Best 3 Barbeque Ham Recipes

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Indulge in the smoky, savory goodness of barbecue ham, a versatile dish that can be enjoyed in various forms. This article features a diverse selection of barbecue ham recipes, each offering a unique culinary experience. From the classic Southern-style barbecue ham, renowned for its tender meat and tangy glaze, to the elegant glazed ham with pineapple rings, this article has something for every taste and occasion. Discover the secrets of creating perfect barbecue ham with our easy-to-follow recipes. Whether you prefer a simple dry rub or a flavorful marinade, our recipes provide step-by-step instructions to guide you through the process. Explore the art of smoking ham to achieve that irresistible smoky flavor, or try the convenience of oven-baked ham for a hassle-free meal. With our comprehensive guide, you'll be able to prepare mouthwatering barbecue ham that will tantalize your taste buds and impress your guests.

Here are our top 3 tried and tested recipes!

PITTSBURGH STYLE CHIPPED HAM BARBEQUE



Pittsburgh Style Chipped Ham Barbeque image

Growing up in Pittsburgh this was a sandwich staple. Anyone who grew up here and remembers Islay's -- this is as close to the original as it gets. Serve on hamburger buns or your favorite hard roll.

Provided by PRINCESSCOOK1

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 15m

Yield 12

Number Of Ingredients 3

2 (12 ounce) bottles chili sauce (such as Heinz®)
1 cup brown sugar
3 pounds chipped chopped ham (such as Isaly's®)

Steps:

  • Stir the chili sauce and brown sugar in a large skillet over medium heat until the sugar has dissolved and the mixture has come to a simmer. Stir in the ham; bring to a boil. Serve hot.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 23.4 g, Cholesterol 50.6 mg, Fat 18.2 g, Fiber 0.1 g, Protein 16.4 g, SaturatedFat 6.1 g, Sodium 1433.5 mg, Sugar 18.4 g

BIG GAME GRAPE JELLY BARBEQUE HAM SANDWICHES



Big Game Grape Jelly Barbeque Ham Sandwiches image

Delicious make-ahead-and-serve-the-next-day recipe for a party. No one will ever guess the secret ingredient...grape jelly.

Provided by PJ's kitchen

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 9h25m

Yield 12

Number Of Ingredients 9

¾ cup distilled white vinegar
6 tablespoons grape jelly
1 ½ teaspoons paprika
1 ½ teaspoons dry mustard powder
6 tablespoons brown sugar
1 ½ (12 ounce) bottles bottled sweet chili sauce (such as Heinz® Premium Chili Sauce)
6 tablespoons water
3 pounds chipped chopped ham
12 sandwich buns, split

Steps:

  • Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.
  • Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.
  • The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.
  • Spoon the ham onto sandwich buns to serve.

Nutrition Facts : Calories 687.2 calories, Carbohydrate 86.3 g, Cholesterol 50.6 mg, Fat 25.3 g, Fiber 3.8 g, Protein 27.9 g, SaturatedFat 7.7 g, Sodium 2168.7 mg, Sugar 18 g

BARBEQUE HAM



Barbeque Ham image

This easy to prepare ham and flavorful barbeque sauce from scratch. Tasty and filling.

Provided by Suzanne M. Munson

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 25m

Yield 4

Number Of Ingredients 8

2 tablespoons chopped onions
½ cup ketchup
¼ cup water
¼ cup vinegar
¼ cup prepared mustard
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 pound cooked ham, thinly sliced and chopped

Steps:

  • In a skillet with a small amount of oil, fry onions until brown. In a bowl blend together ketchup, water, vinegar, mustard, brown sugar and Worcestershire sauce. Combine this mixture in skillet with onions and ham and simmer until hot, about 5 to 10 minutes.

Nutrition Facts : Calories 363.3 calories, Carbohydrate 19.8 g, Cholesterol 63.6 mg, Fat 21.7 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 7.6 g, Sodium 2013.5 mg, Sugar 17.5 g

Tips:

  • For a more flavorful ham, use a bone-in ham and score the fat before cooking.
  • To ensure the ham is cooked evenly, use a meat thermometer to check the internal temperature. The ham is done when it reaches an internal temperature of 145 degrees Fahrenheit.
  • If you're using a glaze, apply it to the ham during the last 30 minutes of cooking. This will help to prevent the glaze from burning.
  • Let the ham rest for 15 minutes before carving. This will help the juices to redistribute throughout the ham, making it more tender and flavorful.

Conclusion:

Barbecue ham is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're cooking it for a family dinner or a special event, this recipe is sure to please everyone. With its smoky flavor and tender texture, barbecue ham is a dish that everyone will love.

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