Best 2 Barbeque Macaroni Salad Recipes
Indulge in the mouthwatering symphony of flavors with our tantalizing barbeque macaroni salad! This classic dish combines the smoky, sweet, and tangy notes of barbeque sauce with the comforting embrace of macaroni pasta, creating a delightful experience for your taste buds. Dive into our collection of three delectable recipes, each offering a unique twist on this beloved classic.
From the classic barbeque macaroni salad, perfected with a blend of tangy mayonnaise, mustard, and a hint of sweetness, to the elevated bacon and ranch barbeque macaroni salad, bursting with the richness of bacon and the creamy embrace of ranch dressing. And for those seeking a vegan delight, our vegan barbeque macaroni salad delivers an explosion of flavors with its zesty barbeque sauce, crunchy vegetables, and creamy avocado dressing. Whether you prefer a traditional rendition or crave something a bit more adventurous, our recipes cater to every palate. Get ready to embark on a culinary adventure with our irresistible barbeque macaroni salad extravaganza!
HAWAIIAN BARBEQUE MACARONI SALAD
This is a ham and pineapple macaroni salad. I cut everything up so that people can pick out anything they don't like. Great for picknics.
Provided by KookieMomster
Categories < 60 Mins
Time 40m
Yield 24-36 serving(s)
Number Of Ingredients 9
Steps:
- Mix the stock cube and the spices in the hot water until dissolved.
- Boil the eggs, when they are done put the frozen cranberries in the hot water with the eggs. Keep them turned off, they will be cooked in 10 minutes, drain them and cool them off in the freezer.
- Mix everything except the eggs together in a large bowl.
- Decorate with the sliced eggs and sprinkle with more Northwood's seasoning or paprika.
BARBEQUE MACARONI SALAD
A macaroni salad with a twist. Great for summer parties. You can garnish with hard-boiled eggs and tomato wedges, if desired.
Provided by Jill
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente. Drain, and rinse under cold water. Put macaroni in a serving bowl, and mix in the marinara sauce, celery, relish, olives, onion, mayonnaise and chili powder. Cover and chill for at least 2 hours before serving.
Nutrition Facts : Calories 375 calories, Carbohydrate 35.5 g, Cholesterol 11.2 mg, Fat 24.4 g, Fiber 2.7 g, Protein 4.9 g, SaturatedFat 3.8 g, Sodium 565.3 mg, Sugar 10.6 g
Tips:
- For the best macaroni salad, use high-quality ingredients. Fresh vegetables, cooked macaroni, and a flavorful dressing are essential.
- To prevent the macaroni from sticking together, rinse it under cold water after cooking and toss it with a little bit of oil.
- For a more flavorful salad, grill or roast the vegetables before adding them to the salad.
- If you don't have time to grill or roast the vegetables, you can use pre-cooked vegetables from the grocery store.
- Feel free to experiment with different ingredients in your macaroni salad. Some popular additions include hard-boiled eggs, diced ham, or shredded cheese.
- Serve the macaroni salad chilled for the best flavor.
Conclusion:
Barbecue macaroni salad is a delicious and easy-to-make side dish that is perfect for summer gatherings. With its smoky flavor and crunchy vegetables, this salad is sure to be a hit with everyone. So next time you're firing up the grill, don't forget to make a batch of barbecue macaroni salad. You won't be disappointed!
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