Best 7 Barbeque Beef Casserole Recipes

BARBECUE BEEF & BEAN CASSEROLE

Steps:

• Heat oven to 350°F.
• Combine ground beef, onion and bacon in 10-inch skillet. Cook over medium heat, stirring occasionally, 5-8 minutes or until ground beef is browned. Drain off fat.
• Stir together ground beef mixture and all remaining ingredients except corn chips and cheese in ungreased 2-quart casserole dish. Bake 20-30 minutes or until heated through and bubbly around edge.
• Cut each cheese slice into 4 strips. Top casserole with crushed corn chips and cheese. Continue baking 3-5 minutes or until cheese is melted.

BARBEQUE BEEF CASSEROLE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned. Add the onion, bell pepper, corn and tomatoes. Cook and stir until vegetables are tender. Drain excess grease, and stir in the barbeque sauce. Spread the beef mixture in an even layer in a 9x13 inch baking dish.
• Prepare the cornbread batter mixes according to package directions. Spread the batter over the top of the beef mixture.
• Bake for 20 to 25 minutes in the preheated oven, until the top is golden brown, and a knife inserted into the center of the cornbread layer comes out clean.

CHEESY BBQ BEEF CASSEROLE RECIPE

Steps:

• Heat oven to 350F. Cook pasta according to package directions. Drain and return to pot.
• In a skillet, cook beef and onion over medium-high heat for 10 minutes, stirring occasionally.
• Add beef mixture, barbecue sauce, mozzarella cheese and 1 cup of cheddar cheese to the pasta and stir to combine. Spoon into a 9x13 casserole dish. Sprinkle with remaining 1 cup of cheddar cheese.
• Bake uncovered for 30 minutes or until hot in the centre. Sprinkle with chopped parsley, if desired.

CHEESY BBQ BEEF & BISCUIT CASSEROLE

Steps:

• In a very well greased casserole dish, lay out biscuits.
• In a large pan, brown ground beef.
• While beef cooks, smoosh biscuits to make a layer across the bottom of the pan.
• Bake until very slightly browned, about 5 minutes, and set aside until beef is ready.
• When ground beef is cooked, drain fat well.
• Add BBQ sauce and mustard, stir well and taste- add more of either to taste.
• Pour beef mixture into biscuit base.
• Sprinkle shredded cheese on top.
• Bake at 350 for 10-15 minutes, until cheese is melted.
• Enjoy !

CHEESY BARBECUE CASSEROLE

Steps:

• Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
• Meanwhile, in 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
• Stir pasta, 3 tablespoons of the parsley, the milk, barbecue sauce, mozzarella cheese and 1 cup of the Cheddar cheese into beef in skillet. Spoon mixture into casserole. Sprinkle with remaining 1/2 cup Cheddar cheese.
• Bake uncovered 30 to 40 minutes or until hot and bubbly. Sprinkle with remaining 1 tablespoon parsley.

BARBECUE BEEF AND POTATO BAKE

Steps:

• Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
• Make potatoes as directed on pouch, using water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
• Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.

BEEF BARBECUE CASSEROLE

Steps:

• Preheat over to 375 degrees.
• Brown hamburger, drain fat.
• Add pork and beans, barbecue sauce, onions, salt, and pepper.
• Simmer 5 minutes.
• Pour into lightly greased casserole dish.
• Cut biscuits in halves, place cut side down, forming circle around edge of casserole.
• Top with grated cheese.
• Bake 20 minutes.