Best 2 Barbecued Shrimp Peach Kabobs Recipes
## Barbecued Shrimp and Peach Kabobs: A Sweet and Savory Summer Treat
Fire up the grill and get ready for a delightful culinary experience with our barbecued shrimp and peach kabobs. This vibrant dish combines the succulent sweetness of juicy peaches with the savory smokiness of tender shrimp, creating a harmonious blend of flavors that will tantalize your taste buds. Each skewer is artfully crafted with plump shrimp, perfectly grilled to retain their delicate texture, and ripe peach slices that caramelize beautifully over the flames. Whether you're hosting a backyard barbecue or enjoying an intimate dinner, these kabobs are sure to be a hit. So, gather your ingredients, preheat your grill, and let's embark on a culinary journey that celebrates the vibrant flavors of summer.
**Additional Recipes Included:**
- Grilled Pineapple and Shrimp Skewers with Coconut-Lime Sauce: A tropical twist on the classic kabob, these skewers feature juicy pineapple chunks and succulent shrimp, basted in a tantalizing coconut-lime sauce.
- Honey Garlic Chicken and Vegetable Kabobs: A savory and flavorful combination of tender chicken, colorful vegetables, and a sweet and tangy honey garlic glaze.
- Veggie Skewers with Feta and Mint: A delightful vegetarian option, these skewers are packed with grilled vegetables, crumbled feta cheese, and refreshing mint leaves.
- Grilled Salmon and Avocado Kabobs with Lemon-Dill Sauce: A healthy and delicious dish that combines flaky salmon, creamy avocado, and a zesty lemon-dill sauce.
BARBECUED SHRIMP N PEACH KABOBS
a great summer kabob with peaches and shrimp. I entered this in a Georgia county fair and won 3rd prize. This recipe of mine has been published several times in some wonderful food magazines...
Provided by Jen Smallwood @usmcmom1
Categories Fish
Number Of Ingredients 11
Steps:
- If using bamboo skewers, soak skewers in cold water at least 30 minutes to prevent burning. Prepare outdoor grill for direct grilling on high. In large bowl, combine brown sugar, chile powder, paprika, cumin, cayenne, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Add shrimp, peaches, and onion; toss until evenly coated. Thread shrimp, peaches, and onion alternately onto skewers. Grill 3 to 4 minutes or until browned and shrimp just become opaque throughout, turning once. . Serve with lime wedges.
SHRIMP KOREAN BBQ SHRIMP KABOBS WITH ASIAN MARINATED PEACHES
Make and share this Shrimp Korean BBQ Shrimp Kabobs With Asian Marinated Peaches recipe from Food.com.
Provided by Timothy H.
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- On a skewer place the following,1 quartered peach, 1 onion quartered, 1 piece of green, or red bell pepper and a shrimp. Now again add piece of bell pepper, onion, shrimp and finish up with a peach quartered.
- Repeat on each skewer.In a blender, pur'ee the first four ingredients for the marinade. Pour the mixture into a casserole dish and add the remaining ingredients mixing well. Place the skewers in the dish making sure they are very well coated with the marinade. Cover with plastic wrap for at least 2 hours.
- Cook on grill using medium heat for 5 minutes turning so they are evenly browned.
Nutrition Facts : Calories 137.6, Fat 0.7, SaturatedFat 0.1, Cholesterol 21.3, Sodium 1092.4, Carbohydrate 28.6, Fiber 4.1, Sugar 18.3, Protein 7.1
Tips:
- Use fresh, high-quality ingredients: This will ensure that your kabobs are flavorful and juicy.
- Choose ripe peaches: Ripe peaches will be sweet and juicy, and they will hold their shape better on the skewers.
- Marinate the shrimp: Marinating the shrimp in a flavorful mixture of olive oil, herbs, and spices will help to infuse them with flavor.
- Cook the shrimp and peaches separately: This will help to prevent the shrimp from overcooking and the peaches from becoming mushy.
- Skewer the shrimp and peaches alternately: This will create a visually appealing kabob.
- Grill the kabobs over medium-high heat: This will help to cook the shrimp and peaches evenly.
- Serve the kabobs immediately: This will ensure that they are hot and juicy.
Conclusion:
Barbecued shrimp and peach kabobs are a delicious and easy-to-make summer dish. They are perfect for a backyard barbecue or a weeknight meal. The shrimp are juicy and flavorful, and the peaches add a sweet and refreshing touch. These kabobs are sure to be a hit with everyone who tries them.
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