Best 2 Barbecued Round Steak Recipes
**Savor the Succulent Flavors of Barbecued Round Steak: A Culinary Journey through Three Tempting Recipes**
Indulge in a tantalizing culinary adventure with this exploration of barbecued round steak recipes. From the classic allure of a Sweet and Tangy BBQ Round Steak to the zesty kick of a Spicy Chipotle BBQ Round Steak and the savory embrace of a Smoky BBQ Round Steak, each recipe promises a unique flavor profile that will tantalize your taste buds and leave you craving more. Whether you're a seasoned grill master or a novice home cook, these recipes provide a roadmap to barbecue success, guiding you through the steps of selecting the perfect steak, creating flavorful marinades and sauces, and achieving that perfect smoky, tender texture that defines a great barbecue experience. Get ready to fire up your grill and embark on a journey of culinary delight as we delve into the world of barbecued round steak.
BARBECUED ROUND STEAK
THIS RECIPE came from a 1950s television program called Kay's Kitchen. I gave it a try, and my family gave it rave reviews. It makes a colorful entree served with fresh green beans...or try French fries - the sauce is great for dipping! -Ray Sholes, Butler, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a shallow bowl, combine flour, salt if desired and pepper; dredge the meat. In a large skillet, brown meat on both sides in oil. Remove and keep warm. , In the pan drippings, saute the celery, onion and garlic for 3-4 minutes. Combine the soup, brown sugar, Worcestershire sauce, vinegar and mustard; stir into the vegetables. Return meat to the pan. Cover and simmer for 1-1/2 to 2 hours or until meat is tender.
Nutrition Facts :
BARBECUED ROUND STEAK
Make and share this Barbecued Round Steak recipe from Food.com.
Provided by Julie Leo
Categories Steak
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut round steaks into crosswise slices about 1/2 inch wide.
- Heat oil; brown steak on all sides.
- Use a slotted spoon to remove meat to a baking dish; set aside.
- Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
- Pour over steak, cover tightly with foil, and bake at 350° for 1 hour.
- Uncover and bake for 30 minutes longer.
- Serve with rice or potatoes and a salad.
- Barbecue round steak recipe serves 4 to 6.
Tips:
- Choose the right cut of meat: For this recipe, a round steak is recommended. It's a lean and affordable cut that becomes tender when cooked properly.
- Tenderize the meat: Pounding the steak with a meat mallet or using a tenderizing marinade helps break down the tough fibers and makes the meat more tender.
- Use a flavorful marinade: A good marinade not only adds flavor to the steak but also helps keep it moist during cooking. Consider using a combination of savory, sweet, and acidic ingredients like soy sauce, Worcestershire sauce, brown sugar, and vinegar.
- Cook the steak over high heat: Searing the steak over high heat creates a flavorful crust and helps lock in the juices. Make sure your grill or pan is hot before adding the steak.
- Let the steak rest before slicing: After cooking, allow the steak to rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion:
Barbecued Round Steak is a delicious and versatile dish that can be enjoyed for lunch or dinner. With its tender texture, smoky flavor, and customizable toppings, it's a crowd-pleaser that's perfect for any occasion. Whether you're grilling it outdoors or cooking it in a skillet, this recipe provides step-by-step instructions to ensure a perfectly cooked steak every time. Experiment with different marinade ingredients and toppings to create your own unique flavor combinations. So fire up the grill or heat up your skillet and get ready to enjoy a mouthwatering Barbecued Round Steak that will satisfy your taste buds and leave you craving for more!
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