Best 20 Barbeque Sauce Recipes

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**Indulge in a Flavorful Culinary Journey with Alice's Barbeque Sauce Recipes**

Elevate your culinary skills and tantalize your taste buds with Alice's Barbeque Sauce Recipes, a collection of mouthwatering sauces that will transform your grilling and cooking experiences. From the classic and smoky Kansas City style to the tangy and sweet Carolina Gold, each recipe offers a unique blend of flavors that will leave you craving for more. Whether you're a seasoned pitmaster or a backyard barbecue enthusiast, these sauces will add an irresistible touch to your grilled meats, vegetables, and even tofu. Get ready to embark on a flavor-filled adventure as you explore the diverse and delectable world of barbeque sauces with Alice's expert guidance.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET AND SMOKY BARBEQUE SAUCE



Sweet and Smoky Barbeque Sauce image

Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages, hot dogs, or anything you want, for the most part. I use it on everything from ribs to roasts to hamburgers to hot dogs. Even goes good with a good old classic grilled cheese sandwich. This is a great all-round BBQ sauce. Use right away or cool to room temperature, transfer to jars or containers, and refrigerate. The sauce will keep for several months in the fridge.

Provided by ALLY71

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 40

Number Of Ingredients 13

½ cup apple cider vinegar
6 tablespoons packed brown sugar
¼ cup molasses
¼ cup honey
¼ cup Worcestershire sauce
2 tablespoons rum
2 tablespoons prepared yellow mustard
1 tablespoon liquid smoke flavoring
1 tablespoon ground red chile pepper
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
1 teaspoon ground allspice
4 cups ketchup

Steps:

  • Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
  • Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 12.3 g, Fat 0.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 294.6 mg, Sugar 10.6 g

COCA-COLA BARBEQUE SAUCE



Coca-Cola Barbeque Sauce image

Provided by Food Network

Categories     condiment

Time 20m

Yield 2 cups, 6 to 8 servings

Number Of Ingredients 8

1 cup Coca-Cola
1 cup ketchup
1/4 cup Worcestershire sauce
1 teaspoon liquid smoke
1/4 cup A-1 steak sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

Steps:

  • Combine the ingredients in a heavy saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by 1/4, 6 to 8 minutes. Transfer the sauce to clean jars and let cool to room temperature, then refrigerate until serving. The sauce will keep for several months, refrigerated.
  • Use as you would any sauce, noting the strong affinity this sauce has for chicken, ribs, and pork.

GEORGIA BARBEQUE SAUCE



Georgia Barbeque Sauce image

Great on chicken with onions wrapped in tin foil!

Provided by Kurt Robbins

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 15m

Yield 40

Number Of Ingredients 8

1 cup distilled white vinegar
½ tablespoon mustard powder
1 tablespoon ground black pepper
1 tablespoon ground red pepper
1 tablespoon salt
1 tablespoon white sugar
2 tablespoons butter
1 (6 ounce) can tomato paste

Steps:

  • Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste until well blended. Allow to cool.

Nutrition Facts : Calories 11.4 calories, Carbohydrate 1.3 g, Cholesterol 1.5 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 212.2 mg, Sugar 0.8 g

KATHY'S AWARD WINNING BARBEQUE SAUCE



Kathy's Award Winning Barbeque Sauce image

This is a thick and spicy barbeque chicken recipe that has won several cooking contests. The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender. Some may wish to cut the amount of pepper in half.

Provided by Kathy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h20m

Yield 16

Number Of Ingredients 11

1 cup ketchup
1 tablespoon Worcestershire sauce
1 cup molasses
2 tablespoons brown sugar
¼ cup chopped onion
1 tablespoon garlic powder
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
2 tablespoons lemon juice
1 (5.5 ounce) can tomato juice
2 tablespoons liquid smoke flavoring

Steps:

  • In a blender or food processor, combine the ketchup, Worcestershire sauce, molasses, brown sugar, onion, garlic powder, ground black pepper, cayenne pepper, lemon juice, tomato juice, and liquid smoke flavoring. Puree until smooth, and transfer to a saucepan.
  • Place saucepan on the stove over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for about 1 hour, or to desired thickness.

Nutrition Facts : Calories 101.9 calories, Carbohydrate 22.3 g, Fat 1.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 212.4 mg, Sugar 17.2 g

EASY CHIPOTLE PEACH BARBEQUE SAUCE



Easy Chipotle Peach Barbeque Sauce image

This is a quick flavorful recipe for an interesting seasonal barbecue sauce. Use the chipotle peach brisket.

