Best 4 Barbeque Chicken Pizza With Cilantro Recipes

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**Tantalizing Barbeque Chicken Pizza with Cilantro: A Symphony of Flavors**

Prepare to embark on a culinary journey with our delectable Barbeque Chicken Pizza with Cilantro, a dish that tantalizes taste buds with its irresistible combination of smoky, sweet, and savory flavors. This exceptional pizza features a perfectly crispy crust topped with a luscious blend of tangy barbeque sauce, tender chicken, a medley of colorful vegetables, and a sprinkling of fresh cilantro. Each bite is a harmonious blend of textures and flavors, leaving you craving more.

**Additional Recipe Explorations:**

1. **Loaded Veggie Pizza:** Indulge in a symphony of roasted vegetables, gooey cheese, and a drizzle of balsamic glaze on a crispy crust.

2. **Mediterranean Pizza:** Embark on a Mediterranean adventure with a flavorful combination of sundried tomatoes, briny olives, aromatic herbs, and creamy feta cheese.

3. **Spicy Pepperoni Pizza:** Experience a burst of heat with this classic pizza topped with spicy pepperoni, mozzarella cheese, and a drizzle of chili oil.

4. **Creamy Pesto Pizza:** Delight in a vibrant green pizza adorned with homemade pesto sauce, mozzarella cheese, and a sprinkling of pine nuts.

5. **BBQ Chicken Pizza with Corn and Black Beans:** Indulge in a smoky and savory BBQ chicken pizza enhanced with sweet corn and hearty black beans, topped with a blend of mozzarella and cheddar cheese.

6. **Hawaiian Pizza:** Experience a taste of paradise with a tropical twist of sweet pineapple chunks, savory ham, and a melted cheese blend.

7. **Margherita Pizza:** Savor the simplicity and elegance of this classic pizza topped with fresh mozzarella cheese, juicy tomatoes, and fragrant basil.

8. **Chicken Alfredo Pizza:** Treat your taste buds to a creamy and indulgent pizza featuring a rich Alfredo sauce, tender chicken, and a blend of mozzarella and Parmesan cheeses.

9. **Loaded Potato Pizza:** Embark on a cheesy and flavorful journey with a pizza topped with crispy potato slices, melted cheese, and a sprinkling of bacon bits.

10. **Buffalo Chicken Pizza:** Ignite your taste buds with a fiery buffalo chicken pizza topped with tender chicken tossed in a spicy buffalo sauce, mozzarella cheese, and a drizzle of ranch dressing.

Let's cook with our recipes!

BBQ CHICKEN PIZZA



BBQ Chicken Pizza image

A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!

Provided by KIMIRAE

Categories     Main Dish Recipes     Pizza Recipes     Chicken

Time 45m

Yield 8

Number Of Ingredients 7

1 (12 inch) pre-baked pizza crust
1 cup spicy barbeque sauce
2 skinless boneless chicken breast halves, cooked and cubed
½ cup chopped fresh cilantro
1 cup sliced pepperoncini peppers
1 cup chopped red onion
2 cups shredded Colby-Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
  • Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 385 calories, Carbohydrate 37.8 g, Cholesterol 58.3 mg, Fat 16.1 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 9.2 g, Sodium 1666 mg, Sugar 8.7 g

BARBECUE CHICKEN PAN PIZZA



Barbecue Chicken Pan Pizza image

This cast-iron pizza is the perfect mix of salty, sweet, tangy and sharp. Crispy baked pizza dough is topped with barbecue chicken, mozzarella and cheddar cheese. A drizzle of honey with fresh cilantro and scallion finish off this cheesy chicken pizza.

Provided by Rachael Ray : Food Network

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 37

1 rotisserie chicken
EVOO or vegetable oil
1 red onion
3 to 4 cloves garlic
Salt and pepper
1/2 cup chicken stock
1 cup ketchup, Sir Kensington preferred brand
1/4 cup light brown sugar
1/4 cup molasses
1/4 cup cider vinegar
1/4 cup Worcestershire sauce, Lea and Perrins preferred brand
1 tablespoon (scant palm full) smoked sweet paprika
1 tablespoon ground mustard
1 pound ball dough from market or your favorite pizza parlor or EZ Pizza Dough, recipe follows
AP flour, for dusting
About 1 tablespoon cornmeal
Pinch of crushed red pepper flakes
1 cup each shredded mozzarella cheese AND shredded yellow cheddar cheese
About 2 tablespoons acacia honey
2 tablespoon hot sauce, Frank's RedHot or chipotle Tabasco preferred brands
Cilantro leaves
Scallions, sliced
Sliced fresh jalapeno peppers
Garlic Bread Fries, for serving, recipe follows
1 cup warm water
1 package active dry yeast (look for pouches marked "For Pizza")
2 tablespoons EVOO, plus some for bowl to rest dough
1 tablespoon acacia honey
2 teaspoons kosher salt
3 cups AP flour
1 bag frozen steak fries, Ore-Ida preferred brand
3 tablespoons butter, melted
1/4 cup grated Parm
1 teaspoon granulated garlic
1 teaspoon dried parsley
1 teaspoon oregano
1/2 teaspoon ground pepperoncini or crushed red pepper flakes

Steps:

