Best 2 Barbecued Texas Beef Brisket Recipes
**Discover the Art of Texas Beef Brisket: A Culinary Journey of Exquisite Flavors**
In the realm of barbecue, few dishes command as much respect and admiration as the Texas beef brisket. This iconic dish, hailing from the heart of the Lone Star State, has captured the hearts and taste buds of barbecue enthusiasts worldwide. Renowned for its smoky, tender, and juicy characteristics, the Texas brisket is a testament to the culinary prowess of pitmasters who have perfected this art form over generations. In this article, we present a comprehensive guide to preparing the ultimate Texas brisket, featuring a selection of mouthwatering recipes that showcase the diverse flavors and techniques that make this dish so extraordinary.
**Recipe 1: Classic Texas Beef Brisket**
This classic recipe embodies the traditional approach to Texas brisket, using a simple rub of salt, pepper, and garlic powder to enhance the natural flavors of the beef. The brisket is then smoked low and slow over oak or hickory wood, resulting in a tender and succulent masterpiece.
**Recipe 2: Sweet and Spicy Texas Brisket**
For those who prefer a bolder flavor profile, this recipe incorporates a sweet and spicy rub that tantalizes the taste buds. A combination of brown sugar, chili powder, and cayenne pepper adds a touch of heat and complexity, while still allowing the beef's natural flavors to shine through.
**Recipe 3: Mesquite-Smoked Texas Brisket**
This recipe takes the Texas brisket experience to new heights by introducing the distinctive smokiness of mesquite wood. The mesquite smoke imparts a rich and earthy flavor to the brisket, creating a truly unforgettable barbecue experience.
**Recipe 4: Brisket Burnt Ends**
For a unique and delectable treat, this recipe showcases the crispy, caramelized edges of the brisket, known as burnt ends. These morsels of smoky goodness are a true delicacy and are sure to be a hit at any gathering.
Whether you're a seasoned pitmaster or a backyard barbecue enthusiast, these recipes provide a roadmap to creating an exceptional Texas beef brisket that will leave your guests craving more. So fire up your smoker, gather your ingredients, and embark on a culinary adventure that will transport you to the heart of Texas barbecue country.
TEXAS-STYLE BARBECUED BEEF BRISKET
From Southern Living January 2012. As a note, I am not a fan of cumin so I would reduce it to 1/2 tsp and/or omit it altogether!
Provided by Papa D 1946-2012
Categories Meat
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Lightly grease a 6 quart slow cooker, add onion and garlic. Stir together chili powder and next 5 ingredients. Rub over brisket and place brisket over onion mixture in slow cooker.
- Whisk together beer and chili sauce. Slowly pour mixture around brisket, avoid removing spices from brisket.
- Cover and cook on low for 7 to 8 hours or high 4 to 5 hours. When done uncover and let sit in cooker 20 minutes.
- Remove brisket from slow cooker; cut brisket across the grain into thin slices put on serving plate and spoon pan juices over meat.
Nutrition Facts : Calories 388.9, Fat 17.2, SaturatedFat 6, Cholesterol 140.6, Sodium 556.3, Carbohydrate 7, Fiber 1.5, Sugar 2.3, Protein 48.1
TEXAS STYLE BARBECUED BEEF BRISKET
Good for a day when you just don't feel like grilling, but want barbecue. This is good served with Texas toast and slaw! You can soak up the pan juices with the toast.
Provided by Lynette !
Categories Beef
Time 7h15m
Number Of Ingredients 11
Steps:
- 1. Lightly grease a 6 quart slow cooker; add onion and garlic.
- 2. Stir together the chili powder and the next 5 ingredients. Rub over the brisket; place the brisket over the onion mixture in the slow cooker.
- 3. Whisk together beer and chili sauce. Slowly pour the mixture around the brisket (to avoid removing spices from the brisket).
- 4. Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours, or until fork tender. Uncover and let stand in the slow cooker for 20 minutes.
- 5. Remove the brisket from the slow cooker; cut brisket across the grain into thin slices. Return brisket to the slow cooker, and spoon the pan juices over the meat.
Tips:
- Choose the right cut of beef brisket: Look for a brisket that is well-marbled with fat, as this will help keep the meat moist and flavorful during cooking.
- Trim the brisket: Remove any excess fat from the brisket, leaving a thin layer to help keep the meat moist.
- Make a flavorful rub: Combine a variety of spices and herbs to create a rub that will enhance the flavor of the brisket. Some popular ingredients include brown sugar, paprika, garlic powder, onion powder, and chili powder.
- Smoke the brisket low and slow: The ideal temperature for smoking brisket is between 225 and 250 degrees Fahrenheit. Cook the brisket until it reaches an internal temperature of 200 degrees Fahrenheit for medium-rare, 205 degrees Fahrenheit for medium, or 210 degrees Fahrenheit for well-done.
- Wrap the brisket: Wrapping the brisket in foil or butcher paper during the last few hours of cooking will help to keep it moist and tender.
- Let the brisket rest: Once the brisket is cooked, let it rest for at least 30 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender brisket.
Conclusion:
Barbecued Texas beef brisket is a classic dish that is perfect for any occasion. By following these tips, you can create a delicious and flavorful brisket that will impress your family and friends. So fire up your smoker and get started today!
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