Provided by Joel Carpenter- Choctaw Chef

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 192

Number Of Ingredients 8

7 ½ cups ketchup
2 ½ cups molasses
2 ½ cups peach preserves
⅔ cup cider vinegar
⅓ cup chipotle peppers in adobo sauce
2 ½ teaspoons liquid smoke flavoring
4 dashes hot pepper sauce (such as Tabasco®)
salt and ground black pepper to taste

Steps:

  • Mix ketchup, molasses, peach preserves, vinegar, chipotle peppers in adobo sauce, liquid smoke flavoring, hot pepper sauce, salt, and pepper together in a bowl; store in an air-tight container in the refrigerator.

Nutrition Facts : Calories 33.5 calories, Carbohydrate 8.5 g, Fat 0.1 g, Protein 0.2 g, Sodium 109.4 mg, Sugar 7.2 g

GUAVA BARBEQUE SAUCE



Guava Barbeque Sauce image

One of the best slathers for ribs and ham. Its exotic fruitiness goes well with chicken, turkey, duck and even game. Guava paste is much beloved by Cuban Americans, Puerto Ricans, and South Americans too!

Provided by Amber

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 35m

Yield 24

Number Of Ingredients 14

1 cup cold water
1 cup guava paste
⅓ cup apple cider vinegar
¼ cup dark rum
¼ cup tomato paste
¼ cup fresh lemon juice
2 tablespoons minced onion
1 tablespoon minced fresh ginger root
1 tablespoon soy sauce
2 teaspoons ketchup
2 teaspoons Worcestershire sauce
2 cloves garlic, minced
¼ scotch bonnet chile pepper (or to taste), minced
kosher salt and pepper to taste

Steps:

  • Place the water, guava paste, vinegar, rum, tomato paste, lemon juice, onion, ginger, soy sauce, ketchup, Worcestershire sauce, garlic, and scotch bonnet pepper into a saucepan. Bring to a simmer over medium-high heat, whisking until evenly blended. Season to taste with salt and pepper. Reduce heat to medium-low and simmer until the sauce has slightly thickened and is richly flavored, 10 to 15 minutes. The sauce should be pourable. If it has become too thick, thin it with some water. Serve hot or cold.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 9.5 g, Fiber 0.3 g, Protein 0.2 g, Sodium 85.9 mg, Sugar 0.6 g

BIG DADDY'S BARBEQUE SAUCE



Big Daddy's Barbeque Sauce image

This is the best barbeque sauce in the world, and it's easy to boot!

Provided by Micah Mae

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 12

Number Of Ingredients 7

1 cup ketchup
¼ cup water
1 tablespoon liquid smoke flavoring
2 tablespoons Worcestershire sauce
3 tablespoons butter
½ teaspoon celery salt
salt and pepper to taste

Steps:

  • Bring the ketchup, water, liquid smoke, Worcestershire sauce, butter, and celery salt to a simmer in a small saucepan over medium heat. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 57.2 calories, Carbohydrate 5.6 g, Cholesterol 7.6 mg, Fat 4.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2 g, Sodium 333 mg, Sugar 4.8 g

RHUBARB BARBEQUE SAUCE



Rhubarb Barbeque Sauce image

Since my stepmother is allergic to tomatoes, I needed a good barbeque sauce that has no tomato. So here I am depending on the rhubarb to give me that tang. Makes a unique sauce. Add the liquid smoke flavoring if you aren't grilling with real smoke.

Provided by Mike M

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h10m

Yield 28

Number Of Ingredients 15

4 stalks fresh rhubarb, trimmed and chopped
1 (12 fl oz) can almond-fruit flavored soda (such as Dr Pepper®)
1 cup apple cider vinegar
1 sweet onion (such as Vidalia®), chopped
1 cup brown sugar
¼ cup molasses
1 tablespoon Worcestershire sauce
½ teaspoon ground cinnamon
½ teaspoon ground allspice
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground cloves
¼ teaspoon ground dried chipotle pepper
¼ teaspoon garlic powder
2 teaspoons liquid smoke flavoring

Steps:

  • Combine rhubarb, soda, apple cider vinegar, sweet onion, brown sugar, molasses, Worcestershire sauce, cinnamon, allspice, salt, black pepper, cloves, ground chipotle, garlic powder, and liquid smoke in a saucepan; bring to a boil, and reduce heat to low. Simmer until rhubarb and onion are very soft, about 45 minutes, stirring often.
  • Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel and pulse a few times to get the sauce moving before leaving it on to puree. Puree in batches if necessary until sauce is smooth.

