Best 2 Barbecued Strawberry Chicken Recipes

Indulge in a tantalizing culinary experience with our delightful Barbecued Strawberry Chicken recipe. This dish combines the sweet and tangy flavors of strawberries with the savory goodness of chicken, creating a harmonious blend that will tantalize your taste buds. Perfectly grilled chicken is basted with a luscious homemade barbecue sauce infused with the essence of fresh strawberries, resulting in a symphony of flavors that will leave you craving for more.

Accompanying this main course are two equally delectable recipes. For a refreshing and vibrant side dish, try our Strawberry Avocado Salsa, a vibrant blend of sweet strawberries, creamy avocados, and zesty cilantro, all tossed in a tangy lime vinaigrette. And to complete your meal on a sweet note, our Strawberry Shortcake Kabobs offer a delightful combination of fresh strawberries, fluffy biscuits, and a dollop of whipped cream, creating a delightful treat that is perfect for any occasion.

Here are our top 2 tried and tested recipes!

BARBECUED STRAWBERRY CHICKEN

Barbecued Strawberry Chicken image

When it's time to impress family and friends, we serve barbecued chicken garnished with strawberries. It's easier than anyone would ever guess. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons canola oil
4 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons butter
1/4 cup finely chopped red onion
1 cup barbecue sauce
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
2 tablespoons honey
1 cup sliced fresh strawberries

Steps:

Preheat oven to 350°. In a large ovenproof skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan. In same pan, heat butter over medium-high heat. Add onion; cook and stir until tender, about 1 minute., Stir in barbecue sauce, brown sugar, vinegar and honey. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-6 minutes. Return chicken to pan. Bake until a thermometer reads 165°, 12-15 minutes. Stir in strawberries.

Nutrition Facts : Calories 495 calories, Fat 17g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 829mg sodium, Carbohydrate 49g carbohydrate (42g sugars, Fiber 2g fiber), Protein 35g protein.

GRILLED CHICKEN BREASTS WITH FRESH STRAWBERRY SALSA

Grilled Chicken Breasts with Fresh Strawberry Salsa image

This is a wonderful grilled chicken recipe that is served with a spicy strawberry salsa. A great go to dish for fresh strawberries when in season!

Provided by sliceofsouthern

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 2h35m

Yield 4

Number Of Ingredients 15

Ingredients

4 (6 ounce) skinless, boneless chicken breast halves
salt and pepper to taste
1 serrano chile, seeded and minced
1 clove garlic, minced
1 teaspoon chili powder
2 tablespoons raspberry vinegar
¼ cup olive oil
2 cups sliced fresh strawberries
2 tablespoons chopped fresh mint
2 tablespoons white sugar
1 serrano chile, seeded and minced
⅓ cup minced red onion
2 tablespoons raspberry vinegar
salt and pepper to taste
¼ cup sour cream

Steps:

Pound the chicken breast halves with a meat mallet until 1/2 inch thick. Season with salt and pepper and place into a resealable plastic bag or small baking dish. Whisk together 1 serrano chile, garlic, chili powder, and 2 tablespoons raspberry vinegar in a small bowl. Whisk in the olive oil until incorporated, then pour the marinade over the chicken breasts, squeeze out excess air, and seal. Place into the refrigerator, and marinate for 2 to 3 hours.
While the chicken marinates, toss the strawberries with the mint and sugar in a bowl. Cover, and refrigerate 1 hour, then fold in the remaining serrano chile, red onion, and 2 tablespoons raspberry vinegar. Season to taste with salt and pepper. Let the salsa stand at room temperature for 20 minutes before serving.
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Remove the chicken breasts from the marinade, and shake off excess. Discard the remaining marinade. Cook the chicken on the grill until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. Serve with the strawberry salsa and a dollop of sour cream.

Nutrition Facts : Calories 408.1 calories, Carbohydrate 17.6 g, Cholesterol 103.2 mg, Fat 21 g, Fiber 2.2 g, Protein 36.8 g, SaturatedFat 4.9 g, Sodium 104.4 mg, Sugar 13.1 g

Tips:

Choose the right strawberries: Select ripe, firm, and sweet strawberries for the best flavor.
Prepare the strawberries properly: Hull the strawberries and cut them into quarters or halves, depending on their size.
Use a good quality barbecue sauce: Choose a sauce that you enjoy the taste of and that will complement the chicken well.
Don't overcook the chicken: Chicken breasts can dry out quickly, so be careful not to overcook them. Cook them until they reach an internal temperature of 165°F (74°C).
Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.

Conclusion:

Barbecued strawberry chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The combination of sweet strawberries and tangy barbecue sauce creates a unique and flavorful dish that is sure to please everyone at your table. Serve it with your favorite sides, such as mashed potatoes, green beans, or a salad, for a complete meal.