Best 3 Barbecued Shredded Beef Recipes

**Indulge in a Flavorful Journey with Our Collection of Barbecued Shredded Beef Recipes**

Prepare to tantalize your taste buds with our diverse selection of barbecued shredded beef recipes, each offering a unique culinary experience. From classic slow-cooked pulled beef to innovative fusion creations, our recipes cater to every palate and occasion. Whether you're hosting a backyard barbecue, impressing dinner guests, or simply craving a hearty and flavorful meal, our collection has something for everyone. Get ready to explore a world of smoky, tender, and lip-smackingly delicious barbecued shredded beef dishes that will leave you craving for more.

1. **Classic Slow-Cooked Pulled Beef:**

Experience the epitome of comfort food with our classic slow-cooked pulled beef recipe. This timeless dish features tender beef brisket braised in a rich and aromatic barbecue sauce, resulting in fall-apart meat that melts in your mouth. Serve it on soft buns, topped with your favorite barbecue sauce and coleslaw, for an unforgettable barbecue feast.

2. **Korean-Inspired Barbecued Shredded Beef Tacos:**

Embark on a culinary adventure by combining the bold flavors of Korean cuisine with the smoky goodness of barbecued beef. These tacos feature tender beef brisket marinated in a blend of gochujang, soy sauce, and sesame oil, delivering a sweet, spicy, and savory explosion in every bite. Top them off with kimchi, pickled vegetables, and sriracha mayonnaise for an authentic Korean barbecue experience.

3. **Smoky Chipotle Shredded Beef Enchiladas:**

Treat your taste buds to a Tex-Mex delight with our smoky chipotle shredded beef enchiladas. Juicy beef brisket is slow-cooked in a chipotle-infused barbecue sauce, then nestled in soft corn tortillas and covered in a creamy cheese sauce. Bake them until golden brown and serve with your favorite Mexican toppings, such as guacamole, salsa, and sour cream, for a fiesta of flavors.

4. **BBQ Shredded Beef Stuffed Sweet Potatoes:**

For a healthier and equally satisfying meal, try our BBQ shredded beef stuffed sweet potatoes. Tender beef brisket is combined with a smoky barbecue sauce and nestled inside roasted sweet potatoes. Drizzle them with honey and sprinkle with crispy bacon bits for a sweet, savory, and nutritious dish that will keep you energized throughout the day.

5. **Shredded Beef and Sweet Cornbread Skillet:**

Elevate your comfort food game with our shredded beef and sweet cornbread skillet. This hearty skillet features layers of tender beef brisket, sweet cornbread, and a savory barbecue sauce. It's the perfect dish for a cozy family dinner or a casual gathering with friends. Serve it with a dollop of sour cream and a sprinkle of chopped cilantro for an extra burst of flavor.

Here are our top 3 tried and tested recipes!

BARBECUED SHREDDED BEEF

Barbecued Shredded Beef image

It's so good and easy. Serve on a bun with onion slices.

Provided by j.d.

Categories Main Dish Recipes

Time 5h10m

Yield 9

Number Of Ingredients 10

Ingredients

3 pounds beef roast
2 onions, chopped
2 (12 fluid ounce) cans or bottles beer
6 teaspoons Worcestershire sauce
2 teaspoons liquid smoke flavoring
2 teaspoons garlic powder
2 teaspoons ground black pepper
salt to taste
1 (18 ounce) bottle barbecue sauce
2 cups water

Steps:

Preheat oven to 275 degrees (135 degrees C).
Place roast in a large roasting pan and scatter chopped onions over.
In a large bowl, combine Worcestershire sauce, liquid smoke, garlic powder, salt and pepper. Pour in beer, stir and add to roasting pan. Add water to the top of beef.
Cover and cook in oven at 275 degrees F (135 degrees C) for 4 to 5 hours.
When meat is cooked, shred meat with 2 forks, add barbecue sauce and mix well.

