Best 3 Barbecued Oysters Recipes
**Tantalize your taste buds with the smoky, succulent flavors of Barbecued Oysters, a Southern delicacy that will transport you to coastal bliss. Dive into a symphony of recipes that showcase the versatility of this dish, from classic grilled oysters with garlic butter to adventurous creations like bacon-wrapped oysters with a sweet chili glaze. Each recipe is a culinary journey, promising a unique taste experience that will leave you craving more. Gather your loved ones, fire up the grill, and embark on a delightful culinary adventure with Barbecued Oysters.**
Check out the recipes below so you can choose the best recipe for yourself!
BARBECUED OYSTERS
Perhaps nothing so perfectly captures the sweet, salty essence of the sea as an oyster on the half shell. The Hog Island Oyster Company in Marshall, California, harvests some of the most delicious oysters in the United States. Michael Watchorn, shares one of his favorite recipes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 12
Number Of Ingredients 5
Steps:
- Preheat a gas grill to high. Place rock salt in a saucepan, and place on grill until heated through.
- Place oysters curved side down on grill. Cook until beginning to open, about 6 minutes. Using tongs, remove from grill and remove top shell.
- Divide the barbecue sauce between 6 of the oysters. Divide the compound butter between remaining 6 oysters. Return to grill until heated through, and butter is melted.
- Spread rock salt onto a serving platter. Arrange oysters on salt. Garnish with lemon wedges. Serve immediately.
BARBECUED OYSTERS WITH BACON AND GARLIC BUTTER
Smoky bacon and barbecue sauce perfectly balance the oysters' briny flavor in this easy-to-make recipe from chef Chris Schlesinger. Also try:Grilled Clams with Garlic, White Wine, and Tomatoes; Southeast Asian-Style Grilled Shrimp with Aromatic Herbs
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 12 as an appetizer
Number Of Ingredients 6
Steps:
- In a small bowl, mix together butter, lemon juice, and garlic; set aside.
- Preheat a grill: If using a charcoal grill, make a fire in your grill with the coals placed off to one side. When the coals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there. When you can hold it there for 3 to 4 seconds, you have medium heat and are ready to grill. If you are using a gas grill, heat the grill for 15 minutes with the lid closed. Before beginning to cook, reduce the temperature by turning the knobs to medium-high.
- Place oysters on grill near, but not directly over, coals. Top each oyster with 1 teaspoon barbecue sauce and 1 teaspoon butter mixture. Cook until oysters start to ruffle around the edges and juice is bubbling, 2 to 3 minutes. Sprinkle oysters with bacon and serve.
GRILLED BARBECUED OYSTERS
Cooking Light is responsible for this recipe. DH loves oysters, so he is really looking forward to these.
Provided by SkinnyMinnie
Categories Oysters
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the hot sauce, Worcestershire sauce, lemon juice, olive oil, salt, pepper, and garlic in a small saucepan, and stir well.
- Prepare grill.
- Place saucepan containing sauce on grill rack. Place the oysters on grill rack, and grill 5 min or so until a few oysters begin to open.
- Remove oysters from heat. Carefully open oysters, leaving on the half shell.
- Sprinkle oysters with parsley, and drizzle with sauce.
- Serve with lemon wedges.
Nutrition Facts : Calories 544.2, Fat 17.4, SaturatedFat 3.6, Cholesterol 300, Sodium 1700.2, Carbohydrate 38.5, Fiber 1.7, Sugar 2.3, Protein 57.5
Tips:
- Choose the right oysters. Fresh, live oysters are essential for this recipe. Look for oysters that are tightly closed and have a briny smell. Avoid any oysters that are open or have a foul odor.
- Prepare the oysters properly. Before cooking, scrub the oysters thoroughly with a stiff brush to remove any dirt or debris. Then, use a sharp knife to carefully shuck the oysters, being careful not to spill any of the oyster liquor.
- Make the barbecue sauce ahead of time. This will give the flavors time to develop and meld together. You can make the sauce up to a week in advance and store it in the refrigerator.
- Grill the oysters over medium-high heat. This will help to prevent the oysters from overcooking and becoming tough.
- Baste the oysters frequently with the barbecue sauce. This will help to keep them moist and flavorful.
- Serve the oysters immediately. They are best enjoyed hot off the grill.
Conclusion:
Barbecued oysters are a delicious and easy-to-make appetizer or main course. They are perfect for a summer party or cookout. With just a few simple ingredients, you can create a dish that will impress your guests. So next time you're looking for a new and exciting way to cook oysters, give this recipe a try.
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