Best 3 Barbecued Roast Beef Recipes

**Delve into a Culinary Masterpiece: Barbecued Roast Beef Unveiled**

The tantalizing aroma of barbecued roast beef sizzling on the grill, its juicy tenderness promising a symphony of flavors. This classic dish has captured the hearts and palates of food enthusiasts for generations. Prepare to embark on a culinary journey with our comprehensive guide to barbecued roast beef. Discover the art of selecting the perfect cut of beef, marinating it to perfection, and achieving that mouthwatering smoky char that sets this dish apart. Explore a treasure trove of delectable recipes, each offering a unique twist on this timeless classic. From traditional slow-cooked roasts to innovative grilled variations, we've got you covered. Whether you prefer a classic beef brisket, a succulent prime rib, or a flavorful flank steak, our collection of recipes caters to every taste and skill level. Get ready to tantalize your taste buds and impress your dinner guests with this ultimate guide to barbecued roast beef.

Check out the recipes below so you can choose the best recipe for yourself!

BARBECUED BEEF ROAST

Barbecued Beef Roast image

Try this roast for baked-in barbecue flavor! My daughter makes it in the slow cooker and it turns out great that way, too. Leftovers? Shred and serve in buns. Luana Kempf-Ashley, North Dakota.

Provided by Taste of Home

Categories Dinner

Time 2h45m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon ground mustard
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
2 teaspoons celery salt
2 teaspoons pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Dash ground nutmeg
3 drops hot pepper sauce
1 tablespoon Liquid Smoke, optional
1 beef sirloin tip roast (3-1/2 pounds)

Steps:

In a small bowl, combine the first 11 ingredients. Stir in Liquid Smoke if desired. Place roast on a rack in a shallow roasting pan; pour ketchup mixture over the top., Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Remove meat to a serving platter and keep warm. Skim fat from pan juices and thicken juices if desired. Serve with beef.

Nutrition Facts :

SPICY BARBECUED ROAST BEEF SANDWICHES

Spicy Barbecued Roast Beef Sandwiches image

Enjoy dinner tonight with these cheesy sandwiches made with roast beef cooked in BBQ sauce and chunky salsa - ready in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1/2 cup chunky-style salsa
1/2 cup honey-flavored barbecue sauce
1/2 lb thinly sliced cooked roast beef
4 hoagie buns, split
1 cup shredded pepper Jack cheese (4 oz)

Steps:

In 10-inch skillet, mix salsa and barbecue sauce. Stir in beef. Cook over medium heat 8 to 10 minutes, stirring frequently, until mixture is hot.
Spoon beef mixture evenly onto bottom halves of buns. Sprinkle 1/4 cup cheese over each. Cover with top halves of buns.

Nutrition Facts : Calories 550, Carbohydrate 62 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1220 mg, Sugar 18 g, TransFat 1 g

BARBECUED ROAST BEEF SANDWICHES

Barbecued Roast Beef Sandwiches image

A roast beef sandwich with barbecue sauce goes together like apple pie topped with ice cream. Enjoy!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1/2 cup ketchup
3 tablespoons white vinegar
2 tablespoons chopped onion
1 tablespoon Worcestershire sauce
2 teaspoons packed brown sugar
1/4 teaspoon ground mustard
1 clove garlic, finely chopped
1 lb thinly sliced cooked roast beef, cut into 1-inch strips (3 cups)
6 burger buns, split

Steps:

In 1-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered 10 minutes, stirring occasionally.
Stir beef into sauce. Cover and simmer about 5 minutes or until beef is hot. Fill buns with beef mixture.

Nutrition Facts : Calories 340, Carbohydrate 30 g, Cholesterol 60 mg, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 550 mg, Sugar 9 g, TransFat 1 g

Tips:

Choose the right cut of beef: Chuck roast, rump roast, and brisket are all good choices for barbecued roast beef. These cuts are tough but flavorful and will benefit from the long cooking time.
Season the beef well: A good rub will help to flavor the beef and create a delicious crust. Use a combination of spices, herbs, and salt and pepper.
Cook the beef slowly and low: The best way to achieve tender, fall-apart roast beef is to cook it slowly and low. This can be done in a smoker, a slow cooker, or even a regular oven.
Let the beef rest before slicing: Once the beef is cooked, let it rest for at least 10 minutes before slicing. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Barbecued roast beef is a delicious and easy-to-make dish that is perfect for any occasion. With a little planning and preparation, you can create a mouthwatering meal that your friends and family will love. So fire up the grill or smoker and get cooking!

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