Best 2 Barbecued Perogies Recipes

**Barbecued Perogies: A Delightful Fusion of Ukrainian and Barbecue Traditions**

Perogies, also known as pierogi, are a beloved Ukrainian dish consisting of soft, doughy dumplings filled with various savory or sweet ingredients. Traditionally boiled or fried, this recipe takes a unique twist by introducing a smoky barbecue flavor through the art of grilling. The result is a tantalizing fusion of Ukrainian and barbecue traditions, creating a dish that is both familiar and excitingly different.

This article presents three irresistible barbecued perogie recipes that cater to a range of preferences. The first recipe features a classic potato and cheddar filling, offering a comforting and familiar combination of flavors. For those seeking a more adventurous culinary experience, the second recipe incorporates tangy sauerkraut and aromatic kielbasa, resulting in a symphony of flavors that pay homage to Ukrainian heritage. Last but not least, the third recipe introduces a sweet and savory twist with a delightful combination of sweet potato, black beans, and corn, creating a vegetarian option that is both satisfying and flavorful.

With detailed instructions and helpful tips, this article guides you through the process of preparing the perogie dough, assembling the dumplings, and achieving the perfect barbecue. Whether you prefer a charcoal or gas grill, you'll find all the necessary information to ensure your barbecued perogies turn out golden brown and bursting with flavor.

So, fire up your grill and embark on a culinary journey that blends the comfort of Ukrainian dumplings with the irresistible smokiness of barbecue. Your taste buds will thank you for this unique and unforgettable dish.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED PIEROGIES AND KIELBASA

Grilled Pierogies and Kielbasa image

Provided by Food Network Kitchen

Time 30m

Yield Serves 4

Number Of Ingredients 8

Ingredients

1 pound kielbasa (pork or turkey), cut into 4 pieces
2 tablespoons whole-grain mustard
2 tablespoons apple cider vinegar
1/4 cup extra-virgin olive oil
1 large white onion, cut into 6 wedges
1 pound frozen potato-and-cheddar pierogies (do not thaw)
Kosher salt and freshly ground pepper
1/4 cup roughly chopped fresh parsley

Steps:

Preheat a grill to medium. Grill the kielbasa, turning, until marked, 8 to 10 minutes. Transfer to a baking sheet or platter.
Meanwhile, whisk the mustard and vinegar in a large bowl. Slowly whisk in 2 tablespoons olive oil until smooth.
Toss the onion and pierogies with the remaining 2 tablespoons olive oil and season with salt and pepper. Grill, covered, until the pierogies thaw and the onion begins to soften, about 5 minutes. Turn the pierogies and onion and continue to grill, covered, until the pierogies are cooked through and the onion is tender, 4 to 6 more minutes. Transfer to the baking sheet or platter.
Slice the kielbasa into pieces and add to the bowl with the mustard dressing. Roughly chop the onion and add to the bowl along with the pierogies and parsley. Season with salt and pepper and toss. Divide among shallow bowls.

Nutrition Facts : Calories 580, Fat 36 grams, SaturatedFat 10 grams, Cholesterol 89 milligrams, Sodium 1950 milligrams, Carbohydrate 43 grams, Fiber 3 grams, Protein 23 grams

BARBECUED PEROGIES

Barbecued Perogies image

Good easy way to cook them up without steaming up your house! And it's good. Eat them out of the packet or brown them a bit on the grill, your choice.

Provided by IslandGirl

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

12 frozen pierogies
1 tablespoon butter
1 tablespoon water
1/2 cup chopped onion

Steps:

Place perogies on a double layer of aluminum foil.
Dot liberally with butter.
Add water and onions.
Wrap loosely, but be sure to seal the edges of the foil.
Place in low to medium heat on the BBQ.
Turn frequently.
Cook for 10- 15 minutes.

Tips:

Choose the right type of perogies: Look for perogies that are slightly firm and have a chewy texture. Avoid perogies that are too soft or mushy.
Boil the perogies before grilling: This will help to prevent them from falling apart on the grill.
Use a grill that is hot but not too hot: A medium-high heat setting is ideal.
Grill the perogies in batches: This will help to prevent them from overcrowding the grill and sticking together.
Flip the perogies frequently: This will help to ensure that they cook evenly.
Brush the perogies with barbecue sauce: This will help to give them a delicious flavor.
Serve the perogies hot: They are best enjoyed immediately after they are grilled.

Conclusion:

Barbecued perogies are a delicious and easy-to-make dish that is perfect for any occasion. They can be served as an appetizer, main course, or side dish. With a variety of dipping sauces to choose from, there is sure to be a flavor that everyone will enjoy. So next time you are looking for a new and exciting way to cook perogies, give this recipe a try. You won't be disappointed!

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