Best 4 Barbequed Citrus Burgers Recipes
**Tantalize your taste buds with a culinary journey into the realm of delectable barbequed citrus burgers, where flavors dance on your palate.**
From the tangy zest of citrus to the smoky allure of barbeque, these burgers are a symphony of taste. Sink your teeth into juicy patties infused with a burst of citrus, perfectly charred and seasoned to perfection. Experience a harmonious blend of sweet and savory as the tangy citrus glaze mingles with the rich, smoky notes of barbeque sauce. Accompany your burgers with an array of toppings, from classic lettuce and tomato to the unexpected crunch of pickled onions and the creamy embrace of avocado. Dive into the ultimate burger experience, where each bite is a celebration of citrusy, smoky goodness.
**Explore a world of burger variations:**
* **Classic citrus burger:** A timeless combination of juicy beef patties, zesty citrus glaze, and melted cheese, all nestled in a soft, toasted bun.
* **BBQ citrus turkey burger:** A healthier twist on the classic, featuring succulent ground turkey patties marinated in a tantalizing blend of citrus and barbeque flavors.
* **Citrus veggie burger:** A vibrant and flavorful option for vegetarians, starring a patty made from a medley of roasted vegetables, infused with a burst of citrus and smoky barbeque sauce.
* **Citrus salmon burger:** A unique and delectable seafood option, where tender grilled salmon patties take center stage, complemented by a tangy citrus glaze and smoky barbeque sauce.
THE BEST BBQ BURGERS EVER!
Juicy, full flavor burgers that are seriously the bomb! We love these and there's plenty of room to change them up and make them your own!
Provided by www.dailydishrecipes.com
Categories Sandwiches and Sliders
Time 22m
Number Of Ingredients 7
Steps:
- In a large bowl, mix all ingredients together well.
- Fire up the grill.
- Using the yumms! Premium Burger Press, form 4 perfectly shaped burgers patties.
- Grill the patties for 12-14 minutes turning once. Do not push down on burgers or you will wind up with a dryer burger.
- About a minute or two before you are finished cooking, brush the tops of the burgers with a little more barbecue sauce.
- Remove from grill and serve on buns with any toppings you desire!
BARBECUED BURGERS
I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. -Rhoda Troyer, Glenford, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers., In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.
Nutrition Facts : Calories 626 calories, Fat 19g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 1146mg sodium, Carbohydrate 86g carbohydrate (56g sugars, Fiber 2g fiber), Protein 30g protein.
BARBECUED HAMBURGERS
When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan. , Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Serve on buns.
Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 960mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 19g protein.
BARBEQUED HAMBURGERS
This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad.
Provided by Paula
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
- In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
- Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 14 g, Cholesterol 40.2 mg, Fat 15.3 g, Fiber 0.7 g, Protein 11.6 g, SaturatedFat 5 g, Sodium 333.2 mg, Sugar 9.4 g
Tips:
- Choose the right citrus: Use a variety of citrus fruits, such as oranges, lemons, limes, and grapefruits, to add a bright, tangy flavor to your burgers.
- Don't overcook the burgers: Citrus fruits can easily burn, so be careful not to overcook the burgers. Cook them over medium heat until they are just cooked through.
- Use a flavorful bun: A good bun can make all the difference in a burger. Choose a bun that is sturdy enough to hold up to the juicy burgers, but also soft and fluffy.
- Add your favorite toppings: There are endless possibilities when it comes to toppings for citrus burgers. Some popular choices include grilled pineapple, avocado, bacon, and cheese.
- Serve with a citrus dipping sauce: A citrus dipping sauce is a great way to add even more flavor to your burgers. Try a simple sauce made with citrus juice, olive oil, and herbs.
Conclusion:
Citrus burgers are a delicious and refreshing twist on the classic burger. With their bright, tangy flavor and juicy texture, they are sure to be a hit at your next cookout. So fire up the grill and give them a try!
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