Best 2 Barbequed Country Ribs Recipes
Indulge in the smoky, succulent goodness of Barbequed Country Ribs, a culinary delight that promises an explosion of flavors in every bite. These ribs are meticulously prepared with a special blend of spices and slow-cooked to perfection, resulting in fall-off-the-bone tenderness that will tantalize your taste buds.
Whether you prefer the classic tang of Sweet and Tangy Barbequed Country Ribs, the bold and zesty flavors of Spicy Chipotle Barbequed Country Ribs, or the smoky and savory goodness of Dry Rub Barbequed Country Ribs, this article offers a diverse collection of recipes to satisfy every palate.
Sweet and Tangy Barbequed Country Ribs tantalize with a delightful combination of brown sugar, apple cider vinegar, and tangy mustard, creating a perfect balance of sweet and savory flavors. For those craving a spicy kick, Spicy Chipotle Barbequed Country Ribs deliver with a blend of chipotle peppers, chili powder, and cumin, resulting in a smoky, slightly spicy, and incredibly flavorful dish.
If you prefer a more traditional approach, Dry Rub Barbequed Country Ribs showcase the natural flavors of the ribs enhanced by a rub of paprika, garlic powder, and onion powder, giving you a classic barbequed flavor that never disappoints.
Each recipe includes step-by-step instructions, cooking times, and helpful tips to ensure your barbequed country ribs turn out perfectly tender and bursting with flavor. Whether you're a seasoned grill master or just starting your culinary journey, these recipes will guide you in creating a memorable barbeque experience for you and your loved ones.
BARBEQUED COUNTRY RIBS
Aunt Iola MacArthur's from Nita Nolan. Just the best. Ribs can be simmered the day before then finished on the grill. Bring ribs to near room temp before grilling.
Provided by KamaKooking
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 1h55m
Yield 6
Number Of Ingredients 10
Steps:
- Stir cold water, ketchup, vinegar, Worcestershire sauce, salt, paprika, chili powder, and black pepper together in a large pot. Add ribs to the pot. Pour enough water into the pot to cover the ribs completely.
- Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until ribs are tender, about 90 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook ribs on preheated grill, basting frequently with sauce, until browned, 12 to 15 minutes.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 9.6 g, Cholesterol 123.1 mg, Fat 19.9 g, Fiber 0.7 g, Protein 36 g, SaturatedFat 7.1 g, Sodium 1615.6 mg, Sugar 7.6 g
EASY BARBEQUED COUNTRY STYLE RIBS
Making dinner doesn't get much simplier than this. The country Ribs were ON SALE @ the local grocery store, & they were already pre seasoned. All I did was removed them from the package, & put them in a pan, covered with foil, & cooked on a low heat setting of 300 degrees F. for 3 hours. They were nice & tender, I removed the...
Provided by Rose Mary Mogan
Categories Ribs
Time 3h35m
Number Of Ingredients 3
Steps:
- 1. Arrange SEASONED Country ribs in a (9 X 13 Size Pan, IF NOT ALREADY SEASONED, THEN ADD YOUR FAVORITE SPICES LIKE, GRANULATED GARLIC, GRANULATED ONION POWDER, PAPRIKA, Cumin, chili powder, Paprika Black or cayenne pepper, kosher salt, and what ever you like, Chive, blend together then sprinkle liberally over meat, coating all sides.
- 2. Preheat oven to 300 degrees. F. Cover pan with a lid or tightly with aluminum foil. Place in oven and cook on low heat for 3 hours. Remove from heat and brush meat with Barbeque Sauce, return to oven and bake for an additional 30 minutes.
- 3. Remove from oven and serve while hot with your favorite side items.
Tips:
- Selecting the Right Ribs: Choose country-style ribs, also known as pork spare ribs, for a flavorful and tender result.
- Preparing the Ribs: Remove the membrane from the back of the ribs to ensure a crispy texture.
- Creating the Rub: Combine brown sugar, paprika, chili powder, garlic powder, onion powder, salt, and pepper for a flavorful rub.
- Marinating the Ribs: Allow the ribs to marinate in the rub for at least 30 minutes, or up to overnight, to enhance the flavors.
- Grilling the Ribs: Preheat the grill to medium heat, and cook the ribs for approximately 1 hour and 15 minutes, or until fall-off-the-bone tender.
- Basting and Saucing: Apply a sweet and tangy basting sauce during the last 15 minutes of grilling to add extra flavor and moisture.
Conclusion:
Barbequed country ribs are a delicious and versatile dish that can be enjoyed as a main course or as part of a larger barbecue spread. With the right ingredients, preparation techniques, and cooking methods, you can create tender, flavorful, and fall-off-the-bone ribs that will be a hit at any gathering. Experiment with different rubs and sauces to find your preferred flavor combinations, and enjoy the smoky and succulent goodness of these classic barbequed country ribs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
