Best 5 Barbecued Turkey On Buns Recipes
**Dive into a Culinary Adventure: Satisfy Your Taste Buds with Barbecued Turkey on Buns and an Array of Irresistible Recipes**
Embark on a tantalizing culinary journey with our collection of barbecued turkey on buns recipes. Treat yourself to a symphony of flavors as you explore our curated selection, ranging from classic creations to innovative twists that will delight your taste buds. Discover the perfect balance of smoky, savory, and juicy turkey, complemented by an array of toppings and condiments that elevate each bite to new heights.
INCLUDED RECIPES:
1. **Classic Barbecued Turkey on Buns:** Master the art of the timeless barbecued turkey sandwich with this classic recipe. Perfectly seasoned turkey is grilled to perfection, resulting in a tender and succulent filling. Nestled between soft and fluffy buns, it's a sandwich that embodies comfort and satisfaction.
2. **BBQ Turkey Sliders with Avocado Ranch Dressing:** Elevate your next party or gathering with these irresistible BBQ turkey sliders. Bite-sized and bursting with flavor, these sliders feature tender turkey, a smoky barbecue sauce, and a creamy avocado ranch dressing that adds a touch of freshness and tang.
3. **Easy Turkey Sloppy Joes:** Transform your weeknight dinner routine with these quick and easy turkey sloppy joes. Ground turkey is simmered in a flavorful sauce made with barbecue sauce, ketchup, and brown sugar, creating a messy and delicious meal that the whole family will love.
4. **Loaded Barbecued Turkey Sandwich:** Take your barbecue turkey sandwich to the next level with this loaded version. Piled high with crispy bacon, melted cheese, crisp lettuce, juicy tomatoes, and creamy avocado, this sandwich is a feast for the senses. Each bite offers a harmonious blend of textures and flavors that will leave you craving more.
5. **Turkey Avocado BLT Sandwich:** Experience a delightful fusion of flavors with this turkey avocado BLT sandwich. Grilled turkey, crispy bacon, ripe avocado, and crisp lettuce unite between two toasted slices of bread, creating a symphony of smoky, savory, and refreshing flavors.
BARBECUED TURKEY SANDWICHES
I have an excellent source for turkey recipes, since many of our neighbors are poultry farmers! These satisfying sandwiches, with their mildly tangy sauce, are a great way to use up leftover turkey from the holidays.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, saute the celery, onion and green pepper in 1/3 cup butter until tender. Add the next seven ingredients. , Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add turkey; heat through. Spread the cut side of each hamburger bun with 1 teaspoon remaining butter. Serve turkey mixture on buns.
Nutrition Facts :
SHREDDED BARBECUED TURKEY BREAST SANDWICHES
Try these sweet, tangy turkey sandwiches for a fun change from sloppy joes. You could also make them with pork or chicken. One of my best recipes ever! -Jamarr James, Elkins Park, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, saute onion in oil until tender. Stir in the chili sauce, water, Worcestershire sauce and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in turkey; heat through. Serve on buns.
Nutrition Facts : Calories 279 calories, Fat 4g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 762mg sodium, Carbohydrate 36g carbohydrate (14g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
THE GREATEST GRILLED TURKEY
Although not very traditional, grilling turkey is the best way of cooking it -- it comes out tender and juicy every time! The turkey drippings may be used to prepare a gravy by placing a metal pan under the turkey inside the roasting pan, and mixing in about 1/2 cup water, adding more water as necessary to prevent the drippings from scorching. Remove the pan about 30 minutes before the turkey is done cooking.
Provided by Bob Cody
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 3h45m
Yield 18
Number Of Ingredients 4
Steps:
- Prepare an outdoor grill for indirect medium-high heat.
- Rinse turkey and pat dry. Turn wings back to hold neck skin in place. Return legs to tucked position. Brush turkey with oil. Season inside and out with Italian seasonings, salt, and pepper.
