Best 3 Barbeque Roasted Potatoes With Sour Cream Bacon Sauce Recipes
**Barbecue Roasted Potatoes with Sour Cream Bacon Sauce: A Scrumptious Side Dish with Two Flavorful Variations**
Craving a delightful side dish that elevates your main course? Look no further than our Barbecue Roasted Potatoes with Sour Cream Bacon Sauce. This delectable recipe offers two tantalizing variations to satisfy every palate.
In the first variation, tender baby potatoes are coated in a tantalizing barbecue sauce, roasted to perfection, and then drizzled with a luscious sour cream sauce. The smoky, sweet, and tangy flavors blend harmoniously, creating a symphony of taste in every bite.
For those who prefer a more indulgent experience, the second variation incorporates crispy bacon into the sour cream sauce. The bacon adds an irresistible smoky crunch and savory richness, elevating the potatoes to a whole new level of deliciousness.
Both variations of this recipe are incredibly easy to prepare, making them perfect for busy weeknights or casual get-togethers. Whether you're a barbecue enthusiast or simply seeking a flavorful side dish, these Barbecue Roasted Potatoes with Sour Cream Bacon Sauce are sure to become a family favorite.
ROASTED POTATOES WITH SOUR CREAM AND BACON
Categories Dairy Onion Pork Potato Side Roast Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cook bacon in a 12-inch heavy skillet over moderate heat, turning over occasionally, until browned and crisp, 6 to 8 minutes. Transfer bacon to paper towels to drain, then carefully transfer drippings from skillet to a small heatproof bowl and stir in white parts of scallions, salt, and pepper.
- Put oven rack in middle position and preheat oven to 450°F. Tear off 6 (1-foot-long) sheets of heavy-duty foil.
- Make deep crosswise cuts in potatoes 1/4 inch apart, leaving bottom 1/4 inch intact (do not cut all the way through). Place each potato on a sheet of foil and drizzle each with 1 tablespoon bacon-dripping mixture, separating slices to allow some to drip into cuts. Gather up foil around potatoes, crimping foil to tightly enclose.
- Roast potatoes until tender, 45 to 50 minutes.
- Just before serving, stir together sour cream and scallion greens and crumble bacon over mixture.
- Carefully open foil packets and transfer packets to a platter. Serve potatoes with sour-cream topping.
ROASTED POTATOES WITH SOUR CREAM AND BACON
These potatoes are sliced "accordion style" before baking so that the scallions and bacon flavor really penetrate each bite.
Provided by Juenessa
Categories Very Low Carbs
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon in a 12-inch heavy skillet over moderate heat, turning over occasionally, until browned and crisp, 6 to 8 minutes.
- Transfer bacon to paper towels to drain, then carefully transfer drippings from skillet to a small heatproof bowl and stir in white parts of scallions, salt, and pepper.
- Put oven rack in middle position and preheat oven to 450°F.
- Tear off 6 (1-foot-long) sheets of heavy-duty foil.
- Make deep crosswise cuts in potatoes 1/4 inch apart, leaving bottom 1/4 inch intact (do not cut all the way through).
- Place each potato on a sheet of foil and drizzle each with 1 tablespoon bacon-dripping mixture, separating slices to allow some to drip into cuts.
- Gather up foil around potatoes, crimping foil to tightly enclose.
- Roast potatoes until tender, 45 to 50 minutes.
- Just before serving, stir together sour cream and scallion greens and crumble bacon over mixture.
- Carefully open foil packets and transfer packets to a platter.
- Serve potatoes with sour-cream topping.
Nutrition Facts : Calories 358, Fat 18.8, SaturatedFat 8.7, Cholesterol 33, Sodium 515.7, Carbohydrate 40.2, Fiber 5.1, Sugar 2, Protein 8.5
GRILLED POTATOES WITH BACON-RANCH SAUCE
These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination-a side dish compatible with any entree cooked on the grill. -Craig Carpenter, Coraopolis, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine oil, barbecue seasoning, garlic and lemon juice. Add potatoes; toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. square). Fold foil around potato mixture and seal tightly., Grill, covered, over medium heat 20-25 minutes or until potatoes are tender., In a small bowl, combine sauce ingredients. Serve with potatoes.
Nutrition Facts : Calories 365 calories, Fat 23g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 879mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- Choose the right potatoes. Russet potatoes are the best choice for roasting, as they have a high starch content that makes them fluffy on the inside and crispy on the outside.
- Cut the potatoes into even-sized pieces. This will ensure that they cook evenly.
- Toss the potatoes with oil and seasonings. This will help them to brown and develop flavor.
- Roast the potatoes at a high temperature. This will help them to get crispy on the outside.
- Don't overcrowd the pan. If you overcrowd the pan, the potatoes will steam instead of roast.
- Flip the potatoes halfway through roasting. This will help them to brown evenly.
- Serve the potatoes hot with your favorite dipping sauce.
Conclusion:
Barbecue roasted potatoes with sour cream bacon sauce is a delicious and easy side dish that is perfect for any occasion. The potatoes are crispy on the outside and fluffy on the inside, and the sour cream bacon sauce is the perfect complement. This dish is sure to be a hit with everyone at your table.
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