Best 2 Barbecued Pork Soy Sherry Marinade Recipes
Indulge in a tantalizing culinary journey with our meticulously curated collection of barbecued pork recipes. Embark on a flavor-packed adventure as we explore the diverse culinary landscapes of different cultures, each offering unique interpretations of this timeless dish. From the smoky and succulent American-style barbecue to the aromatic and tender Asian-inspired creations, our recipes cater to every palate and preference. Dive into the tangy and sweet realm of our soy and sherry marinade, where succulent pork is lovingly coated in a harmonious blend of flavors. Experiment with our bold and spicy Korean barbecue sauce, sure to ignite your taste buds with its fiery kick. For those seeking a smoky and aromatic experience, our Chinese char siu recipe promises to transport you to the bustling streets of Hong Kong. And for a taste of classic Americana, our traditional barbecue sauce will leave you craving more with its rich and smoky goodness.
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SOY-SHERRY MARINADE FOR BARBECUED PORK
I am constantly getting Pork Fried Rice for lunch at one of the Chinese restaurants near work and one day I asked what they marinated their pork in. This is a recipe I found that had all the ingredients. It makes the pork fabulously sweet.
Provided by Miss Erin C.
Categories Pork
Time 1h
Yield 1 pork roast
Number Of Ingredients 9
Steps:
- Rub pork strips with 1 tsp salt and 2 tsp sugar, let stand 30 minutes.
- Crush garlic and mince scallion, combine with soy sauce sherry and 1 Tbls honey.
- Add to pork strips and let stand 30 minutes more, turning frequently.
- Drain, discarding marinade.
- Combine remaining honey and sugar, brush over meat and roast.
BARBECUED PORK: SOY-SHERRY MARINADE
Number Of Ingredients 9
Steps:
- 1. Rub pork strips with salt and sugar. Let stand 30 minutes. 2. Meanwhile crush garlic and mince scallion then combine with soy sauce, sherry and honey. Add to pork strips and let stand 30 minutes more, turning frequently. Drain, discarding marinade. 3. Combine remaining honey with remaining sugar. Brush over the meat and roast (see Pork chapter, "Barbecued Pork Strips"). VARIATION: * Omit the sugar in step 3. Instead, add a few drops of sesame oil to the honey.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right cut of pork:Pork shoulder (also known as pork butt) is the best cut for pulled pork because it is well-marbled with fat, which helps to keep it moist and flavorful during the long cooking process.
- Make a flavorful marinade:The marinade is what gives pulled pork its delicious flavor. Be sure to use a marinade that contains a good balance of sweet, sour, and savory ingredients.
- Cook the pork low and slow:Pulled pork should be cooked low and slow over indirect heat. This allows the pork to cook evenly and develop a tender, fall-apart texture.
- Shred the pork:Once the pork is cooked, it should be shredded using two forks. Shredding the pork helps to create a more tender and flavorful texture.
- Serve the pulled pork with your favorite sides:Pulled pork can be served with a variety of sides, such as coleslaw, baked beans, and mashed potatoes.
Conclusion:
Pulled pork is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a casual backyard barbecue or a more formal dinner party. With a little planning and effort, you can make pulled pork that is sure to impress your friends and family.
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