Best 3 Barbeque Chicken Pasta Salad Recipes
Indulge in a delightful culinary experience with our Barbeque Chicken Pasta Salad, a vibrant dish that tantalizes your taste buds with its smoky, tangy, and refreshing flavors. This delectable salad combines tender grilled chicken, succulent cherry tomatoes, crisp cucumber, and a symphony of colorful bell peppers, tossed in a homemade barbeque sauce that adds a smoky depth to each bite. Al dente penne pasta serves as the base, providing a satisfying texture that perfectly complements the other ingredients. Drizzle the salad with a creamy ranch dressing for a rich and creamy balance, and sprinkle it with freshly chopped cilantro for a burst of aromatic freshness. Discover the detailed recipe below and explore variations such as a spicy chipotle ranch dressing, a tangy lemon-herb marinade for the chicken, and a gluten-free option using quinoa instead of pasta.
Let's cook with our recipes!
BBQ CHICKEN MACARONI SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Cook 8 ounces elbow macaroni as the label directs; drain and rinse under cold water. Whisk 1/3 cup each mayonnaise, sour cream and barbecue sauce, 2 tablespoons relish, 1 tablespoon yellow mustard and 1 teaspoon sugar in a large bowl. Add the macaroni, 2 cups cubed barbecue-flavored rotisserie chicken, 1 diced red bell pepper, 3 chopped celery stalks, 1/2 diced red onion and 1/4 cup chopped parsley. Season with salt and pepper and toss. Refrigerate at least 1 hour.
NEELY'S BBQ PASTA SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- Bring 4 quarts water to boil, in large pot, over high heat. Salt the water, add the pasta and cook until tender, about 10 minutes. Drain in a colander and allow to cool, then transfer to large bowl.
- In another large bowl, mix together vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise and BBQ sauce. Add chopped vegetables and toss to coat. Pour BBQ dressing over pasta and mix well. Place the pork on top and season with salt and pepper, to taste. Cover and refrigerate until ready to serve, then garnish with parsley.
- In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
BARBECUE CHICKEN PASTA SALAD
I got this recipe from a friend in Texas. It is a pretty good salad especially if you are looking for something a little different.
Provided by Quiltingqueen
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Drain and rinse with cold water.
- Combine pasta with chicken, bacon, onions and pepper in a large bowl.
- Mix ranch dressing with barbecue sauce and pour over pasta mixture, stirring to coat.
- Garnish with salt, pepper and Parmesan cheese to taste.
- Chill.
Nutrition Facts : Calories 510.9, Fat 22.5, SaturatedFat 3.5, Cholesterol 10.8, Sodium 643, Carbohydrate 64.5, Fiber 3.3, Sugar 4.9, Protein 11.3
Tips:
- For the best flavor, use a flavorful barbecue sauce. You can use your favorite store-bought sauce or make your own. If you're making your own, be sure to use a variety of spices and herbs to create a complex flavor.
- Cook the chicken until it is cooked through but not dry. Chicken breast is a lean meat, so it can easily become dry if it is overcooked. Be sure to cook it over medium heat and remove it from the heat when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken cool slightly before adding it to the pasta salad. This will help to prevent the pasta from becoming soggy.
- Use a variety of vegetables in your pasta salad. This will add color, flavor, and texture to the dish. Some good options include cherry tomatoes, bell peppers, cucumbers, and red onion.
- Dress the pasta salad with a light vinaigrette. This will help to keep the pasta from becoming too dry. You can use a store-bought vinaigrette or make your own by whisking together olive oil, vinegar, salt, and pepper.
Conclusion:
Barbecue chicken pasta salad is a delicious and easy-to-make dish that is perfect for summer picnics and potlucks. It is also a great way to use up leftover chicken. With a few simple tips, you can make a barbecue chicken pasta salad that is sure to be a hit with everyone who tries it.
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