  • Preheat the oven to 525 to 550 degrees F, as high as it goes, with rack at center. Preheat a cast-iron skillet, 12 inches, over medium to medium-high heat (to aid in a crispy bottom crust while pizza is in oven).
  • Gather your ingredients.
  • Remove skin from chicken, remove meat from bones and pull meat into bite-size pieces. Dice onion, grate or mince garlic.
  • Preheat a second cast-iron or other skillet over medium-high heat. Add oil, 2 turns of the pan, then add onions and garlic, season with salt and pepper and soften a few minutes. Add stock and let it finish cooking the onions by absorbing into them. Add ketchup, sugar, molasses, vinegar, Worcestershire, paprika and mustard. Add chicken to sauce, turn in sauce and remove from heat.
  • Roll and stretch dough on lightly floured surface into 12 to 14-inch even round that will cover pan. Turn off heat under skillet, sprinkle a little cornmeal in skillet and press dough into hot skillet and up sides as much as possible. The pan is hot -- reminder. Brush the dough with EVOO and season with a little salt and pepper or red pepper flakes. Top the dough with chicken and sauce and top with the cheeses. Place in oven. Bake the pizza 10 to 12 minutes to deep golden brown and bubbly.
  • Combine honey, splash of water and hot sauce in small pot or skillet and heat over low heat.
  • Drizzle or brush the pizza with the honey mixture and top and scallions, cilantro and jalapeno.
  • To a mixer with dough hook attached, add warm water and yeast and let the yeast bloom and foam, 5 minutes.
  • Add EVOO, honey and salt and turn on mixer. Add the flour gradually to form dough. Transfer to a bowl drizzled with a little EVOO and cover; let stand 1 hour.
  • Cut dough in half, wrap half the dough and freeze for later use.
  • Preheat the oven to 525 to 550 degrees F.
  • Line a baking sheet with fries and bake 15 to 20 minutes to very crispy.
  • Add fries to large bowl. Pour butter and remaining ingredients over the fries. Toss to coat. Serve hot.

BARBECUED CHICKEN PIZZAS



Barbecued Chicken Pizzas image

So fast and so easy with refrigerated pizza crust, these saucy, smoky pizzas make quick fans with their rustic, hot-off-the-grill flavor. They're perfect for impromptu cookouts and summer dinners on the patio. -Alicia Trevithick, Temecula, California

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 pizzas (4 pieces each).

Number Of Ingredients 8

2 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon pepper
1 cup barbecue sauce, divided
1 tube (13.8 ounces) refrigerated pizza crust
2 teaspoons olive oil
2 cups shredded Gouda cheese
1 small red onion, halved and thinly sliced
1/4 cup minced fresh cilantro

Steps:

  • Sprinkle chicken with pepper; place on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 165°, 5-7 minutes per side, basting frequently with 1/2 cup barbecue sauce during the last 4 minutes. Cool slightly. Cut into cubes., Divide dough in half. On a well-greased large sheet of heavy-duty foil, press each portion of dough into a 10x8-in. rectangle; brush lightly with oil. Invert dough onto grill rack; peel off foil. Grill, covered, over medium heat until bottom is lightly browned, 1-2 minutes., Remove from grill. Spread grilled sides with remaining barbecue sauce. Top with cheese, chicken and onion. Grill, covered, until bottom is lightly browned and cheese is melted, 2-3 minutes. Sprinkle with cilantro.

Nutrition Facts : Calories 339 calories, Fat 12g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 956mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 1g fiber), Protein 20g protein.

BBQ CHICKEN PIZZA



BBQ Chicken Pizza image

Provided by Sandra Lee

Categories     main-dish

Time 47m

Yield 4 to 6 servings

Number Of Ingredients 10

2 tablespoons olive oil
1/2 pound chicken tenders
2/3 cup barbecue sauce (recommended: Bullseye Original)
Flour, for dusting surface
1 (13.8-ounce) package pizza dough (recommended: Pillsbury Classic)
3/4 cup shredded Gouda
1 cup shredded mozzarella
3/4 cup shredded Parmesan
1/2 medium red onion, thinly sliced
3 tablespoons chopped fresh cilantro leaves

Steps:

  • Preheat oven to 400 degrees F.
  • Heat oil in a large skillet over medium-high heat. Add chicken tenders and saute until golden brown, about 12 minutes. Remove from heat. When chicken is cool enough to handle, dice chicken to yield a little over 1 cup. In a small bowl, toss chicken with 2 tablespoons barbecue sauce. Set aside.
  • On a floured surface, roll out dough and place on a greased sheet pan. Shape to fill the sheet pan, about a 15 by 10-inch rectangle. Spread remaining barbecue sauce evenly over pizza dough. Sprinkle Gouda, mozzarella, Parmesan, onions, and chicken over top. Bake for 20 minutes or until cheese bubbles. Sprinkle with chopped cilantro and cut into pieces.

Tips:

  • Use a high-quality pizza dough, either store-bought or homemade.
  • For a crispy crust, preheat your oven to the highest temperature possible before baking the pizza.
  • Use a variety of toppings to create a flavorful and visually appealing pizza.
  • Don't overload the pizza with toppings, or it will be difficult to cook evenly.
  • Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
  • Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

Barbecue chicken pizza is a delicious and easy-to-make meal that is perfect for any occasion. With a crispy crust, flavorful toppings, and a tangy barbecue sauce, this pizza is sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give this barbecue chicken pizza recipe a try.

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