Best 3 Barbecued Pork Loin Recipes
**Unveiling a Culinary Symphony: Barbecued Pork Loin - A Journey of Flavor and Delight**
Prepare to embark on a tantalizing culinary expedition as we delve into the realm of barbecued pork loin, a dish that harmonizes smoky, savory, and succulent flavors to create a symphony of taste. This article presents a curated collection of irresistible recipes that showcase the versatility and allure of this culinary masterpiece. From the classic Southern-style barbecue, with its tangy and sweet sauce, to the zesty and aromatic Asian-inspired marinade, each recipe promises a unique gustatory experience. Whether you crave a fall-off-the-bone tenderness or a delightful interplay of textures, the recipes featured here cater to every palate and preference. So, gather your ingredients, fire up your grill, and let's embark on a flavor-filled journey with barbecued pork loin as our guiding star.
ASIAN BARBECUED PORK LOIN
There are a lot of Asian pork tenderloin recipes out there. But this one makes a tender and juicy roast topped with a sweet, spicy glaze. I like serving it with jasmine rice and green beans almondine. -Melissa Carafa, Broomall, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- Sprinkle pork roast with garlic salt and pepper. Place in a shallow roasting pan lined with heavy-duty foil. Bake, uncovered, at 350° for 50 minutes. , Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is reduced to 3/4 cup, about 20-25 minutes, stirring often. , Brush sauce over pork. Bake 10-15 minutes longer or until a thermometer reads 145°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 232 calories, Fat 8g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 348mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
BARBECUED PORK LOIN
The cooking time for pork depends on the thickness of the meat; roast until an instant-read thermometer inserted in the thickest part registers 155 degrees.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Make the barbecue sauce: In a medium bowl, stir together tomato sauce, 1/4 cup water, onion, garlic, sugar, vinegar, mustard, Worcestershire, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Set aside.
- Sprinkle 1/2 teaspoon salt and 1/8 teaspoon pepper over pork. In a medium ovenproof skillet, heat oil over medium-high heat. Place pork in skillet, and sear on all sides until golden brown, about 8 minutes total. Remove from heat, pour off excess fat from skillet, and carefully pour some of the barbecue sauce over pork, covering completely.
- Transfer skillet to oven. Cook, basting every 15 minutes, until juices run clear, about 45 minutes; meat should register 155 degrees on an instant-read thermometer. Transfer pork to a cutting board; cover and let rest about 10 minutes, then slice thinly and serve with remaining barbecue sauce.
CAROLINA STYLE BARBECUED PORK LOIN
Provided by Food Network
Yield 4 servings
Number Of Ingredients 18
Steps:
- PORK CHOPS: Combine all ingredients except chops in a shallow plate. Brush chops with olive oil and dredge them in seasonings mixture, gently pressing it onto meat. Transfer chops to a platter and cover and refrigerate for 2 hours. Preheat grill to high heat. Place chops on the grill and cook 5-6 minutes per side or according to desired doneness, brushing with BBQ sauce often. Remove chops to a clean platter and loosely tent with foil to rest.
- BBQ SAUCE: Saute onion and garlic in oil in a saucepan over medium heat. When it's soft add remaining ingredients and simmer for 20 minutes.
Tips:
- Choose the right cut of pork: A pork loin roast is a lean and tender cut that is perfect for barbecuing. Look for a pork loin that is about 3 to 4 pounds in weight.
- Prepare the pork loin: Trim any excess fat from the pork loin and score the surface of the meat with a sharp knife. This will help the marinade to penetrate the meat and will also help to prevent the pork from drying out.
- Make a flavorful marinade: There are many different recipes for barbecue marinade, but some common ingredients include brown sugar, honey, garlic, onion, and spices. Experiment with different recipes to find one that you like.
- Marinate the pork loin: Place the pork loin in a large bowl or resealable plastic bag and pour the marinade over the meat. Cover the bowl or bag and refrigerate for at least 8 hours, or overnight.
- Preheat your grill: When you are ready to cook the pork loin, preheat your grill to medium heat.
- Grill the pork loin: Place the pork loin on the grill and cook for about 15 minutes per side, or until the internal temperature of the meat reaches 145 degrees Fahrenheit.
- Let the pork loin rest: Once the pork loin is cooked, remove it from the grill and let it rest for 10 minutes before slicing and serving.
Conclusion:
Barbecued pork loin is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your pork loin turns out perfect every time. So fire up your grill and get cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
