Best 4 Barbecued Zucchini Two Ingredients Recipes
**Grilled Zucchini with Only 2 Ingredients**
Zucchini, a versatile summer squash, takes on a smoky, savory flavor when grilled. This simple recipe uses just two ingredients, olive oil and salt, to let the natural flavor of zucchini shine through. The result is a healthy and flavorful side dish that pairs well with grilled meats, fish, or poultry.
If you're looking for a more flavorful option, there are three additional recipes included in the article that add a variety of herbs, spices, and cheeses to the grilled zucchini. The **Lemon-Herb Grilled Zucchini** recipe adds a bright, citrusy flavor with lemon zest and fresh herbs, while the **Spicy Grilled Zucchini** recipe brings the heat with chili powder and cayenne pepper. For a cheesy twist, try the **Grilled Zucchini with Parmesan** recipe, which features a sprinkling of grated Parmesan cheese.
No matter which recipe you choose, grilled zucchini is a delicious and easy way to enjoy this summer vegetable.
GRILLED GARLIC PARMESAN ZUCCHINI
This is a summer favorite at my house. So easy and tasty, and complements steak, ribs, chicken or fish. By the way, these can be done in the oven under the broiler as well.
Provided by AngieItaliano
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
- Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.
- Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 5.9 g, Cholesterol 31.7 mg, Fat 11.8 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 7.3 g, Sodium 229.7 mg, Sugar 2.7 g
BARBECUED ZUCCHINI-TWO INGREDIENTS!
This is the easiest side dish you will ever make! Everyone we have ever served this to cannot believe there are only 2 ingredients. Even non-zucchini lovers will come back for seconds. We use the exact same recipe for asparagus.
Provided by MMers
Categories Vegetable
Time 13m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Cut zucchini lengthwise into 1/2 to 3/8 inch thick slices.
- Place in oval casserole dish and add dressing.
- Flip slices around to coat with dressing.
- Cook directly on outdoor barbecue on medium heat for approximately 8-10 minutes or until zucchini is golden with grill marks.
- Baste frequently with leftover dressing, turning often.
GRILLED ZUCCHINI
Naturally suited to grilling, zucchini is both juicy and mild, which means it stays moist even when it's hit with fire, and it soaks up the smoky flavors of the grill in the short time it cooks. Maximize surface area - and convenience - by cutting the zucchini into sturdy planks, which cook through quickly without slipping through the grates while still retaining some texture. Brush them with olive oil, season enthusiastically with salt and pepper and grill until crisp-tender to enjoy them as a simple side, tossed into a salad or tucked into sandwiches. If you'd like to show them off, arrange them over some ricotta, then dot with herbs, capers and lemon and serve with grilled bread for an easy seasonal supper. The best summer recipes allow you to embrace technique but customize at whim.
Provided by Alexa Weibel
Categories easy, weekday, vegetables, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Prepare the grill for direct grilling and heat over high.
- Working on a large baking sheet, brush the zucchini all over with oil, then season generously with salt and pepper.
- Once the grill is heated, add the zucchini to the grates in an even layer, leaving about 1 inch between to avoid crowding. Cook, uncovered, until grill-marked and crisp-tender, 3 to 4 minutes per side. (The zucchini should tenderize in just the amount of time it takes to develop grill marks.)
- In a small bowl, stir the ricotta, if using, with a couple tablespoons of water until extra creamy; season with salt and pepper. Spread the ricotta mixture on a platter, then top with the grilled zucchini, piling it organically to gain some height. Though you need no garnish, you can top with fresh herbs, capers, a flurry of lemon zest and a squeeze of lemon juice if you are feeling fancy. Drizzle with olive oil and serve warm or at room temperature.
BALSAMIC GRILLED ZUCCHINI
A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.
Provided by LashGal
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill for medium-low heat and lightly oil the grate.
- Brush zucchini with olive oil. Sprinkle garlic powder, Italian seasoning, and salt over zucchini.
- Cook on preheated grill until beginning to brown, 3-4 minutes per side. Brush balsamic vinegar over the zucchini and continue cooking 1 minute more. Serve immediately.
Nutrition Facts : Calories 37.6 calories, Carbohydrate 3.6 g, Fat 2.5 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 8 mg, Sugar 2.2 g
Tips:
- Choose the right zucchini: Select firm, medium-sized zucchini with smooth, unblemished skin. Smaller zucchini tend to have fewer seeds and a more tender texture.
- Slice the zucchini evenly: Cut the zucchini into uniform slices or rounds to ensure even cooking. This will help them cook evenly and prevent them from falling apart on the grill.
- Marinate the zucchini: Marinating the zucchini in a mixture of olive oil, herbs, and spices helps to infuse them with flavor and prevent them from drying out on the grill. You can use simple ingredients like garlic, rosemary, thyme, or lemon zest to create a flavorful marinade.
- Grill the zucchini over medium heat: Cooking the zucchini over medium heat allows them to caramelize and develop a slightly smoky flavor without burning. Be sure to preheat your grill to the desired temperature before adding the zucchini.
- Flip the zucchini regularly: To ensure even cooking, flip the zucchini slices or rounds every few minutes. This will help them cook evenly and prevent them from sticking to the grill.
Conclusion:
Barbecued zucchini is a simple yet flavorful dish that can be enjoyed as a side dish or appetizer. With just two main ingredients and a few simple seasonings, you can create a delicious and healthy dish that is perfect for summer grilling. Whether you prefer to marinate the zucchini beforehand or simply brush them with olive oil and herbs, this recipe is a great way to enjoy the fresh flavors of zucchini in season.
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