Nutrition Facts : Calories 53 calories, Carbohydrate 12.4 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 53.1 mg, Sugar 9.7 g

MOM'S VENISON BARBEQUE SAUCE



Mom's Venison Barbeque Sauce image

We grew up on venison, and this is one of my Mom's great barbeque sauces to make with it.

Provided by BK

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 1h30m

Yield 4

Number Of Ingredients 11

¼ cup butter
1 small onion, minced
1 cup ketchup
3 tablespoons lemon juice
2 tablespoons Worcestershire sauce
3 tablespoons brown sugar
2 tablespoons prepared yellow mustard
salt and ground black pepper to taste
4 (4 ounce) venison steaks
2 teaspoons cornstarch
1 tablespoon water

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Melt the butter in a large skillet over medium heat. Cook and stir the onion in the melted butter until softened, about 5 minutes. Stir the ketchup, lemon juice, Worcestershire sauce, brown sugar, and yellow mustard into the onion and butter; allow mixture to warm completely.
  • Heat a separate skillet over medium-high heat. Season the steaks with salt and black pepper; cook in the skillet until browned on each side, 3 to 4 minutes per side. Transfer the steaks to a 9x13-inch baking dish. Pour the sauce from the skillet over the steaks.
  • Bake in the preheated oven until meat is cooked through and no longer pink in the middle, about 1 hour.
  • Transfer the steaks from the baking dish to a platter, shaking any excess sauce from the meat. Stir the cornstarch and water together until smooth in a small bowl, then mix into the hot sauce remaining in the baking dish until the mixture begins to thicken; pour over the steaks to serve.

Nutrition Facts : Calories 337.5 calories, Carbohydrate 31 g, Cholesterol 110 mg, Fat 14.3 g, Fiber 0.8 g, Protein 23.2 g, SaturatedFat 8.2 g, Sodium 963.2 mg, Sugar 25.5 g

ARKANSAS SHACK BARBEQUE SAUCE



Arkansas Shack Barbeque Sauce image

This is the original recipe. You have to have tabasco to have the heat. This sauce is delish. I dont use the whole bottle of tabasco and you can adjust the sugar and black pepper to your taste.

Provided by Serri in Montana

Categories     Sauces

Time 35m

Yield 2 gallons+, 50 serving(s)

Number Of Ingredients 9

72 ounces ketchup (3-24 oz)
72 ounces hot water (use the ketchup bottles)
4 cups vinegar
4 ounces chili powder
4 ounces garlic salt
4 ounces sugar
4 ounces black pepper
4 ounces Tabasco sauce
8 ounces mustard

Steps:

  • Put the wet stuff in big pot. start it to boil. put dry stuff together and add it to the dry stuff when it begins to boil. turn down to a simmer and simmer 30 minutes. stir often to make sure nothing sticks. This recipe make a lot of sauce.

MY MOTHER'S CHICKEN WITH BARBEQUE SAUCE



My Mother's Chicken with Barbeque Sauce image

My mother would combine everything into a pot and the sauce would just sit and simmer on the stove forever. I remember the smell would be somewhat acrid at first, like vinegar. Then the ginger, spices and lemon would take over and create this wonderful aroma. Doused on chicken and cooked in the oven, this sauce was amazing hot and cold leftover!

Provided by Alex Guarnaschelli

Categories     main-dish

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 15

3 cups ketchup
2 cups cider vinegar
1/2 cup Worcestershire sauce
1/2 cup light soy sauce
1 cup light brown sugar
1 cup dark brown sugar
2 tablespoons dry mustard (preferably Colman's)
2 tablespoons Dijon mustard
1 cup chili powder
1 "knob" fresh ginger (about 4 inches), peeled and cut in 3 pieces
5 large cloves garlic, roughly chopped
2 lemons, cut into 1/2-inch thick slices
4 to 5 pounds chicken parts, a mixture of light and dark meat, all relatively the same size
4 to 5 pounds chicken parts, a mixture of light and dark meat, all relatively the same size
Kosher salt

Steps:

