Best 6 Barbecued Meatballs Recipes
Indulge in a delectable journey of flavors with our enticing selection of barbecued meatball recipes. From classic and comforting to uniquely innovative, these recipes promise an explosion of taste that will tantalize your palate and leave you craving more. Embark on a culinary adventure with our classic BBQ meatballs, featuring a harmonious blend of ground beef, pork, and veal, expertly seasoned and grilled to perfection. Elevate your taste buds with our Asian-inspired meatballs, infused with a symphony of ginger, garlic, and soy sauce, then glazed with a sweet and tangy teriyaki sauce. For a zesty twist, try our spicy chipotle meatballs, where a fiery blend of chipotle peppers and cumin ignites your senses. Vegetarian enthusiasts will delight in our succulent veggie meatballs, crafted with a medley of vegetables, beans, and herbs, grilled until golden brown. And for those seeking a healthier option, our baked turkey meatballs offer a lean and flavorful alternative, complemented by a tangy tomato sauce.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S BARBECUED COCKTAIL MEATBALLS
As long as I can remember, my Grandma Audrey made these meatballs on Christmas Eve. A few years back, she shared the recipe with me. These are great for any party, but at my house, Christmas Eve just wouldn't be the same without them! These can be made ahead, and just heated when ready to serve.
Provided by canarygirl
Categories Lunch/Snacks
Time 35m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375º.
- Combine all ingredients except bbq sauce in a bowl, and form into smaller sized meatballs.
- Place meatballs on a cookie sheet and bake 15-20 minutes, or until cooked through.
- (time will depend on size of meatballs).
- When cooked through, remove meatballs from cookie sheet and drain off excess grease.
- Put meatballs and barbecue sauce in a crock pot, and stir to combine.
- Keep on the"keep warm" setting.
BARBECUED MEATBALLS
Grape jelly and chili sauce are the secrets that make these meatballs so fantastic. If I'm serving them at a party, I prepare the meatballs and sauce in advance and reheat them right before guests arrive. -Irma Schnuelle, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. In a large skillet, brown meatballs in oil on all sides. , Remove meatballs and drain. In the same skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Return meatballs to pan; heat through.
Nutrition Facts : Calories 71 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 215mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.
BAKED BARBECUED GLAZED MEATBALLS
You could just cook the meatballs in the sauce although you will experience grease in the sauce, it is better to pre-cook them first --- please adjust the amount of brown sugar, you might want to start with only 1/2 cup and add in more to taste --- this is *very* good!
Provided by Kittencalrecipezazz
Categories Meat
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish.
- For the meatballs; in a bowl mix all ingredients together until well blended (add in more breadcrumbs or oats if the mixture is too soft).
- Shape into about 1-1/2-inch balls.
- Place meatballs into baking pan.
- Bake meatballs for about 20 minutes, then drain all fat from pan.
- For the sauce; in a bowl combine ketchup, garlic, brown sugar, chopped onion and liquid smoke; mix to combine.
- Pour sauce over meatballs then toss to coat meatballs with sauce.
- Bake uncovered for about 45 minutes.
MAPLE-MUSTARD BARBECUED MEATBALLS AND SAUSAGES
Looking for an easy appetizer for a football play-off party? Combine two favorites, meatballs and sausages, to get these mouth-watering appetizers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 3h8m
Yield 28
Number Of Ingredients 5
Steps:
- Mix all ingredients in 3 1/2- to 4-quart slow cooker.
- Cover and cook on high heat setting about 3 hours, gently stirring after 2 hours, until hot.
- Turn to low heat setting to serve. Serve with large serving spoon. Appetizers will hold on low heat setting up to 2 hours.
Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Appetizer, Sodium 670 mg
BARBECUED MEATBALLS
Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.
Provided by AZTHESPIAN
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 38.7 g, Cholesterol 144.2 mg, Fat 32.9 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 13.1 g, Sodium 1390.4 mg, Sugar 18.7 g
BARBECUED MEATBALLS
Steps:
- In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls; place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 18-20 minutes or until meat is no longer pink. Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.
Tips:
- Use a combination of ground meats for the meatballs. This will give the meatballs a more complex flavor and texture. Try using a mixture of ground beef, pork, and lamb.
- Season the meatballs well. Don't be afraid to add plenty of salt, pepper, and garlic powder. You can also add other spices, such as cumin, chili powder, or oregano.
- Let the meatballs rest before cooking. This will help them to hold their shape and prevent them from falling apart.
- Cook the meatballs over low heat. This will help them to cook evenly and prevent them from drying out.
- Use a delicious and flavorful barbecue sauce. This is what will really make your meatballs shine. Choose a sauce that you love and that complements the flavors of the meatballs.
Conclusion:
Barbecued meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks and are always a hit with kids and adults alike. With a few simple tips, you can make barbecued meatballs that are juicy, flavorful, and sure to impress your guests.
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