Best 3 Barbecued Pecans Recipes

**Explore the Sweet and Savory World of Barbecued Pecans: A Culinary Journey**

Embark on a tantalizing culinary adventure with barbecued pecans, a delightful treat that seamlessly blends sweet and savory flavors. These irresistibly crunchy nuts are coated in a symphony of aromatic spices, creating a taste sensation that will captivate your taste buds. Discover the art of barbecuing pecans with our curated collection of recipes, ranging from classic to unique flavor combinations. Whether you prefer a smoky, spicy kick or a sweet and tangy glaze, our recipes have something for every palate. Get ready to elevate your snacking game and impress your friends and family with these delectable barbecued pecan creations.

Check out the recipes below so you can choose the best recipe for yourself!

BBQ PECANS

BBQ Pecans image

Certainly an addictive little snack.

Provided by Patrick Johnson

Categories Other Appetizers

Time 20m

Number Of Ingredients 7

Ingredients

2 Tbsp butter
1/4 c worcestershire sauce
1 Tbsp catsup
2 dash(es) hot sauce
4 c pecan halves
1/4 tsp salt
1 pinch black pepper

Steps:

1. Melt butter in Dutch oven.
2. Remove from heat and add Worcestershire, catsup and hot sauce, stirring well.
3. Add pecans and stir to coat.
4. Spread pecans evenly on baking sheet.
5. Bake at 400 degrees for 13 to 15 minutes, stirring every 5 minutes (very important).
6. Place pecans on paper towels and sprinkle with salt and pepper. Cool completely.

BBQ PECANS

BBQ Pecans image

Make and share this BBQ Pecans recipe from Food.com.

Provided by internetnut

Categories Lunch/Snacks

Time 45m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons unsalted butter, melted or 3 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
1 tablespoon ketchup
1/4 teaspoon Tabasco sauce
1/2 teaspoon chili powder
1 teaspoon kosher salt
2 cups raw pecan halves

Steps:

Preheat the oven to 200. Line a baking sheet with parchment paper.
Place the melted butter, worcestershire, ketchup, tabasco, chili powder, and salt in a medium size bowl and stir to combine. Add the pecans and mix until well coated.
Transfer the pecans to the prepared baking sheet and arrange in a single layer. Place in the oven and bake, stirring frequently, until lightly browned, about 30 minutes.
Remove from the oven and drain the nuts on paper towels. Serve warm or let cool.

Nutrition Facts : Calories 285.8, Fat 29.6, SaturatedFat 5.7, Cholesterol 15.3, Sodium 377.7, Carbohydrate 6.4, Fiber 3.2, Sugar 2.5, Protein 3.2

PECAN CRUSTED CHICKEN TENDERS AND SALAD WITH TANGY MAPLE DRESSING

Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

Vegetable oil, for frying
1 1/3 to 2 pounds chicken tenders
Salt and freshly ground black pepper
1 cup all-purpose flour
2 eggs, beaten with a splash of milk or water
1 cup plain bread crumbs
1 cup pecans, processed in food processor to finely chop
1/2 teaspoon nutmeg, freshly grated or ground
1 orange, zested
1/4 cup maple syrup
1/4 cup tangy barbecue sauce
1 navel orange, juiced
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
3 hearts romaine lettuce, chopped
6 radishes, thinly sliced
6 scallions, trimmed and chopped on an angle

Steps:

Heat 1 1/2 to 2 inches of oil over medium high heat. Season chicken tenders with salt and pepper. Set out 3 shallow dishes. Place flour in 1 dish, eggs beaten with water or milk in a second. In the third dish, combine bread crumbs with ground pecans, nutmeg and orange zest. Coat tenders in batches in flour, then egg, then bread crumb mixture. Fry tenders in small batches 6 to 7 minutes. Drain tenders on paper towels.
Combine maple syrup, barbecue sauce and orange juice in a bowl. Whisk in oil and season with salt and pepper.
Combine romaine, radishes and scallions in a large salad bowl or on a serving platter. Toss with 3/4 of the dressing. Season with salt and pepper, to your taste. Top salad with pecan crusted chicken tenders and drizzle remaining dressing over top.
Beverage suggestion: serve cran-raspberry apple juice over ice and top with a splash of soda water.

Tips:

Choose fresh, plump pecans for the best flavor.
Use a smoker box or a grill pan with a lid to create the perfect smoky environment for the pecans.
Soak the pecans in water for 30 minutes before smoking to help them absorb the smoke flavor.
Add a variety of seasonings to the pecans before smoking, such as salt, pepper, garlic powder, onion powder, or chili powder.
Smoke the pecans for 1-2 hours, or until they are fragrant and have a slightly smoky flavor.
Let the pecans cool completely before storing them in an airtight container.

Conclusion:

Smoked pecans are a delicious and easy-to-make snack or addition to a variety of dishes. With a few simple ingredients and a little time, you can create your own batch of smoked pecans that are sure to impress your friends and family. So next time you're looking for a unique and flavorful snack, give smoked pecans a try!