Best 5 Barbecued Sausage Pieces Crock Pot Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Indulge in a delightful culinary journey with our collection of tantalizing barbecued sausage recipes, lovingly prepared in the convenience of your crock pot.**

From the classic and comforting flavors of Sweet and Tangy BBQ Sausage to the bold and smoky heat of Spicy Chipotle BBQ Sausage, our recipes offer a symphony of tastes to satisfy every palate. Meat lovers will delight in the tender and juicy sausage pieces, infused with a delectable blend of spices and barbecue sauce.

For those seeking a sweet and tangy twist, our Sweet and Tangy BBQ Sausage recipe delivers a harmonious balance of flavors. The tangy barbecue sauce, enriched with brown sugar and apple cider vinegar, creates a glaze that caramelizes on the sausage, resulting in a perfect balance of sweet and savory notes.

If you crave a more assertive flavor profile, our Spicy Chipotle BBQ Sausage recipe is sure to ignite your taste buds. A combination of chipotle peppers, chili powder, and cumin imparts a smoky heat that lingers on the palate. The addition of brown sugar and honey provides a subtle sweetness that rounds out the bold flavors.

For those who prefer a classic barbecue experience, our Classic BBQ Sausage recipe delivers a timeless combination of flavors. With its simple blend of ketchup, brown sugar, and Worcestershire sauce, this recipe captures the essence of backyard barbecue gatherings, transporting you to a summer filled with laughter, grilled meats, and good company.

Prepare to embark on a culinary adventure as you explore our collection of barbecued sausage recipes, each offering a unique taste experience. Whether you prefer a sweet and tangy glaze, a smoky chipotle kick, or a classic barbecue flavor, our recipes have something for everyone. So gather your ingredients, set your crock pot, and let the tantalizing aromas fill your kitchen as you create a memorable meal that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BARBECUED SAUSAGE PIECES (CROCK POT)



Barbecued Sausage Pieces (Crock Pot) image

This can be served over rice or noodles as a main dish or with toothpicks as a party snack. From the Slow Cooker Fix It and Forget It Cookbook, credited to Elizabeth Yutzy of Wauseon, OH. Haven't tried yet.

Provided by mailbelle

Categories     Pork

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb smoked sausage
1 cup hickory flavored barbecue sauce
1/4 cup honey
2 tablespoons brown sugar

Steps:

  • Cur sausage in 1/2-inch pieces. Brown in skillet. Place in slow cooker.
  • Combine remaining ingredients. Pour over sausage.
  • Cover. Cook on Low 2 hours.

Nutrition Facts : Calories 579.8, Fat 37.2, SaturatedFat 13.1, Cholesterol 77.4, Sodium 2219.3, Carbohydrate 34.6, Fiber 0.8, Sugar 26.5, Protein 26.4

SLOW COOKER SAUSAGE WITH SAUCE



Slow Cooker Sausage with Sauce image

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

Provided by JELLYKO

Categories     World Cuisine Recipes     European     Italian

Time 6h5m

Yield 6

Number Of Ingredients 5

8 (4 ounce) links fresh Italian sausage
1 (26 ounce) jar spaghetti sauce
1 green bell pepper, seeded and sliced into strips
1 onion, sliced
6 hoagie rolls, split lengthwise

Steps:

  • Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
  • Cover, and cook on Low for 6 hours. Serve on hoagie rolls.

Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g

SLOW-COOKER BARBECUE BEANS AND SAUSAGE



Slow-Cooker Barbecue Beans and Sausage image

Provided by Food Network Kitchen

Categories     main-dish

Time 6h30m

Yield 6 servings

Number Of Ingredients 14

3 cups low-sodium chicken broth
1/3 cup tomato paste
1/3 cup packed light brown sugar
3 tablespoons molasses
3 tablespoons honey mustard
2 tablespoons barbecue seasoning blend
4 cloves garlic, chopped
1 pound dry navy beans, rinsed and picked over
2 cloves
1 small onion, halved
1 1/2 pounds chicken-apple sausages, each halved lengthwise
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
Pickled peppers, sliced scallions and/or sour cream, for garnish (optional)

Steps:

  • Whisk the broth, 3 cups water, tomato paste, brown sugar, molasses, mustard, barbecue seasoning and garlic in a slow cooker. Add the beans. Push a clove into each onion half; tuck the onions and sausages into the beans in the slow cooker. Cover and cook on high until the beans are tender, about 6 hours.
  • Discard the onion halves. Stir in the vinegar and Worcestershire sauce, then let the mixture sit, uncovered, about 15 minutes. (The longer the beans sit, the more flavorful they will be.) Garnish with pickled peppers, scallions and/or sour cream, if desired.

