Best 4 Barbecued Worm Sandwiches Halloween Or Anytime Recipes
**Indulge in a Unique Culinary Adventure with Barbecued Worm Sandwiches: A Delicacy for the Brave and Curious**
When it comes to culinary creations, few dishes can match the intrigue and uniqueness of barbecued worm sandwiches. These sandwiches, made with succulent worms grilled to perfection and nestled between soft, fluffy buns, offer a taste experience like no other. While the thought of eating worms may initially raise eyebrows, those who dare to venture beyond conventional culinary boundaries will be rewarded with a surprisingly delectable and satisfying meal.
This article presents a collection of meticulously crafted recipes that guide you through the process of preparing these remarkable sandwiches. From gathering the necessary ingredients to selecting the ideal worms for grilling, each step is carefully explained to ensure a successful culinary endeavor. Whether you're looking for a unique dish to impress your friends at a Halloween party or simply seeking a new and exciting culinary adventure, these barbecued worm sandwich recipes are sure to tantalize your taste buds and leave you craving more.
SQUIRMY WORMY SANDWICHES
My sister and I came up with this recipe while thinking of spooky, ghoulish foods for a Halloween party. You can also serve the "worms" as an appetizer on party picks with BBQ sauce for dipping. -Diane Eaton, Campbell, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cut each hot dog into eight strips. In a large skillet, saute hot dogs in oil until golden brown. , Stir in the ketchup, brown sugar, Worcestershire sauce, mustard and, if desired, Liquid Smoke; heat through. Serve on buns.
Nutrition Facts : Calories 417 calories, Fat 27g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 1259mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 13g protein.
WORMY WEENIE SANDWICHES
Kids will love the "yuck" factor of eating worms, but everyone will appreciate that these dressed-down versions of sausage and peppers are also quite yummy.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 6 sandwiches
Number Of Ingredients 12
Steps:
- Cook the bacon in a 12-inch nonstick skillet over medium-high heat, stirring frequently, until crisp, about 6 minutes. Transfer to a paper-towel-lined plate to drain.
- Cook the hot dogs in the same skillet in 2 batches over medium-high heat, stirring frequently, until curled and golden, about 3 minutes. Transfer to a paper-towel-lined plate to drain. Preheat the oven broiler.
- Cook the peppers and onions in the same skillet, stirring frequently, until soft, 8 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds.
- Stir in the barbecue sauce, chicken broth, brown sugar, mustard and hot pepper sauce. Bring to a boil and reduce the heat to medium. Cook, stirring frequently, until the sauce begins to thicken, about 1 minute. Add the hot dogs and continue to cook, stirring, until coated, about 1 minute. Remove from the heat.
- Toast the hoagie rolls in the broiler if desired. Arrange the provolone slices in the rolls and broil 30 seconds to melt. Top with the hot dog mixture and sprinkle with bacon.
BARBECUED WORM SANDWICHES
I got this recipe in a an email, and I had to pass it on for all you moms who have kids who will really enjoy this especially for the Halloween season. It is simple and easy and looks great. Picture and recipe courtesy of tablespoon.com
Provided by SK H
Categories Sandwiches
Time 30m
Number Of Ingredients 4
Steps:
- 1. In 10-inch nonstick skillet, heat hot dog strips over medium-high heat until strips begin to curl.
- 2. Gently stir in barbecue sauce until hot dog strips are coated. Heat until bubbly.
- 3. Place slices of cheese on bottom halves of buns. Top with hot dog mixture, and cover with top halves of buns.
FRIED WORM SANDWICHES
So much fun for Halloween. The kids love them, and it actually is a tasty way to enjoy a hotdog because the strips brown on all sides. Toasting buns is optional, but we like them that way.
Provided by kitchenslave03
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice hotdogs in half lengthwise, then each half into thirds lengthwise to make 6 strips from each hotdog. Make a few shallow cuts along the length of each strip on the "skin" side. This will help them curl into worms as they cook.
- Open hotdog buns and thinly spread butter on the cut sides of buns.
- Heat a nonstick skillet over medium heat. Toast buns, cut side down in skillet til browned and toasty. You may need to do this in batches. Remove buns from skillet and keep warm.
- Place hotdog strips in same hot skillet. Toss and cook til curly, hot, and browned to your family's liking. Serve strips on toasted buns and top with desired condiments.
Nutrition Facts : Calories 145.4, Fat 4.7, SaturatedFat 2.3, Cholesterol 7.6, Sodium 231.3, Carbohydrate 21.3, Fiber 0.9, Sugar 2.7, Protein 4.1
Tips:
- Use fresh, lively worms for the best flavor and texture.
- Purge the worms in cornmeal for at least 30 minutes before cooking to remove any dirt or grit.
- Cook the worms over medium heat until they are crispy on the outside and tender on the inside.
- Use a sturdy bread that can hold up to the juicy worm filling.
- Top the sandwiches with your favorite barbecue sauce, coleslaw, and pickles.
Conclusion:
Barbecued worm sandwiches are a unique and delicious dish that is sure to impress your friends and family. They are perfect for a Halloween party or any time you are looking for something different to eat. So, if you are feeling adventurous, give this recipe a try. You might just be surprised at how much you enjoy it!
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