Best 2 Barbecued Pot Roast Recipes
Indulge in the tantalizing flavors of fall-off-the-bone tender pot roast, elevated to perfection with a rich and smoky barbecue sauce. Embark on a culinary journey as we explore a collection of irresistible recipes that transform this classic comfort food into a lip-smacking sensation. From the tangy and sweet Carolina barbecue sauce to the bold and spicy Texas-style marinade, each recipe promises a unique taste experience. Discover the secrets to creating a mouthwatering pot roast that will leave your taste buds craving more. Whether you prefer a slow-cooked masterpiece in your crock pot or a quick and easy stovetop version, these recipes have you covered. Prepare to tantalize your palate with the ultimate barbecue pot roast experience!
Let's cook with our recipes!
BARBECUED POT ROAST
WHEN I was married 45 years ago, my mother gave me this recipe. I always prepared this dish when we had company because it never failed and was so good! Through the years, it became one of my family's favorite meals, and now I still often fix it for just the two of us. Whenever I do, my husband and I get to enjoy the bonus of leftovers! -Emma Nye, New Oxford, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Combine salt and pepper; rub over roast. Heat oil in a Dutch oven; brown roast on all sides. Add the tomato sauce, water, onions and garlic. Cover and simmer for 30 minutes. , Combine remaining ingredients; pour over meat. Cover and simmer for 3-4 hours or until the meat is tender.
Nutrition Facts :
BARBECUED POT ROAST FOR TWO
In New Oxford, Pennsylvania, Emma Nye relies on her mother's pot roast recipe when company is coming. But when she merely wants to enjoy the savory sensation with her husband, she can turn to this downsized version.
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Combine salt and pepper; rub over steak. In a Dutch oven, brown steak in oil on both sides. Add the water, tomato sauce, onion and garlic. Cover and simmer for 30 minutes. , Combine the remaining ingredients; pour over the meat. Cover and simmer for 1 to 1-1/4 hours or until meat is tender.
Nutrition Facts : Calories 433 calories, Fat 15g fat (3g saturated fat), Cholesterol 129mg cholesterol, Sodium 1284mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 46g protein.
Tips:
- Utilize a Dutch oven or heavy-bottomed pot for even heat distribution and braising the pot roast.
- Sear the pot roast on all sides before braising to develop a flavorful crust and lock in juices.
- Use a flavorful combination of liquid and seasonings for braising, such as beef broth, red wine, soy sauce, and various herbs and spices.
- Cook the pot roast on low heat for an extended period to ensure tenderness and allow the flavors to meld.
- Add vegetables like carrots, potatoes, and onions to the pot roast during the last hour of cooking for a complete meal.
- Serve the pot roast with mashed potatoes, roasted vegetables, or rice for a satisfying meal.
Conclusion:
Barbecued pot roast is a classic comfort food dish that offers endless possibilities for customization. Experiment with different cooking liquids, seasonings, and vegetables to create a unique and flavorful pot roast that suits your taste preferences. Whether you prefer a traditional slow-cooked pot roast or a more modern version with a tangy barbecue sauce, this versatile dish is sure to satisfy your cravings.
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