Best 2 Barbecued Trout Recipes
Indulge in the delightful flavors of Barbecued Trout, a culinary journey that promises a symphony of tastes and textures. This article presents a curated collection of recipes that elevate trout to new heights, showcasing its delicate flesh and versatile nature.
From the classic Southern-style Barbecued Trout slathered in a tangy sauce, to the aromatic Grilled Trout with Lemon and Herbs, each recipe captures the essence of this prized fish. Experience the smoky goodness of Cedar Plank Grilled Trout, where the fish is infused with the essence of cedarwood.
For those seeking a more sophisticated touch, the Barbecued Trout with Roasted Red Pepper Sauce offers a delectable blend of roasted red peppers, tomatoes, and capers. And if simplicity is your preference, the Grilled Trout with Garlic Butter delivers a timeless combination of flavors that never disappoints.
No matter your culinary preferences, this article has something for every trout enthusiast. Embark on a culinary adventure and discover the endless possibilities of Barbecued Trout, a dish that will leave you craving for more.
BARBECUED TROUT
This delicious recipe came from a friend her in Mountain Home. The sauce really gives the fish a wonderful flavor. Even those who aren't that fond of fish will like it prepared this way. My husband and I have been married for 45 years and moved to this area after retiring 4 years ago. - Vivian Wolfram, Mountain Home, Arkansas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Combine the soy sauce, ketchup, lemon juice, oil and rosemary; pour two-thirds of marinade into a large resealable plastic bag; add fish. Seal bag and turn to coat; refrigerate bag for 1 hour, turning once. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Place fish in a single layer in a well-greased hinged wire grill basket. Grill, covered, over medium heat for 8-10 minutes or until fish is browned on the bottom. Turn and baste with reserved marinade; grill 5-7 minutes longer or until fish flakes easily with a fork. Serve with lemon if desired.
Nutrition Facts :
FOIL BARBECUED TROUT WITH WINE
Steps:
- Preheat a grill for medium-high heat.
- On a flat surface, lay out two sheets of aluminum foil about 18 inches long so that they overlap to make one long wide sheet. Rinse the trout and pat dry. Lay the fish in the center of the foil about 2 inches apart. Sprinkle with white wine, melted butter and lemon juice. Season with parsley, salt and pepper. Fold the foil up loosely around the fish and crimp the seams to seal.
- Place the packet on the grill and cook for 15 to 20 minutes, or until fish is cooked through.
Nutrition Facts : Calories 536.2 calories, Carbohydrate 1.7 g, Cholesterol 231.6 mg, Fat 23.3 g, Fiber 0.2 g, Protein 70.1 g, SaturatedFat 9.8 g, Sodium 191.2 mg, Sugar 0.5 g
Tips for Barbecuing Trout:
- Choose the freshest trout possible. Fresh trout will have bright, clear eyes, firm flesh, and a mild, sweet smell.
- Clean the trout thoroughly before cooking. This means removing the scales, fins, and guts. You can also remove the head and tail, if desired.
- Season the trout with your favorite herbs and spices. Some popular options include lemon pepper, garlic powder, onion powder, and dill.
- Cook the trout over a medium-low heat. This will help to prevent the fish from drying out.
- Cook the trout until it is cooked through. The fish is cooked through when it flakes easily with a fork.
- Serve the trout immediately with your favorite sides. Some popular options include grilled vegetables, roasted potatoes, and coleslaw.
Conclusion:
Barbecued trout is a delicious and healthy way to enjoy this popular fish. With its delicate flavor and firm texture, trout is a great choice for grilling. By following these tips, you can ensure that your barbecued trout is cooked to perfection and full of flavor. So next time you're looking for a tasty and healthy meal, give barbecued trout a try!
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