Best 3 Barbecued Lima Beans Recipes

**Dive into the Smoky Delights of Barbecued Lima Beans: A Culinary Journey with Flavorful Recipes**

Unleash the smoky, savory goodness of barbecued lima beans, a Southern classic that tantalizes taste buds with its unique flavor and texture. From traditional slow-cooked methods to modern twists, this article presents a delightful collection of recipes that showcase the versatility of this humble legume. Embark on a culinary adventure as we explore the smoky depths of barbecued lima beans, uncovering their potential to transform ordinary meals into extraordinary feasts.

**Classic Southern Barbecued Lima Beans:**

Immerse yourself in the timeless flavors of classic Southern barbecued lima beans, prepared with tender beans, smoky bacon, and a tangy sauce that dances on the palate. This comforting dish, often served alongside grilled meats or as a hearty main course, embodies the essence of Southern hospitality and is sure to become a family favorite.

**Smoked Lima Beans with a Spicy Kick:**

For those who crave a bit of heat, this recipe takes barbecued lima beans to the next level with the addition of spicy chipotle peppers. The smoky chipotle flavor infuses the beans with a fiery zest, creating a dish that is both flavorful and satisfying. Serve it as an appetizer or as a side dish to complement grilled chicken or fish.

**Tangy Mustard Barbecued Lima Beans:**

Experience the tangy delight of mustard barbecued lima beans, where the sharp flavor of mustard seeds harmonizes perfectly with the smokiness of the beans. This recipe adds a touch of sweetness with brown sugar, creating a well-balanced dish that will please even the most discerning palate. Enjoy it as a side dish or as part of a colorful summer potluck spread.

**Sweet and Savory BBQ Lima Beans:**

Indulge in the perfect balance of sweet and savory with this recipe, which features a luscious sauce made from brown sugar, ketchup, and Worcestershire sauce. The sweet and tangy sauce coats the tender lima beans, creating a dish that is irresistible and perfect for any occasion. Serve it as a side dish or as a main course with a side of rice.

**Creamy Southern-Style Barbecued Lima Beans:**

Elevate your lima bean experience with this creamy Southern-style recipe, where tender lima beans are enveloped in a rich and creamy sauce. The addition of sour cream and cream cheese creates a velvety texture that complements the smoky flavor of the beans. Serve it as a comforting main course or as a decadent side dish that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BARBECUED LIMA BEANS

Barbecued Lima Beans image

Surprise! This lively lima bean dish has the great flavor of old-fashioned baked beans. Sweet and savory, they're a crowd-pleasing addition to picnics and barbecues, say Lois Johnson of South Hill, Virginia.

Provided by Taste of Home

Categories Side Dishes

Time 2h15m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 pound dried lima beans
6 cups water
1-1/2 cups chopped onions
1 teaspoon salt
1 cup ketchup
3/4 cup packed brown sugar
1/3 cup pancake syrup
1/4 teaspoon hot pepper sauce
4 bacon strips, cooked and crumbled

Steps:

Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding water. Return beans to the saucepan. Add 6 cups water, onions and salt; mix well. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beans are tender., Drain and discard liquid. Stir in the ketchup, brown sugar, syrup, hot pepper sauce and bacon. Transfer to an ungreased 2-qt. baking dish or bean pot. Cover and bake at 350° for 30 minutes. Uncover and bake 30 minutes longer or until bubbly.

Nutrition Facts : Calories 163 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 480mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

BARBECUED SMOKED SAUSAGE AND LIMA BEANS

Barbecued Smoked Sausage And Lima Beans image

There's a slightly sweet flavor to this filling blend of sausage, lima beans and tomatoes. "The last time I made this dish, I used homemade sausage from a local store and it was delicious!" writes Myrna Wingate of Irons, Michigan.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 cup chopped sweet onion
1 cup chopped green pepper
4 garlic cloves, minced
2 teaspoons olive oil
1 package (16 ounces) reduced-fat fully cooked smoked Polish sausage, cut into 3/4 slices
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/2 cup packed brown sugar
1/4 cup cider vinegar
1-1/2 teaspoons ground mustard
1 teaspoon chili powder
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon pepper
2 packages (10 ounces each) frozen baby lima beans
Hot cooked rice

Steps:

In a large nonstick skillet, saute the onion, green pepper and garlic in oil for 1 minute. Add sausage; cook and stir 4-5 minutes longer or until sausage is lightly browned. Stir in the tomatoes, brown sugar, vinegar, mustard, chili powder, ginger, salt and pepper. Bring to a boil. Stir in lima beans. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve over rice.

Nutrition Facts : Calories 367 calories, Fat 9g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 1003mg sodium, Carbohydrate 53g carbohydrate (0 sugars, Fiber 6g fiber), Protein 21g protein.

BARBECUED LIMA BEANS BAKED

Barbecued Lima Beans Baked image

These are the best! Not being a Fan of limas I just adore these. It may be the hot cheese or the sweetness of the brown sugar. I don't know but it's just too GOOD! It's a great side or serve over rice for a main meal. You can also skip the bacon if you're not into meat! You can add liquid smoke!

Provided by Rita1652

Categories One Dish Meal

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 lb frozen lima beans, you can do a mixture of beans as I did in the picture limas and red beans
1/3 lb bacon
1 large chopped onion
2 -4 minced garlic cloves
2 tablespoons olive oil
1 tablespoon chili powder
1 (28 ounce) can diced tomatoes with garlic (Contadina)
1 1/2 cups shredded monterey jalapeno jack cheese (you can skip the jalapenos if you like it mild)
1 teaspoon Worcestershire sauce (If making this recipe vegetarian, use vegetarian Worcestershire sauce.)
1 teaspoon soy sauce
2 teaspoons honey mustard
1/4 cup dark brown sugar
1 teaspoon salt
pepper

Steps:

In a casserole dish (I use cast iron pot) brown bacon till crisp.
Set bacon aside.
Add oil to bacon fat and fry onions and garlic about 5 minutes.
Crumble bacon.
Add all the rest of the ingredients to pot.
Bake at 350°F for 2 hours.

Tips:

Soak the lima beans overnight: This will help to reduce the cooking time and make the beans more tender.
Use a variety of seasonings: This will give the beans more flavor. Some good options include garlic, onion, salt, pepper, paprika, and chili powder.
Cook the beans until they are tender: This may take some time, but it is important to cook the beans until they are fully cooked.
Serve the beans hot: This is the best way to enjoy them.

Conclusion:

Barbecued lima beans are a delicious and easy-to-make side dish. They are perfect for summer cookouts and potlucks. With a few simple ingredients and a little bit of time, you can make a delicious dish that everyone will love. So next time you are looking for a new side dish to try, give barbecued lima beans a try. You won't be disappointed.

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