKED KIELBASA WITH RICE
With a little bit of zip and just the right amount of smokiness, this sausage-and-rice medley is an easy way to please the gang. Omit the rice and serve the sausage pieces as an appetizer with toothpicks. Nicole Jackson - El Paso, TX
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, saute the kielbasa, onion and bacon until onion is tender; drain. Add the barbecue sauce, brown sugar, horseradish, water, garlic and pepper flakes. Bring to a boil; cook and stir for 2-3 minutes or until sauce is thickened. Serve with rice. Freeze option: Place cooled individual portions in freezer containers without rice. Freeze up to 3 months. To use, thaw in refrigerator overnight. Place in a saucepan; heat through, gently stirring and adding a water if necessary. Serve with rice.
Nutrition Facts : Calories 586 calories, Fat 42g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 2052mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 0 fiber), Protein 21g protein.
BARBEQUED KIELBASA & RICE CASSEROLE
I made this for dinner last night and we really enjoyed it, so I thought I would share. It was done in no time at all. So easy to fix. I called my husband to the table and he couldn't believe I had already cooked it.
Provided by Linda Griffith
Categories Casseroles
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large skillet, add the tablespoon of oil. When hot, add the kielbasa and brown well on both sides. Add the cooked rice in the with kielbasa and stir well. Add in your ranch style beans (if you can't find them use Pinto beans) and barbeque sauce. Stir all together and heat through. When hot, turn off the heat and spread top with shredded cheese. Place lid on top so cheese will melt.
COLORFUL KIELBASA
"This stick-to-your-ribs dish is sure to satisfy the heartiest appetite," writes Schelby Thompson of Camden Wyoming, Florida. "You can take it from stovetop to table in about half and hour."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, combine the soup, water and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer for 18 minutes or until rice is almost tender. , Stir in peas and mushrooms. Cover and simmer for 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted.
Nutrition Facts : Calories 481 calories, Fat 30g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 1459mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
SMOKED KIELBASA WITH RICE
Serve with hot cooked rice. Can make ahead and freezable. From Taste of Home. Note: I double the sauce.
Provided by gailanng
Categories Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a Dutch oven, saute the kielbasa, onion and bacon until onion is tender; drain. Add the barbecue sauce, brown sugar, horseradish, water, garlic and pepper flakes. Bring to a boil; cook and stir for 2-3 minutes or until sauce is thickened.
- Serve with rice.
Nutrition Facts : Calories 445.6, Fat 28.2, SaturatedFat 9.9, Cholesterol 107.2, Sodium 2101.2, Carbohydrate 28.1, Fiber 0.5, Sugar 17.8, Protein 20.3
KIELBASA WITH BAKED BEANS
"I threw this together one night when I was in a hurry," recalls Vickie Wells from Philadelphia, Tennessee. "My husband is a very picky eater, and he love it." Tip: "It's delicious with corn bread."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.
Nutrition Facts : Calories 644 calories, Fat 38g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2756mg sodium, Carbohydrate 58g carbohydrate (22g sugars, Fiber 10g fiber), Protein 25g protein.
KIELBASA AND RICE CASSEROLE
This is one of my "hamburger helper" type meals. Its fast and you can make it on that night you forgot to take something out. I always keep these ingredients in the cabinet anyway. I now make my black beans Recipe HERE and I usually use frozen corn. You can adjust it how you want. I usually start the rice and sausage at the same time and dinner is done in 20 minutes. An easy one skillet meal so little to clean up!
Provided by HannahGoose
Categories < 30 Mins
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil on high, add the kielbasa and onion. Cook until the onion is tender.
- Add black beans, not drained, tomatoes, not drained, corn, drained, and seasonings.
- Cook to a boil, reduce heat and cook for 5 minutes.
- Add rice and serve!
Nutrition Facts : Calories 348.1, Fat 25.4, SaturatedFat 7.8, Cholesterol 52.4, Sodium 722.8, Carbohydrate 19.6, Fiber 2.7, Sugar 6.7, Protein 12.6
BARBECUE KIELBASA
In Canfield, Ohio, Gina Slaven serves this mouthwatering main dish with corn bread and green beans. "It can easily be tripled for potlucks." Gina notes. Serve the sweet sauce-covered sausage over hot cooked rice if time allows, or cut it into bite-size pieces for an appealing appetizer.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice.
Nutrition Facts : Calories 529 calories, Fat 34g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2052mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 2g fiber), Protein 16g protein.
KIELBASA SAUSAGE AND RICE
Enjoy this hearty kielbasa sausage, rice and vegetable skillet recipe made using Progresso® chicken broth - perfect for a 30-minute Creole-style dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
- Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.
Nutrition Facts : Calories 390, Carbohydrate 47 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 7 g, TransFat 0 g
KIELBASA & RICE CASSEROLE
This is one of my families favorite dinners. I wanted something different and had the kielbasa in the refrigerator. I have a husband who hates rice, but he really loves this one. When I served it to a married son he just couldn't stop eating it.
Provided by Deanna Collins
Categories Casseroles
Time 30m
Number Of Ingredients 7
Steps:
- 1. Put 2 Cups Rice and 4 Cups water into a 3 quart microwaveable bowl. Do NOT cover. Cook for about 13 minutes on high power, stir and cook for another 4-5 minutes.
- 2. Slice Kielbasa into 1/4 inch slices, cut on diagonal. Place in heated pan and add brown sugar. Stir while cooking to caramelize the kielbasa. Make sure the kielbasa is cooked thoroughly. When rice is done, add Cream of Onion and Cream of Mushroom soup, can of peas or green beans and kielbasa with brown sugar sauce. This can be served immediately. It heats up well as leftovers.
Tips:
- Choosing the Right Kielbasa: Opt for a high-quality kielbasa with a smoky and flavorful taste. Look for a brand that uses natural ingredients and spices.
- Slicing the Kielbasa: Slice the kielbasa into rounds of about 1/2 inch thickness. This will help ensure even cooking and allow the flavors to infuse throughout the dish.
- Cooking the Kielbasa: Cook the kielbasa in a skillet over medium heat until it's browned on both sides. This will enhance its flavor and texture.
- Adding Vegetables: Feel free to add your favorite vegetables to the casserole. Diced bell peppers, onions, mushrooms, and carrots are all great options that will add color and nutrition.
- Using Different Types of Rice: While the recipe calls for long-grain rice, you can also use brown rice, wild rice, or a combination of different types of rice.
- Adjusting the Spices: Feel free to adjust the spices in the recipe to your liking. Add more paprika, garlic powder, or onion powder for a more intense flavor.
- Serving the Casserole: Serve the casserole hot with your favorite sides. Mashed potatoes, roasted vegetables, or a simple green salad are all great options.
Conclusion:
This barbequed kielbasa rice casserole is a hearty and flavorful dish that's perfect for a family meal or potluck. It's easy to prepare, budget-friendly, and can be customized to your liking. With its smoky kielbasa, tender rice, and cheesy topping, this casserole is sure to be a hit with everyone who tries it. So, gather your ingredients, preheat your oven, and get ready to enjoy this delicious and satisfying dish!
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