  • Prepare the barbeque sauce:
  • In a medium saucepan or a large high-sided saute pan, combine the ketchup, cider vinegar, Worcestershire sauce, soy sauce, light brown sugar, dark brown sugar, dry mustard, Dijon mustard and chili powder. Whisk to blend. Bring to a simmer over medium heat. Add the ginger, garlic and lemon slices and stir to combine. Simmer until the vinegar mellows slightly and the flavors start to meld together, about 20 to 25 minutes. Remove from the heat and allow to cool. Discard the ginger pieces.
  • Preheat the oven to 350 degrees F. Position the rack in the lower third of the oven. Line a baking sheet (or, if needed, 2 baking sheets) with foil. Season the chicken parts on both sides with salt, to taste. Pour about 1 1/2 cups of the barbeque sauce into a large bowl. Reserve the remaining sauce on the side. Submerge the chicken pieces in the sauce and arrange them on the prepared baking sheet with some of the lemon slices. The chicken should all be in a single layer with a little space between them. If additional space is needed, use the second baking sheet. Brush with barbeque sauce.
  • Put the baking sheet(s) in the oven and bake, undisturbed, for 20 minutes. Remove the chicken from the oven and use a pair of metal tings to turn the pieces to the other side. Use a pastry brush to coat the second side of the chicken with the barbeque sauce from the bowl. Do not reuse that bowl or brush again. Return the sheet(s) to the oven and cook for an additional 15 to 20 minutes. Poke a thigh with the tip of a small knife and verify the chicken juices run "clear" and not pink. Turn the broiler on and broil for a minute until the chicken is charred on top.
  • Warm the reserved barbeque sauce in a small saucepan over low heat. Pour into a serving bowl.
  • Transfer the chicken to a serving platter and serve immediately with the warm sauce on the side.

PACIFIC RIM BARBEQUE SAUCE



Pacific Rim Barbeque Sauce image

This is an East-West fusion dish that is easy to prepare and gets rave reviews every time. Try it when you want a change from your regular barbeque preparation.

Provided by Kelly Joy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 10

1 cup ketchup
¾ cup brown sugar
¼ cup soy sauce
¼ cup sherry
2 tablespoons hoisin sauce
1 tablespoon Dijon mustard
2 cloves garlic, crushed
1 teaspoon grated ginger
¼ teaspoon Chinese 5-spice powder
¼ teaspoon freshly ground black pepper

Steps:

  • Mix ketchup, brown sugar, soy sauce, sherry, hoisin sauce, Dijon mustard, garlic, ginger, 5-spice powder, and pepper in a saucepan over medium-low heat. Cook and stir until flavors combine, 10 to 15 minutes.

Nutrition Facts : Calories 52.3 calories, Carbohydrate 12.6 g, Cholesterol 0.1 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 472.7 mg, Sugar 10.6 g

ROASTED RHUBARB, GARLIC, AND ONION BARBEQUE SAUCE



Roasted Rhubarb, Garlic, and Onion Barbeque Sauce image

I formulated this to use some of the excessive quantity of rhubarb from the garden, without having to bake yet another pie. It has a very tart, lemony flavor which complements pork particularly well. Should keep for several weeks in the refrigerator.

Provided by Jim Webb

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 48

Number Of Ingredients 13

8 cups diced rhubarb (1-inch pieces)
1 red onion, cut into 8 equal wedges
9 cloves garlic
1 cup beer
1 cup brown sugar
½ cup ketchup
¼ cup balsamic vinegar
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
1 tablespoon liquid smoke
2 teaspoons salt
1 teaspoon ground cinnamon
½ teaspoon cayenne pepper

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Spread rhubarb, onion, and garlic on a baking sheet.
  • Roast in the preheated oven until tender, about 15 minutes.
  • Transfer roasted rhubarb, onion, and garlic to a blender; puree until very smooth.
  • Pour rhubarb puree into a large pot. Stir in beer, brown sugar, ketchup, balsamic vinegar, Worcestershire sauce, chili powder, liquid smoke, salt, cinnamon, and cayenne. Simmer over medium heat, stirring occasionally, until sugar dissolves and flavors combine, about 15 minutes.

Nutrition Facts : Calories 33.2 calories, Carbohydrate 7.2 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 137.9 mg, Sugar 5.6 g

ANNIE'S APPLE BUTTER BARBEQUE SAUCE



Annie's Apple Butter Barbeque Sauce image

This sauce is sweet, spicy, and I have yet to find something it doesn't taste wonderful slathered all over. And the extra flavor from the apple butter gives it just the extra boost to make it absolutely wonderful.