- Place turkey, breast side up, on a metal grate inside a large roasting pan. Arrange pan on the prepared grill. Grill 2 to 3 hours, to an internal thigh temperature of 180 degrees F (85 degrees C). Remove turkey from grill and let stand 15 minutes before carving.
Nutrition Facts : Calories 460.2 calories, Carbohydrate 0.1 g, Cholesterol 178.7 mg, Fat 22 g, Protein 61.2 g, SaturatedFat 6.3 g, Sodium 148.2 mg
BARBECUED TURKEY
Give your Thanksgiving main dish a smoky twist with this recipe. A firestarter chimney or second smaller grill is essential to barbecuing turkey. For best results, use a natural hardwood charcoal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 6
Steps:
- Rinse cavity of turkey with cool running water, and pat dry with paper towel. Place turkey, breast-side down, in a deep bowl or roasting pan. In a medium bowl, combine barbecue sauce, vinegar, red-pepper flakes, and sugar; pour over turkey. Let marinate, refrigerated, at least 8 hours or overnight.
- Light a charcoal fire, and let it burn until the coals have become white ash. Alternatively, heat one side of a gas grill set on medium-high.
- Brush the entire turkey with the marinade. Place turkey on the grill, breast-side up, near but not directly over the coals, or on the side of the gas grill that is not turned on. Cook turkey with the grill lid closed until the internal temperature in the thickest part of the leg and breast is 180 degrees, about 4 to 4 1/2 hours. Baste with the marinade every 30 to 45 minutes, rotating turkey a quarter turn each time. Add coals heated in a firestarter chimney as needed to maintain an even temperature.
- When the turkey is fully cooked, remove from the grill, and let sit for 15 minutes before carving. Serve with tomato-herb gravy, if desired, or additional barbecue sauce.
TURKEY BARBECUE SANDWICHES WITH PICKLES AND SLAW
Most turkey sandwiches are best made with slices of white meat stacked neatly between two slices of bread. Not this one. With a saucy, spicy filling piled onto a hamburger bun, it's perfect for dark meat and any scraps you may have leftover from the carcass. The cabbage slaw adds crispness and tang to the soft turkey, and bread-and-butter pickles give the sandwich a touch of sweetness. If you don't have leftover turkey in your refrigerator, this recipe works just as well with the meat torn off a rotisserie chicken.
Provided by Melissa Clark
Categories dinner, lunch, weekday, sandwiches, main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a small pot, combine 1/4 cup vinegar, the sugar and the salt. Cover pot and heat just until sugar dissolves, 1 to 2 minutes.
- Meanwhile, in a medium bowl, toss together cabbage, shallot, carrot and jalapeño. Pour hot vinegar mixture over vegetables and toss to combine. Cover and let sit, tossing occasionally, while you prepare the sandwiches.
- Pour barbecue sauce into a medium bowl and taste it. If it's too sweet, add a little more vinegar and hot sauce, if you like. Toss in turkey and stir until evenly coated.
- To assemble the sandwiches, spread mayonnaise inside the buns, if you like, then fill the buns with slaw, pickles and turkey. Serve with more hot sauce on the side, if you like.
Tips:
- Choose a good quality turkey: A fresh, free-range turkey will give you the best flavor.
- Brine the turkey: Brining helps to tenderize the turkey and keep it moist. You can brine the turkey for up to 24 hours, but 12 hours is usually sufficient.
- Cook the turkey low and slow: The ideal temperature for cooking turkey is between 325°F and 350°F. Cooking the turkey at a low temperature will help to prevent it from drying out.
- Use a meat thermometer: The best way to ensure that the turkey is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the thigh, and cook the turkey until the internal temperature reaches 165°F.
- Let the turkey rest before carving: Once the turkey is cooked, let it rest for 10-15 minutes before carving. This will help the juices to redistribute throughout the turkey, making it more tender and flavorful.
Conclusion:
Barbecued turkey on buns is a delicious and easy-to-make meal that is perfect for any occasion. With a little planning and preparation, you can easily make this dish at home. Just be sure to follow the tips above to ensure that your turkey is cooked perfectly.
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