Best 2 Barbecued Pork Fajitas Recipes

**Savor the tantalizing flavors of Barbecued Pork Fajitas: A Culinary Journey Awaits**

Indulge in the delectable experience of Barbecued Pork Fajitas, a dish that harmoniously blends smoky barbecue flavors with the vibrant zest of Mexican cuisine. Embark on a culinary adventure as we unveil three enticing recipes that cater to diverse dietary preferences.

1. **Classic Barbecued Pork Fajitas:** This timeless recipe captures the essence of traditional fajitas, featuring tender pork shoulder marinated in a symphony of spices, grilled to perfection, and nestled in warm tortillas. Accompanied by a refreshing salsa, guacamole, and sour cream, these fajitas promise an explosion of flavors in every bite.

2. **Healthy Grilled Pork Fajitas:** For those seeking a lighter option, this recipe reimagines the classic fajitas with a health-conscious twist. Lean pork tenderloin takes center stage, marinated in a flavorful blend of spices and grilled to a succulent tenderness. Served with a zesty salsa made from fresh tomatoes, onions, and cilantro, these fajitas offer a guilt-free indulgence that won't compromise on taste.

3. **Pork Fajita Tacos:** Elevate your taco game with this mouthwatering recipe that combines the best of both worlds – succulent barbecued pork and crispy tacos. Marinated pork shoulder is slow-cooked until fall-apart tender, then nestled in charred tortillas and topped with a medley of your favorite taco fixings. Prepare yourself for a flavor fiesta with every bite.

So, gather your ingredients, fire up the grill, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BARBECUED PORK FAJITAS

Barbecued Pork Fajitas image

Mexican dinner ready in just 20 minutes! Pork flavored with garlic, pepper, cumin and tangy barbecue sauce goes well served in tortillas.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 teaspoon ground cumin
1/2 teaspoon garlic-pepper blend
1 lb boneless pork loin chops, cut into thin bite-size strips
1/2 medium red bell pepper, cut into thin bite-size strips
1/2 medium green bell pepper, cut into thin bite-size strips
1/2 cup red onion slices or 1 medium onion, sliced
1/3 cup barbecue sauce
4 fat-free flour tortillas (8 inch) or corn tortillas

Steps:

In resealable food-storage plastic bag, place cumin and garlic-pepper blend. Seal bag; shake to blend. Add pork; seal bag and shake to coat.
Heat 10-inch nonstick skillet over medium-high heat. Add pork; cook and stir 2 minutes.
Add bell peppers and onion; cook 2 to 3 minutes, stirring frequently, until pork is no longer pink in center and vegetables are crisp-tender. Stir in barbecue sauce; cook and stir until hot. Serve pork mixture in tortillas.

Nutrition Facts : Calories 370, Carbohydrate 35 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Fajita, Sodium 610 mg, Sugar 9 g, TransFat 1/2 g

SLOW-COOKER BARBECUED PULLED-PORK FAJITAS

Slow-Cooker Barbecued Pulled-Pork Fajitas image

Enjoy party-perfect hot sandwiches in a help-yourself style.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h45m

Yield 18

Number Of Ingredients 12

Ingredients

1 pork boneless loin roast, (2 1/2 pounds), trimmed on fat
1 medium onion, thinly sliced
2 cups barbecue sauce
3/4 cup Old El Paso™ Thick 'n Chunky salsa
1 tablespoon chili powder
1 teaspoon ground cumin
1 bag (1 pound) frozen stir-fry bell peppers and onions
1/2 teaspoon salt
18 Old El Paso™ flour tortillas (8 to 10 inches in diameter)
Shredded cheese, if desired
Guacamole, if desired
Sour cream, if desired

Steps:

Place pork in 3- to 4-quart slow cooker. Place onion on top. Mix barbecue sauce, salsa, chili powder and cumin in small bowl; pour over pork and onion.
Cover and cook on Low heat setting 8 to 10 hours.
Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Stir in stir-fry vegetables and salt. Increase heat setting to High. Cover and cook 30 minutes or until mixture is hot and vegetables are tender.
Using slotted spoon to remove pork mixture from cooker, fill each tortilla with 1/2 cup pork mixture. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Serve with cheese, guacamole and sour cream.

Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 40 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 620 mg

Tips:

Use a variety of vegetables: This will add color, flavor, and nutrients to your fajitas. Some good options include bell peppers, onions, zucchini, squash, and mushrooms.

Slice your vegetables thinly: This will help them cook evenly.

Marinate your pork: This will help tenderize the meat and add flavor. You can use a simple marinade made with olive oil, lime juice, garlic, and cumin.

Cook your pork over medium heat: This will help prevent the meat from drying out.

Serve your fajitas with your favorite toppings: This could include sour cream, guacamole, salsa, or cheese.

Conclusion:

Barbecued pork fajitas are a delicious and easy meal that can be enjoyed by people of all ages. They are perfect for a quick weeknight dinner or a fun weekend gathering. With a little planning and preparation, you can have a delicious and satisfying meal on the table in no time.