Provided by Kitten

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 13

1 (18 ounce) bottle mesquite-flavored barbeque sauce
¼ cup steak sauce (such as A1®), or to taste
¼ cup other favorite steak sauce
⅔ cup apple butter
1 large onion, chopped
1 jalapeno pepper, minced
4 cloves garlic, minced
2 tablespoons Worcestershire sauce, or to taste
1 tablespoon liquid smoke flavoring, or to taste
1 tablespoon grill seasoning
1 teaspoon ground allspice
½ teaspoon ground cloves, or to taste
salt and ground black pepper to taste

Steps:

  • Heat the barbeque sauce, both steak sauces, apple butter, onion, jalapeno pepper (if desired), garlic, Worcestershire sauce, liquid smoke, grill seasoning, allspice, cloves, salt, and black pepper in a saucepan over medium heat. Cook and stir until mixture is warmed through, then reduce heat to low and cook until onions are translucent, about 4 to 5 minutes more.
  • Reserve 2/3 to 1 cup of the sauce to use for dipping, while the remaining sauce can be used to baste while grilling.

Nutrition Facts : Calories 176 calories, Carbohydrate 39 g, Fat 2.1 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 1322.9 mg, Sugar 26 g

BARBEQUE SAUCE II



Barbeque Sauce II image

A different kind of honey barbeque sauce that goes well with any meat.

Provided by Sue Theiss

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 24

Number Of Ingredients 7

2 (18 ounce) bottles honey barbeque sauce
¼ cup lemon juice
1 cup brown sugar
¼ cup Worcestershire sauce
½ cup steak sauce
2 tablespoons dried onion flakes
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage

Steps:

  • In a medium bowl, mix together barbeque sauce, lemon juice, brown sugar, Worcestershire sauce, steak sauce, and onion flakes. Pour in the cola, and stir until blended.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 24.6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 575.9 mg, Sugar 18.9 g

GOCHUJANG BARBEQUE SAUCE



Gochujang Barbeque Sauce image

This is a unique barbeque sauce I made using heirloom tomatoes from my backyard. For longer storage, can the sauce in a water bath. Make sure the water completely covers Mason jars, and the water reached a rolling boil for 15 minutes. If using the sauce within the next week, store it in the refrigerator.

Provided by Naomi Gutierrez

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 35m

Yield 24

Number Of Ingredients 10

½ white onion, chopped
3 pounds heirloom tomatoes, chopped
½ cup apple cider vinegar
¼ cup firmly packed light brown sugar
3 tablespoons Worcestershire sauce
3 tablespoons gochujang (Korean hot pepper paste)
2 tablespoons soy sauce
1 tablespoon molasses
4 cloves garlic, crushed
1 ½ teaspoons lime juice

Steps:

  • Heat a large saucepan over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add tomatoes, vinegar, brown sugar, Worcestershire sauce, gochujang, soy sauce, molasses, garlic, and lime juice. Bring to a simmer. Remove from heat and allow sauce to cool for at least 15 minutes.
  • Fill a blender with the sauce. Puree until smooth.
  • Strain sauce through a sieve and pour into sterilized Mason jars.

Nutrition Facts : Calories 30.9 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 116.5 mg, Sugar 4.9 g

GRILLED SALMON WITH CHINESE BARBEQUE SAUCE



Grilled Salmon with Chinese Barbeque Sauce image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 14

1 tablespoon canola oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon minced green onion
1 teaspoon red pepper flakes
1/2 cup orange juice
1/2 cup hoisin sauce
3/4 cup soy sauce
3 tablespoons honey
2 teaspoon sesame oil
4 (8-ounce) salmon steaks, 1-inch thick
Salt and freshly ground black pepper
Vegetable oil, for brushing
3 cups baby spinach

Steps:

  • Heat a medium size saucepan, over medium heat.
  • Add canola oil and saute garlic, ginger, and green onion until fragrant and tender. Add the red pepper flakes. Mix the remaining ingredients in a separate bowl and add to the saucepan. Bring to a low simmer and cook for 10 minutes.
  • Preheat grill to medium-high heat.
  • Lightly season the salmon steaks with salt and pepper. Oil the grill with vegetable oil. Place the fish down for 4 to 5 minutes. Flip the fish over and brush with the barbecue sauce, continue cooking for another 4 to 5 minutes, until opaque throughout. Divide the baby spinach among 4 plates. Place the salmon steaks on top of the beds of spinach while still very hot. This will make the spinach wilt.

