Best 3 Barbequed Cabbage Recipes
**Grilled cabbage, a delightful summer side dish, offers a medley of textures and flavors to complement grilled meats and fish. An American favorite, it is a traditional dish found at backyard barbecues and potlucks, although it also features in the culinary repertoire of various cultures worldwide. This versatile dish can be prepared using green or red cabbage and often includes other vegetables, such as onions, carrots, or bell peppers. It is typically seasoned with a tangy, slightly sweet sauce made with vinegar, sugar, and spices, and then grilled until tender and slightly charred. If you are looking for a delicious and easy side dish to elevate your next barbecue or picnic, look no further than grilled cabbage, a dish that is both flavorful and packed with nutrients.**
**In this article, we will provide you with three enticing grilled cabbage recipes that will cater to diverse tastes and preferences. The first recipe, 'Classic Grilled Cabbage,' delivers a traditional flavor profile that has stood the test of time. This recipe highlights the natural sweetness of cabbage, balanced with a tangy vinegar-based sauce and a hint of smokiness from the grill. For those seeking a bit more heat, the 'Spicy Grilled Cabbage with Chipotle Sauce' offers a zesty kick. This recipe incorporates chipotle peppers and chili powder into the sauce, resulting in a smoky and flavorful dish that will tantalize your taste buds. Lastly, the 'Grilled Cabbage with Bacon and Maple Glaze' adds a touch of indulgence to this classic side dish. The combination of crispy bacon and a sweet and savory maple glaze creates a harmonious blend of flavors that will leave you craving more.**
GRILLED CABBAGE CAESAR
Fire up the grill for a summery twist on the classic Caesar salad! The hearty cabbage holds up to the creamy Caesar dressing, while the charred bread croutons add some crunch. Serve topped with an extra sprinkle of shaved Parmesan and a generous grind of black pepper for a simple side salad or main dish.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat a grill for medium-high heat.
- Combine the garlic, Parmesan, 1/4 cup of the olive oil, lemon juice, mayonnaise, Dijon, anchovy paste if using, white wine vinegar, Worcestershire, 1/4 teaspoon salt and several grinds of pepper in a blender. Blend on high speed until smooth and creamy, scraping down the sides of the blender carafe with a rubber spatula as necessary. Taste and adjust the seasoning with more salt and pepper. Transfer the Caesar dressing to a small bowl, cover with plastic wrap and refrigerate until ready to serve, up to 1 day.
- Cut the cabbage through the core into 8 long wedges (each wedge should be 1 1/2 to 2 inches thick). Make sure to keep the core intact, as this will hold the wedges together as they cook. Brush the cabbage wedges and sliced bread with the remaining 3 tablespoons of olive oil and season with a pinch each of salt and pepper.
- Lightly oil the hot grill grates. Place the cabbage on the grill and cook, covered, until the first side is nicely charred, about 5 minutes. Flip the cabbage, then continue to cook, covered, until crisp-tender and nicely charred all over, about 5 minutes more. Transfer to a serving platter. Place the bread on the grill and cook uncovered until toasted and golden brown, 1 to 2 minutes per side.
- Tear or cut the bread into 1-inch cubes, then sprinkle over the grilled cabbage. Drizzle with most of the Caesar dressing, then top with some shaved Parmesan and more pepper. Serve the remaining dressing on the side.
BARBEQUED CABBAGE
This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!
Provided by ericasalad
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium heat.
- Evenly divide the cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons of soy sauce over each pile of cabbage, and place a tablespoon of butter on top. Season with pepper to taste, and fold the sides of the foil over the cabbage, sealing to form a packet.
- Place packets onto preheated grill, and cook until the cabbage is tender, 15 to 20 minutes.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 11.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 4 g, Protein 4 g, SaturatedFat 7.3 g, Sodium 1912.2 mg, Sugar 5.3 g
GRILLED CABBAGE
The first time I made this, I couldn't believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I'd skip dessert because I was full from too much cabbage! -Elizabeth Wheeler, Thornville, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Cut cabbage into 8 wedges; place on a double thickness of heavy-duty foil (about 24x12 in.). Spread cut sides with butter. Sprinkle with onion, garlic salt and pepper. , Fold foil around cabbage and seal tightly. Grill, covered, over medium heat until tender, about 20 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 98 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 188mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Select a firm head of cabbage: A firm head of cabbage will hold its shape better during cooking and will not fall apart.
- Use a variety of spices: Barbecue cabbage can be seasoned with a variety of spices, such as paprika, cumin, garlic powder, and onion powder. You can also add a bit of chili powder or cayenne pepper for a spicy kick.
- Cook the cabbage over low heat: Barbecue cabbage should be cooked over low heat so that it has time to caramelize and develop flavor.
- Baste the cabbage frequently: Basting the cabbage with barbecue sauce will help to keep it moist and flavorful.
- Serve the cabbage immediately: Barbecue cabbage is best served immediately after it is cooked. It can be served as a side dish or as a main course.
Conclusion:
Barbecue cabbage is a delicious and versatile dish that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own personal taste. Whether you like it spicy or mild, sweet or savory, there is a barbecue cabbage recipe out there for you. So next time you are looking for a new and exciting way to cook cabbage, give barbecue cabbage a try. You won't be disappointed!
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