Nutrition Facts : Calories 446.5 calories, Carbohydrate 26.9 g, Cholesterol 71.6 mg, Fat 24.4 g, Fiber 0.9 g, Protein 22.9 g, SaturatedFat 9.8 g, Sodium 725.3 mg, Sugar 16.2 g

SHREDDED BARBECUED BEEF

Shredded Barbecued Beef image

Once family and friends have dug into this tender and tangy barbecued beef, you'll be making it again and again. It takes a little time to prepare, but it's well worth the effort for a picnic or dinner anytime. -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories Dinner

Time 4h45m

Yield 16 servings.

Number Of Ingredients 17

Ingredients

1 boneless beef chuck roast (about 4 pounds)
3 tablespoons canola oil, divided
2 large onions, chopped
1 cup ketchup
1 cup beef broth
2/3 cup chili sauce
1/4 cup cider vinegar
1/4 cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
2 tablespoons molasses
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon pepper
1 tablespoon Liquid Smoke, optional
12 to 16 kaiser rolls or hamburger buns

Steps:

In a Dutch oven, brown roast on all sides in 1 tablespoon oil. Meanwhile, in a large saucepan, saute onions in remaining oil until tender. Add remaining ingredients except rolls; bring to a boil. Reduce heat; simmer, uncovered,for 15 minutes, stirring occasionally. Pour over roast. Cover and bake at 325° for 2 hours; turn the roast and bake for 2 more hours or until meat is very tender. Remove roast; shred with a fork and return to sauce. Serve on rolls.

Nutrition Facts : Calories 398 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 864mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 2g fiber), Protein 27g protein.

INCREDIBLE SHREDDED BARBECUED BEEF

Incredible Shredded Barbecued Beef image

I'm beginning to sound like a broken record, but this recipe comes from my "Taste of Home" magazine (Aug/Sept 96). While this may be a bit time consuming, it is without a doubt the best BBQ beef I have ever tasted. Also, it makes so much that you can either eat it for a whole week (lol) or freeze some for later.

Provided by tree luee dee

Categories Roast Beef

Time 4h45m

Yield 12-16 serving(s)

Number Of Ingredients 16

Ingredients

4 lbs boneless beef chuck roast
3 tablespoons cooking oil, divided
2 large onions, chopped
1 cup ketchup
1 cup beef broth
2/3 cup chili sauce
1/4 cup cider vinegar
1/4 cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
2 tablespoons molasses
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon pepper
12 -16 kaiser rolls or 12 -16 hamburger buns

Steps:

In a Dutch oven, brown roast on all sides in 1 tablespoon oil.
Meanwhile, in a large saucepan, saute onions in remaining oil until tender.
Add remaining ingredients except rolls; bring to a boil.
Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally,.
Pour over roast.
Cover and bake at 325 degrees for 2 hours; turn the roast and bake for 2 more hours or until meat is very tender.
Remove roast; shred with a fork and return to sauce.
Serve on rolls.
To freeze: Prepare as directed. Allow to cool and place in a freezer bag. Seal, pushing out as much air as possible. Label and freeze.
To serve: Thaw in fridge and reheat on stovetop.

Nutrition Facts : Calories 662.7, Fat 35.7, SaturatedFat 12.8, Cholesterol 104.4, Sodium 1140.4, Carbohydrate 48.9, Fiber 2.7, Sugar 15.1, Protein 34.7

Tips:

Choose the right cut of beef: Chuck roast, brisket, and short ribs are all good options for barbecue shredded beef.
Cook the beef low and slow: This will help to tenderize the meat and make it fall apart easily.
Use a flavorful marinade or rub: This will add flavor to the beef and help to keep it moist.
Smoke the beef over indirect heat: This will help to prevent the meat from drying out.
Shred the beef when it is tender: Be careful not to overcook it, or it will become tough.
Serve the shredded beef with your favorite barbecue sauce and sides.

Conclusion:

Barbecued shredded beef is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for parties, potlucks, or a casual family meal. With a little planning and effort, you can easily make this dish at home. So next time you are looking for a new barbecue recipe to try, give this one a try. You won't be disappointed!