Best 3 Barbeque Sauce For Meat Sandwiches Recipes
**Aromatic and Tangy Barbeque Sauce for Meat Sandwiches: A Symphony of Flavors to Elevate Your Meal**
Indulge in a culinary journey with our tantalizing barbeque sauce, the perfect complement to your meat sandwiches. This delectable sauce is a harmonious blend of sweet, tangy, and smoky flavors that will leave your taste buds dancing. Crafted with a medley of aromatic spices, rich tomatoes, and a touch of molasses, our barbeque sauce is a symphony of flavors that will elevate your sandwiches to new heights. Get ready to embark on a flavor adventure with our diverse collection of barbeque sauce recipes, each offering a unique twist on this classic condiment. From the traditional tomato-based sauce to the sweet and tangy mustard-based sauce, and the bold and spicy chipotle-based sauce, our recipes cater to every palate. Discover the perfect barbeque sauce to complement your favorite meat sandwiches and elevate your meal to a finger-licking experience.
PULLED PORK SANDWICHES
This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast. You'll roast a dry-rubbed pork shoulder in the oven until it's pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat. Then you'll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls. Serve the combination warm, at any time of the year, for a weekend project well worth an afternoon's work.
Provided by Melissa Clark
Categories lunch, project, sauces and gravies, main course
Time 6h
Yield 8 to 10 servings
Number Of Ingredients 28
Steps:
- Assemble the spice rub for the pork: In a dry, small skillet over medium-low heat, toast coriander, cumin and peppercorns until fragrant, 1 to 2 minutes. Using a spice grinder or mortar and pestle, grind toasted spices into a fine powder. Transfer to a bowl and mix with salt, mustard powder, chile powder and sugar.
- If your roast is tied up, untie it. Massage meat generously with spice rub. If you have time, let meat rest for an hour or two at room temperature, or refrigerate for several hours or overnight.
- Heat oven to 300 degrees. Place pork in a baking pan and roast for 3 to 4 hours or until meat is pull-apart tender and internal temperature reads 200 degrees on a meat thermometer. Let meat cool for at least 30 minutes before pulling it apart and shredding with your hands or two forks. (This works best when the meat is warm but not hot.)
- Prepare the barbecue sauce: Combine ingredients in a medium pot. Simmer over medium-low heat for 15 to 20 minutes, stirring occasionally, until sauce has deepened in color. Season with more hot sauce if you like. Add two-thirds of the sauce to meat and toss to coat, adding more sauce as needed. (Any leftover sauce will keep for at least 2 weeks in the refrigerator.)
- Make the slaw: Combine cabbage, onion and jalapeño in a large bowl. In a small bowl, whisk together mayonnaise, vinegar, olive oil, salt and pepper. Add dressing to cabbage and toss well.
- Serve pulled pork with slaw, buns and hot sauce on the side, letting people assemble their own sandwiches.
ALL-AMERICAN BARBECUE SANDWICHES
I came up with this delicious BBQ sandwich on my own. Out of all my barbecue recipes, this one's my husband's favorite. It's also a big hit with family and friends who enjoy it at our Fourth of July picnic.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns.
Nutrition Facts :
BARBECUE BEEF SANDWICHES
These full-flavored sandwiches really hit the spot after a busy day. They're easy to make and have a fantastic blend of seasonings-no one can eat just one!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield about 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns.
Nutrition Facts :
Tips:
- Use a variety of spices and herbs: This will give your sauce a rich and complex flavor. Some good options include paprika, chili powder, cumin, garlic powder, onion powder, and black pepper.
- Don't be afraid to experiment: There are many different ways to make barbecue sauce, so feel free to experiment until you find a recipe that you like. You can add different ingredients, such as fruits, vegetables, or even chocolate, to create a unique and flavorful sauce.
- Let the sauce simmer: Simmering the sauce will help to develop the flavors and thicken the sauce.
- Taste the sauce as you go: This will help you to adjust the seasonings and make sure that the sauce is to your liking.
Conclusion:
Barbecue sauce is a versatile condiment that can be used on a variety of meats, sandwiches, and even vegetables. By following the tips and tricks outlined in this article, you can make a delicious and flavorful barbecue sauce that will be sure to please everyone at your next cookout.
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