Best 2 Barbecued Roast Beef Sandwiches Recipes
**Dive into the Delightful World of Barbecued Roast Beef Sandwiches: A Culinary Journey of Flavor and Simplicity**
Indulge your taste buds in the tantalizing realm of barbecued roast beef sandwiches, a symphony of flavors that promises to leave you craving more. These sandwiches are a culinary masterpiece, featuring tender and juicy roast beef, smothered in a rich and smoky barbecue sauce, nestled between two slices of soft and fluffy bread. Each bite is an explosion of taste, marrying the savory and smoky flavors of the beef with the sweetness and tang of the barbecue sauce, complemented by the soft and chewy texture of the bread. Discover the secrets behind crafting this delectable dish with our collection of recipes, offering a range of options to suit every palate and skill level. From classic preparations to innovative twists, our recipes will guide you through the process of creating this sandwich perfection. So, fire up your grill, gather your ingredients, and embark on a culinary adventure that will satisfy your cravings and leave you with a newfound appreciation for this timeless classic.
SPICY BARBECUED ROAST BEEF SANDWICHES
Enjoy dinner tonight with these cheesy sandwiches made with roast beef cooked in BBQ sauce and chunky salsa - ready in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In 10-inch skillet, mix salsa and barbecue sauce. Stir in beef. Cook over medium heat 8 to 10 minutes, stirring frequently, until mixture is hot.
- Spoon beef mixture evenly onto bottom halves of buns. Sprinkle 1/4 cup cheese over each. Cover with top halves of buns.
Nutrition Facts : Calories 550, Carbohydrate 62 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1220 mg, Sugar 18 g, TransFat 1 g
BARBECUED ROAST BEEF SANDWICHES
A roast beef sandwich with barbecue sauce goes together like apple pie topped with ice cream. Enjoy!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 1-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered 10 minutes, stirring occasionally.
- Stir beef into sauce. Cover and simmer about 5 minutes or until beef is hot. Fill buns with beef mixture.
Nutrition Facts : Calories 340, Carbohydrate 30 g, Cholesterol 60 mg, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 550 mg, Sugar 9 g, TransFat 1 g
Tips:
- Use a good quality roast beef, such as a chuck roast or a top sirloin roast, for the best flavor.
- Cook the roast beef slowly and low, either in a slow cooker or in the oven, to ensure that it is tender and juicy.
- Shred the roast beef with two forks, rather than slicing it, to create a more tender and flavorful sandwich filling.
- Use a flavorful barbecue sauce, either store-bought or homemade, to coat the roast beef and add extra flavor to the sandwiches.
- Top the sandwiches with your favorite toppings, such as cheese, onions, pickles, and coleslaw, to create a delicious and satisfying meal.
Conclusion:
Barbecued roast beef sandwiches are a classic American comfort food that are perfect for any occasion. They are easy to make, delicious to eat, and can be customized to suit your own taste. Whether you are having a backyard barbecue or just looking for a quick and easy weeknight meal, barbecued roast beef sandwiches are a great option. So fire up the grill or preheat the oven, and get ready to enjoy a delicious and satisfying meal!
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