Best 4 Barbecued Soysage Apple And Cheddar Burgers Recipes
**Tantalizing Taste Symphony: Barbecued Soysage, Apple, and Cheddar Burgers**
Prepare yourself for a culinary adventure like no other with our delectable Barbecued Soysage, Apple, and Cheddar Burgers. These burgers are a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. Each bite is a perfect balance of sweet, savory, and smoky, with the juicy soysage patties, crisp apples, and melted cheddar cheese coming together in perfect harmony. And to elevate this burger experience even further, we've included three additional recipes that will complement your meal perfectly: a zesty Apple Slaw, a flavorful Sweet Potato Fries, and a refreshing Cucumber Salad. Get ready to embark on a taste sensation that will leave you utterly satisfied.
BARBECUED CHEDDAR BURGERS
Top the grown-ups' burgers with the caramelized onions with barbecue sauce and be sure to have mayonnaise and mustard on hand. Serve corn on the cob and the baked potato wedges to the whole crowd.
Categories Beef Cheese Onion Picnic Summer Tailgating Grill/Barbecue Bon Appétit
Yield Makes 8 child-size and 4 adult-size burgers
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients in large bowl until blended. Mix in pepper. Shape half of meat mixture into eight 1/2-inch-thick patties. Shape remaining meat mixture into four 1-inch-thick patties. (Can be made 8 hours ahead. Cover and chill.)
- Prepare barbecue (medium-high heat). Grill patties to desired doneness, topping with cheese for last minute of cooking, about 4 minutes per side for medium-rare 1/2-inch-thick patties, and about 6 minutes per side for medium-rare 1-inch-thick patties. Place burgers on bottom halves of buns. Top with lettuce, tomatoes and upper halves of buns.
HICKORY SMOKED BURGERS WITH GLAZED APPLES AND SMOKED CHEDDAR
Provided by Food Network
Time 42m
Yield 4 servings
Number Of Ingredients 14
Steps:
- COMBINE 1/2 cup apple butter, Worcestershire sauce, hickory smoke flavoring, salt and pepper in medium bowl. Crumble ground chuck into bowl; gently combine the ingredients well. Shape meat into four 5-inch wide patties; refrigerate.
- COAT unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350 degrees F to 400 degrees F). Coat apples and onions (keeping slices intact) with 1 cup apple butter.
- GRILL burgers, apples and onions 4 to 6 minutes per side or until juices run clear on the burgers and the apples and onions are tender. Toast rolls, if desired.
- TOP each burger with cheese during the last 2 minutes of grilling. Place a burger on each roll bottom, top with grilled apples and onions and the roll top; serve.
APPLE AND CHEDDAR BURGERS
Make and share this Apple and Cheddar Burgers recipe from Food.com.
Provided by heathermilbrandt
Categories Meat
Time 18m
Yield 4 hamburgers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine beef, onion, cheddar, mustard, salt, pepper and apple in a large bowl and form into four (4-inch) patties. Grill over medium heat or broil, flipping once, until done to your taste, 6 to 8 minutes. Or, spray a large skillet with cooking spray and cook over medium heat, 6 to 8 minutes.
Nutrition Facts : Calories 379, Fat 25, SaturatedFat 8.5, Cholesterol 72.7, Sodium 2555.3, Carbohydrate 13.6, Fiber 6.8, Sugar 3.9, Protein 27.7
APPLE-SAUSAGE-CHEDDAR BREAKFAST BAKE
Apple pie filling, fresh apples and breakfast sausage links make this yummy do-ahead egg bake extra yummy!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, breaking up with spoon, until no longer pink; drain. Stir in pie filling and apples. Spread mixture evenly in baking dish. Top with 1 cup of the cheese.
- In large bowl, stir Bisquick mix, milk, salt, pepper and eggs with wire whisk or fork until blended. Pour evenly over cheese.
- Bake 30 to 37 minutes or until knife inserted in center comes out clean. Top with remaining 1 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 28 g, Cholesterol 150 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 16 g, TransFat 1 g
Tips:
- Choose high-quality ingredients: Use fresh, high-quality ingredients to ensure the best flavor in your burgers. Look for juicy sausages, crisp apples, and sharp cheddar cheese.
- Don't overcook the sausages: Overcooked sausages will be dry and tough. Cook them just until they are browned on the outside and cooked through on the inside.
- Use a good quality bun: The bun is an important part of the burger, so choose a good quality bun that will hold up to the juicy toppings.
- Get creative with your toppings: There are endless possibilities for toppings on these burgers. Try different types of cheese, vegetables, and sauces to find your favorite combination.
- Serve immediately: Burgers are best served immediately after they are cooked. This will ensure that the buns are soft and the toppings are warm and melted.
Conclusion:
These barbecued sausage, apple, and cheddar burgers are a delicious and easy-to-make meal that is perfect for any occasion. With their juicy sausages, crisp apples, and sharp cheddar cheese, these burgers are sure to be a hit with everyone at your table. So fire up the grill and get cooking!
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