COSTA DEL SOL BARBEQUE SAUCE



Costa del Sol Barbeque Sauce image

A barbeque sauce straight from the sun-filled Spanish Costas. This will light up any barbeque.

Provided by Anonymous

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 30m

Yield 32

Number Of Ingredients 12

1 ½ cups ketchup
7 ounces brown sugar
½ red onion, finely chopped
¼ cup honey
3 ½ fluid ounces red wine vinegar
2 ounces butter
½ small red chile pepper, finely chopped, or to taste
3 cloves garlic, finely chopped
½ teaspoon cayenne pepper
½ teaspoon paprika
½ teaspoon salt
½ teaspoon freshly ground black pepper

Steps:

  • Combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Blend with a hand blender until smooth.

Nutrition Facts : Calories 57.4 calories, Carbohydrate 11.6 g, Cholesterol 3.8 mg, Fat 1.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 173.8 mg, Sugar 10.8 g

CAROLINA-STYLE BARBEQUE SAUCE



Carolina-Style Barbeque Sauce image

This Carolina-style barbeque sauce features fresh apple, but otherwise it's a fairly straightforward, totally in-your-face-with-tang-and-heat recipe. It is fantastic on pulled pork and molasses-brined pork chops.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 6

Number Of Ingredients 7

½ teaspoon vegetable oil
1 apple, peeled, cored and chopped
2 tablespoons brown sugar
1 cup apple cider vinegar
2 tablespoons yellow mustard
1 tablespoon red pepper flakes, or to taste
1 tablespoon ground black pepper, or to taste

Steps:

  • Heat oil in a saucepan over medium heat. Place apple pieces in saucepan; cook and stir until they are slightly caramelized, about 2 minutes.
  • Stir brown sugar into apples; cook, stirring constantly, until the mixture starts to bubble, about 2 minutes.
  • Pour apple cider vinegar into saucepan. Reduce heat to low and cover. Cook until the apples are soft and falling apart, about 30 minutes. Remove from heat.
  • Whisk in mustard, red pepper flakes, and black pepper.
  • Transfer mixture to blender and puree until completely smooth.

Nutrition Facts : Calories 51.8 calories, Carbohydrate 9.8 g, Fat 0.9 g, Fiber 1.4 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 62.7 mg, Sugar 7.1 g

LEMON HERB BARBEQUE SAUCE FOR CHICKEN



Lemon Herb Barbeque Sauce for Chicken image

This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004.

Provided by JEANINEJ

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 8

Number Of Ingredients 8

½ cup vegetable oil
¼ cup lemon juice
1 teaspoon minced onion
1 teaspoon salt
¼ teaspoon dried thyme
⅛ teaspoon dried marjoram
2 cloves garlic, minced
8 skinless, boneless chicken breast halves

Steps:

  • Preheat grill for high heat.
  • In a blender or food processor, blend the oil, lemon juice, onion, salt, thyme, marjoram, and garlic until thick and smooth.
  • Coat the grill grate with aluminum foil. Poke holes in the foil and spray with cooking spray. Arrange chicken on grate, and cook 15 minutes, turning once and brushing constantly with the sauce, until juices run clear.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 1 g, Cholesterol 67.2 mg, Fat 16.5 g, Fiber 0.1 g, Protein 24.6 g, SaturatedFat 2.9 g, Sodium 349.4 mg, Sugar 0.2 g

Tips for Making the Best BBQ Sauce:

  • Start with a good base. Use a combination of ketchup, vinegar, and brown sugar as your base ingredients. This will give your sauce a rich, tangy flavor.
  • Add your own unique ingredients. Get creative and add your own unique ingredients to your sauce, such as spices, herbs, or even fruit. This will give your sauce a unique flavor that will set it apart from the rest.
  • Let it simmer. Simmer your sauce for at least 30 minutes, or up to an hour, to allow the flavors to meld together. This will give your sauce a deep, complex flavor.
  • Taste your sauce and adjust the seasonings as needed. Make sure your sauce is balanced and has the right amount of sweetness, sourness, and spiciness.
  • Use your sauce on your favorite foods. BBQ sauce is great on grilled or roasted meats, chicken, and fish. It can also be used as a dipping sauce for vegetables or fries.

Conclusion:

BBQ sauce is a versatile condiment that can be used on a variety of foods. It's easy to make and can be customized to your own personal taste. So next time you're grilling or roasting, be sure to make a batch of your own BBQ sauce. You won't be disappointed!

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