Best 6 Barbecued Polish Sausage Or Kielbasa Recipes
**Discover the tantalizing flavors of Polish sausage or kielbasa, grilled to perfection and bursting with savory goodness.**
Indulge in a culinary journey with our collection of barbecued Polish sausage recipes, each offering a unique twist on this classic dish. From the traditional grilled kielbasa with its smoky and slightly spicy flavor to the tangy and sweet pineapple-glazed kielbasa, these recipes are sure to tantalize your taste buds. Savor the bold and spicy flavors of the jalapeño-infused kielbasa or the rich and savory kielbasa wrapped in bacon. For a healthier option, try the grilled kielbasa with roasted vegetables or the air fryer kielbasa with minimal oil. And for a fun and festive presentation, check out the recipe for spiral-cut kielbasa skewers. With easy-to-follow instructions and mouthwatering photos, these recipes will guide you in creating a delicious and memorable barbecue experience.
GRILLED KIEłBASA / POLISH SAUSAGE
You'll see that sausage really does taste better when it's cooked on the grill!
Provided by Kasia
Categories Polish Main Courses
Time 15m
Number Of Ingredients 2
Steps:
- Heat up the grill. If it's electric/gas, set it on medium/high.
- (Optional step) Place kiełbasa on the cutting board and slit the casing on both sides.
- Grill kiełbasa, turning halfway through, until lightly charred. This can take anything from 5 up to 10 minutes.
- Serve with bread and a dip of your choice.
Nutrition Facts : Calories 291 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 28 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 2, Sodium 239 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
BARBECUE KIELBASA
In Canfield, Ohio, Gina Slaven serves this mouthwatering main dish with corn bread and green beans. "It can easily be tripled for potlucks." Gina notes. Serve the sweet sauce-covered sausage over hot cooked rice if time allows, or cut it into bite-size pieces for an appealing appetizer.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice.
Nutrition Facts : Calories 529 calories, Fat 34g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2052mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 2g fiber), Protein 16g protein.
KIELBASA APPETIZERS
Enjoy these addicting appetizers. There will be no leftovers.
Provided by ladderman229
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.
Nutrition Facts : Calories 534 calories, Carbohydrate 43.4 g, Cholesterol 74.9 mg, Fat 31.2 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 10.5 g, Sodium 1925 mg, Sugar 31.6 g
BARBECUED POLISH SAUSAGE OR KIELBASA
Make and share this Barbecued Polish Sausage or Kielbasa recipe from Food.com.
Provided by taillightsinsightbb
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, put catsup, brown sugar, onion, liquid smoke and garlic powder.
- Cook for 5 minutes.
- Put sausage in a casserole dish sprayed with cooking spray.
- Pour sauce over meat.
- Bake at 350°F for 30-40 minutes, or until sausage is completely heated through and barbecue sauce thickens up.
BARBECUE GRILLED KIELBASA DINNER PACKETS
Polish sausage and potatoes, flavored with onion and fresh rosemary, cooked in foil. You can also bake the packets in the oven.
Provided by Lorac
Categories Pork
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat barbecue grill.
- Place kielbasa, potatoes and onion on a double layer of foil and drizzle with oil.
- Sprinkle with salt, pepper and rosemary and toss.
- Fold edges of foil together to seal packet.
- Cover and grill 30 minutes or until veggies are tender.
SLOW-COOKER BARBECUED BEANS AND POLISH SAUSAGE
Just 10 minutes of prep, and you can walk in the door to a delicious and homey meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h10m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except sausage in cooker. Place sausage ring on bean mixture.
- Cover; cook on Low heat setting 5 to 6 hours.
Nutrition Facts : Calories 700, Carbohydrate 93 g, Cholesterol 45 mg, Fat 1, Fiber 17 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 27 g, TransFat 1/2 g
Tips:
- Choose the right sausage. Look for a good quality Polish sausage or kielbasa that is made with fresh, high-quality meat. Avoid sausages that are overly processed or contain a lot of fillers.
- Preheat your grill. Preheat your grill to medium-high heat before cooking the sausage. This will help to prevent the sausage from sticking to the grill and will also help to create a nice sear.
- Cook the sausage evenly. Cook the sausage for 10-12 minutes per side, or until it is cooked through. Be sure to turn the sausage frequently so that it cooks evenly.
- Use a meat thermometer. To ensure that the sausage is cooked through, insert a meat thermometer into the thickest part of the sausage. The sausage is done when it reaches an internal temperature of 160 degrees Fahrenheit.
- Let the sausage rest before serving. Once the sausage is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the sausage, resulting in a more tender and flavorful sausage.
Conclusion:
Barbecued Polish sausage or kielbasa is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are tailgating, camping, or just having a backyard barbecue, this recipe is sure to be a hit. With just a few simple ingredients and a little bit of time, you can create a dish that will be enjoyed by everyone. So next time you are looking for a simple and delicious meal, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #easy #dietary #seasonal #meat
You'll also love
