Best 4 Barbecued Peanuts Recipes
**Discover a Flavorful Journey with Barbecued Peanuts: Sweet, Savory, and Addictive**
Embark on a culinary adventure with our tantalizing barbecued peanuts, a delightful treat that combines sweet, savory, and smoky flavors in perfect harmony. These addictive snacks are meticulously crafted using premium-quality peanuts, expertly roasted and coated in a delectable blend of spices, herbs, and a hint of barbecue sauce, resulting in an irresistible taste experience that will leave you craving more. With three delectable variations - Classic, Spicy, and Honey Mustard - our barbecued peanuts cater to every palate, promising an explosion of flavors in every bite. So, get ready to elevate your snacking game and indulge in the irresistible charm of our perfectly barbecued peanuts!
BARBECUED PEANUTS
These zippy peanuts are perfect for football parties and movie nights, or as after-school snacks. I like to prepare them at the holidays to give as presents. -Abbey Boyle, Tampa, Florida
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the barbecue sauce, butter, garlic powder and cayenne. Add peanuts; stir until evenly coated. Transfer to a greased 13x9-in. baking pan. , Bake, uncovered, at 325° for 20-25 minutes, stirring every 10 minutes. Spread on waxed paper; cool completely. Store in an airtight container.
Nutrition Facts : Calories 366 calories, Fat 31g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 575mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 5g fiber), Protein 14g protein.
ASIAN BARBECUED CHICKEN STIR FRY WITH PEANUTS AND RICE
Provided by Rachael Ray : Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the rice: Bring 1 1/2 cups stock, 1 tablespoon oil, and lime zest to a boil. Add the rice, stir, reduce heat to medium-low to simmer, and cover. Cook 15 to 16 minutes, and then stir in the lime juice and chives. Turn off the heat and fluff the rice. Keep covered and warm on the stove until ready to serve.
- For the chicken: Meanwhile, heat the remaining 1 tablespoon oil in a large non-stick skillet over high heat. When the oil smokes, add the chicken and season with black pepper. Brown evenly, and then remove to a plate. To the skillet, add chile, ginger, garlic, and red bell pepper and stir fry for 2 minutes. Return the chicken to the pan. Stir together the hoisin, marmalade, tamari and remaining 1/2 cup chicken stock. Add to the pan and reduce over high heat for 2 to 3 minutes. Stir in the peanuts and scallions. Turn off the heat.
- Serve the chicken over rice in shallow bowls and garnish with cilantro, if desired.
SPICY BARBECUED PEANUTS
Cayenne pepper gives these sugar-glazed nuts a spicy kick. I've found that folks who favor sweet and savory flavors can't stop eating these mouthwatering morsels.-Linda Johnsson, Marion, Ohio
Provided by Taste of Home
Categories Snacks
Time 1h11m
Yield 4-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, whisk egg white until foamy. Add Liquid Smoke if desired and peanuts; toss to coat. Combine the remaining ingredients. Sprinkle over nuts; toss to coat. , Spread in a single layer in a well-greased 15x10x1-in. baking pan. Bake at 250° for 1 hour, stirring once. Spread on waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 163 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 109mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
BARBECUED PEANUTS
Make and share this Barbecued Peanuts recipe from Food.com.
Provided by winkki
Categories Lunch/Snacks
Time 25m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in lg bowl.
- Spread on lightly oiled baking sheet.
- Bake 20 min at 300F, stirring halfway through.
- Cool completely; store in airtight container.
Tips for Making Barbecued Peanuts:
- Choose the right peanuts: Use raw, unsalted peanuts for the best results. You can use either shelled or unshelled peanuts, but if you're using unshelled peanuts, be sure to remove the shells before cooking.
- Soak the peanuts: Soaking the peanuts in water for at least 30 minutes before cooking helps to soften them and makes them more flavorful. You can also soak the peanuts overnight in the refrigerator for a deeper flavor.
- Use a flavorful marinade: The marinade is what gives barbecued peanuts their delicious flavor. Be sure to use a marinade that contains a variety of spices and seasonings, such as garlic powder, onion powder, paprika, and chili powder. You can also add a little bit of brown sugar or honey to the marinade for a sweeter flavor.
- Cook the peanuts over indirect heat: Barbecued peanuts are best cooked over indirect heat so that they don't burn. You can cook them on a grill, in a smoker, or in the oven. If you're cooking them on a grill, be sure to keep the lid closed so that the peanuts cook evenly.
- Stir the peanuts frequently: Be sure to stir the peanuts frequently while they're cooking so that they cook evenly. This will also help to prevent them from burning.
- Cook the peanuts until they're crispy: Barbecued peanuts are done cooking when they're crispy and golden brown. The cooking time will vary depending on the type of peanuts you're using and the cooking method you're using.
Conclusion:
Barbecued peanuts are a delicious and easy-to-make snack that can be enjoyed by people of all ages. With a variety of recipes to choose from, you're sure to find a recipe that you'll love. So next time you're looking for a tasty snack, try making a batch of barbecued peanuts. You won't be disappointed!
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