Nutrition Facts : Calories 549, Fat 11 grams, SaturatedFat 3 grams, Cholesterol 102 milligrams, Sodium 1,796 milligrams, Carbohydrate 75 grams, Fiber 20 grams, Protein 38 grams

SLOW COOKER BBQ MEATBALLS AND POLISH SAUSAGE



Slow Cooker BBQ Meatballs and Polish Sausage image

This is a great appetizer. My grandma used to make these for holiday gatherings. So easy to make! Keep meatballs and polish sausage in crock pot for serving; people can grab them with toothpicks or a slotted spoon.

Provided by Sarah

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h30m

Yield 16

Number Of Ingredients 11

1 (16 ounce) package kielbasa sausage
1 (16 ounce) jar salsa
1 (10 ounce) jar grape jelly
1 cup water
1 tablespoon lemon juice
2 eggs
1 small onion, chopped
2 pounds ground beef
1 teaspoon salt
1 teaspoon ground black pepper
½ cup cornflakes cereal, crushed

Steps:

  • Fill a large pot with lightly-salted water and bring to a rolling boil over high heat. Stir in the kielbasa and return to a boil. Cook until hot, 8 to 10 minutes; drain and cut into bite sized pieces. Place the kielbasa into a slow cooker; stir in the salsa, grape jelly, water, and lemon juice.
  • Meanwhile, beat the eggs in a mixing bowl; mix in the onion, ground beef, salt, pepper, and crushed cornflakes. Mix with your hands until evenly incorporated. Roll the mixture into balls the size of a large walnut; place into the slow cooker.
  • Set the slow cooker on High and cook until the meatballs are no longer pink in the center, about 1 hour.

Nutrition Facts : Calories 329.9 calories, Carbohydrate 15.5 g, Cholesterol 90.2 mg, Fat 23.5 g, Fiber 0.6 g, Protein 14.2 g, SaturatedFat 8.9 g, Sodium 624.2 mg, Sugar 12.3 g

BBQ BEANS AND SAUSAGE CROCK POT



BBQ Beans and Sausage Crock Pot image

Make and share this BBQ Beans and Sausage Crock Pot recipe from Food.com.

Provided by nannymelissa

Categories     One Dish Meal

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 9

2 (15 ounce) cans great northern beans, rinsed and drained
2 (15 ounce) cans black beans, rinsed and drained
1 cup onion, chopped
1 cup barbecue sauce
1/4 cup packed brown sugar
1 tablespoon ground mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 -1 1/4 lb fully cooked smoked sausage

Steps:

  • Spray slow cooker with cooking spray.
  • Mix all ingredients except sausage in crock pot.
  • Place sausage on top of mixture.
  • Cover and cook on low heat 5 to 6 hours.

Nutrition Facts : Calories 616.6, Fat 23.1, SaturatedFat 7.4, Cholesterol 46.3, Sodium 1029.7, Carbohydrate 75.6, Fiber 17.8, Sugar 22, Protein 28.1

Tips:

  • Choose high-quality sausages: Opt for sausages made with fresh, flavorful meat and avoid those with excessive fillers.
  • Brown the sausages first: Searing the sausages in a pan before adding them to the crock pot adds depth of flavor and prevents them from becoming bland.
  • Use a variety of sauces: Experiment with different sauces to create unique flavor profiles. You can use barbecue sauce, honey mustard, teriyaki sauce, or even a simple combination of ketchup and brown sugar.
  • Add some vegetables: Incorporate vegetables like onions, peppers, or mushrooms into the crock pot to add color, texture, and nutrients.
  • Don't overcrowd the crock pot: Make sure there is enough space for the sausages and sauce to circulate, allowing them to cook evenly.
  • Cook on low and slow: The low and slow cooking method helps tenderize the sausages and allows the flavors to meld together.

Conclusion:

Barbecued sausage pieces cooked in a crock pot are a versatile and delicious dish that can be enjoyed as an appetizer, main course, or party snack. With the convenience of a crock pot, you can easily prepare this dish ahead of time, making it perfect for busy weeknights or gatherings. Experiment with different sausages, sauces, and vegetables to create a variety of flavors that will tantalize your taste buds. Whether you prefer a classic barbecue sauce or a more adventurous flavor combination, the crock pot makes it easy to create tender, juicy barbecued sausage pieces that will be a hit with everyone.

Related Topics